03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 341-360 of 491 (Search time: 0.011 seconds).

Issue DateTitleAuthor(s)
3412021A Novel First-Line Treatment Alternative for Noncomplicated Idiopathic Granulomatous Mastitis: Combined Intralesional Steroid Injection With Topical Steroid AdministrationToktaş, Osman; Konca, Can; Trabulus, Didem Can; Soyder, Aykut; Köksal, Hande; Karanlık, Hasan; Kamalı Polat, Ayfer; Özbaş, Serdar Mustafa; Yormaz, Serdar; Sezgin, Efe ; Soran, Atilla
3422019Novel Methodologies for Food Quality and Provenance Fingerprints AssessmentCeto, Xavier; Diaz-Cruz, Jose M.; Tokatlı, Figen ; Lucci, Paolo; Moret, Sabrina
3432010Nucleic acid biochemistry: Food applicationsKurnaz, Işıl A.; Ceylan, Çağatay 
42022Obezite Kontrolü İçin Müsin/mukus Tabakasını Destekleyici Potansiyel Probiyotikler Üzerine Araştırmalar: Akkermansia Muciniphila'nın Gelişimini Teşvik Edici Bir Gastrointestinal OrtamHarsa, Hayriye Şebnem ; Albayrak, Çisem Bulut; Kamber, Aslıhan 
5Aug-2007Odor Evaluation of Shrimp Treated With Different Chemicals Using an Electronic Nose and a Sensory PanelLuzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer
62007Ohmik ısıtmanın bazı meyve suları ve konsantrelerinde Alicyclobacillus acidoterrestris üzerine etkisiBaysal, Ayşe Handan ; İçier, Filiz
7Jul-2006Optimisation of the Effect of Colemanite as a New Synergistic Agent in an Intumescent SystemAtikler, Ulaş; Demir, Hasan ; Tokatlı, Figen ; Tıhmınlıoğlu, Funda ; Balköse, Devrim ; Ülkü, Semra 
8Mar-2006Optimization of a Growth Medium Using a Statistical Approach for the Production of an Alkaline Protease From a Newly Isolated Bacillus Sp. L21Tarı, Canan ; Gençkal, Hande; Tokatlı, Figen 
9Apr-2007Optimization of Biomass, Pellet Size and Polygalacturonase Production by Aspergillus Sojae Atcc 20235 Using Response Surface MethodologyTarı, Canan ; Göğüş, Nihan; Tokatlı, Figen 
102010Optimization of Exo-Polygalacturonase Production From Orange Peel by Aspergillus SojaeBüyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, H. M.; Gençkal Demir, Hande; Göğüş, Nihan
1111-Nov-2005Optimization of Lactic Acid Production From Whey by L Casei Nrrl B-441 Immobilized in Chitosan Stabilized Ca-Alginate BeadsGöksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem 
12Dec-2008Optimization of Osmotic Dehydration of Diced Green Peppers by Response Surface MethodologyÖzdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John
13Nov-2004Optimization of Pulsed Field Gel Electrophoresis (pfge) Conditions for Thermophilic BacilliYavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Bulut, Çisem; Yenidünya, Ali Fazıl 
14Apr-2009Optimization of the Associative Growth of Novel Yoghurt Cultures in the Production of Biomass, Ss-Galactosidase and Lactic Acid Using Response Surface MethodologyTarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem 
152012Optimization of the Process Parameters for the Utilization of Orange Peel To Produce Polygalacturonase by Solid-State Fermentation From an Aspergillus Sojae Mutant StrainDemir, Hande; Göğüş, Nihan; Tarı, Canan ; Heerd, Doreen; Lahore, Marcelo Fernandez
162023Organosolv Pretreatment of Corncob for Enzymatic Hydrolysis of XylanBüyükkileci, Ali Oğuz ; Temelli, Nuran
172015Orta Nemli İncirlerde Depolama Sonrasında Pektin Metil Esteraz Aktivitesi DeğişimiDemirbüker Kavak, Dilek ; Yemenicioğlu, Ahmet 
182017Otohidroliz ve Enzimatik Hidroliz Kullanılarak Fındık Atıklarından Prebiyotik Olarak Kullanılabilecek Ksilooligosakkarit ÜretimiBüyükkileci, Ali Oğuz ; Yemenicioğlu, Ahmet ; Yeğin, Sırma
19Jun-2007Partial Purification and Kinetic Characterization of Mushroom Stem Polyphenoloxidase and Determination of Its Storage Stability in Different Lyophilized FormsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
202007Partial Purification and Preparation of Bovine Lactoperoxidase and Characterization of Kinetic Properties of Its Immobilized Form Incorporated Into Cross-Linked Alginate FilmsMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet