| Issue Date | Title | Author(s) |
341 | 2021 | A Novel First-Line Treatment Alternative for Noncomplicated Idiopathic Granulomatous Mastitis: Combined Intralesional Steroid Injection With Topical Steroid Administration | Toktaş, Osman; Konca, Can; Trabulus, Didem Can; Soyder, Aykut; Köksal, Hande; Karanlık, Hasan; Kamalı Polat, Ayfer; Özbaş, Serdar Mustafa; Yormaz, Serdar; Sezgin, Efe ; Soran, Atilla |
342 | 2019 | Novel Methodologies for Food Quality and Provenance Fingerprints Assessment | Ceto, Xavier; Diaz-Cruz, Jose M.; Tokatlı, Figen ; Lucci, Paolo; Moret, Sabrina |
343 | 2010 | Nucleic acid biochemistry: Food applications | Kurnaz, Işıl A.; Ceylan, Çağatay |
4 | 2022 | Obezite Kontrolü İçin Müsin/mukus Tabakasını Destekleyici Potansiyel Probiyotikler Üzerine Araştırmalar: Akkermansia Muciniphila'nın Gelişimini Teşvik Edici Bir Gastrointestinal Ortam | Harsa, Hayriye Şebnem ; Albayrak, Çisem Bulut; Kamber, Aslıhan |
5 | Aug-2007 | Odor Evaluation of Shrimp Treated With Different Chemicals Using an Electronic Nose and a Sensory Panel | Luzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer |
6 | 2007 | Ohmik ısıtmanın bazı meyve suları ve konsantrelerinde Alicyclobacillus acidoterrestris üzerine etkisi | Baysal, Ayşe Handan ; İçier, Filiz |
7 | Jul-2006 | Optimisation of the Effect of Colemanite as a New Synergistic Agent in an Intumescent System | Atikler, Ulaş; Demir, Hasan ; Tokatlı, Figen ; Tıhmınlıoğlu, Funda ; Balköse, Devrim ; Ülkü, Semra |
8 | Mar-2006 | Optimization of a Growth Medium Using a Statistical Approach for the Production of an Alkaline Protease From a Newly Isolated Bacillus Sp. L21 | Tarı, Canan ; Gençkal, Hande; Tokatlı, Figen |
9 | Apr-2007 | Optimization of Biomass, Pellet Size and Polygalacturonase Production by Aspergillus Sojae Atcc 20235 Using Response Surface Methodology | Tarı, Canan ; Göğüş, Nihan; Tokatlı, Figen |
10 | 2010 | Optimization of Exo-Polygalacturonase Production From Orange Peel by Aspergillus Sojae | Büyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, H. M.; Gençkal Demir, Hande; Göğüş, Nihan |
11 | 11-Nov-2005 | Optimization of Lactic Acid Production From Whey by L Casei Nrrl B-441 Immobilized in Chitosan Stabilized Ca-Alginate Beads | Göksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem |
12 | Dec-2008 | Optimization of Osmotic Dehydration of Diced Green Peppers by Response Surface Methodology | Özdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John |
13 | Nov-2004 | Optimization of Pulsed Field Gel Electrophoresis (pfge) Conditions for Thermophilic Bacilli | Yavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Bulut, Çisem; Yenidünya, Ali Fazıl |
14 | Apr-2009 | Optimization of the Associative Growth of Novel Yoghurt Cultures in the Production of Biomass, Ss-Galactosidase and Lactic Acid Using Response Surface Methodology | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem |
15 | 2012 | Optimization of the Process Parameters for the Utilization of Orange Peel To Produce Polygalacturonase by Solid-State Fermentation From an Aspergillus Sojae Mutant Strain | Demir, Hande; Göğüş, Nihan; Tarı, Canan ; Heerd, Doreen; Lahore, Marcelo Fernandez |
16 | 2023 | Organosolv Pretreatment of Corncob for Enzymatic Hydrolysis of Xylan | Büyükkileci, Ali Oğuz ; Temelli, Nuran |
17 | 2015 | Orta Nemli İncirlerde Depolama Sonrasında Pektin Metil Esteraz Aktivitesi Değişimi | Demirbüker Kavak, Dilek ; Yemenicioğlu, Ahmet |
18 | 2017 | Otohidroliz ve Enzimatik Hidroliz Kullanılarak Fındık Atıklarından Prebiyotik Olarak Kullanılabilecek Ksilooligosakkarit Üretimi | Büyükkileci, Ali Oğuz ; Yemenicioğlu, Ahmet ; Yeğin, Sırma |
19 | Jun-2007 | Partial Purification and Kinetic Characterization of Mushroom Stem Polyphenoloxidase and Determination of Its Storage Stability in Different Lyophilized Forms | Şimşek, Şebnem; Yemenicioğlu, Ahmet |
20 | 2007 | Partial Purification and Preparation of Bovine Lactoperoxidase and Characterization of Kinetic Properties of Its Immobilized Form Incorporated Into Cross-Linked Alginate Films | Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet |