Baysal, Ayşe Handan

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Full Name

Baysal, Ayşe Handan

Variants

Baysal, Ayse Handan
Baysal, A. Handan
Dincer, AH
Dinçer, AH
Baysal, A. H. Dincer
Baysal, A. H. Dinçer
Baysal, Ayse H.
Baysal, Ayşe H.
Handan Baysal, A.
Baysal, Ayşe Handan Dincer
Baysal, Ayşe Handan Dinçer
Baysal, Ayse Handan Dincer
Dinçer Baysal, A. H.
Dincer Baysal, A. H.

Main Affiliation

03.08. Department of Food Engineering

handanbaysal@iyte.edu.tr

ORCID

0000-0001-7892-3161

Link to Google Profile

https://scholar.google.com/citations?hl=tr&user=PqbbrVIAAAAJ

Researcher ID

O-8978-2016

Scopus Author ID

23984176300

Personal Site

https://food.iyte.edu.tr/wp-content/uploads/sites/89/2019/09/Doc-Dr-Ayse-Handan-Baysal-OZGECM%C4%B0S.pdf

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Biography

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Country

Turkey

Status

Current Staff

Publications

Articles

Books & Book Chapters

Others

Author

19 Baysal, Ayşe Handan
8 Molva, Çelenk
4 Ünlütürk, Sevcan
2 Atılgan, Mehmet Reşat
2 Baysal, Ayşe Handan Dinçer
2 Elvan, Menşure
2 Zengin, Hatice
2 Ünlütürk, Adnan
1 Atılgan, Mehmet R.
1 Canal, Canan
. next >

Subject

6 Alicyclobacillus acidoterrestris
4 Sporulation media
3 Apple juice
3 Fruit juices
3 Inactivation
3 Juice spoilage
2 Antimicrobial activity
2 Antioxidant activity
2 Essential oils
2 fumaric acid
. next >

Date issued

2 2020 - 2025
16 2010 - 2019
3 2000 - 2009

Type

21 Article

Fulltext

18 With Fulltext
3 No Fulltext

Results 1-20 of 21 (Search time: 0.008 seconds).

	Issue Date	Title	Author(s)
1	2015	Analysis of Alicyclobacillus Acidoterrestris Spores From Different Sporulation Media Subjected To Wet-Heat	Molva, Çelenk ; Baysal, Ayşe Handan
2	Nov-2014	Antibacterial and Antioxidant Activity of Essential Oil Terpenes Against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by Sem Microscopy	Zengin, Hatice; Baysal, Ayşe Handan
3	Jan-2015	Antimicrobial Activity of Grape Seed Extract on Alicyclobacillus Acidoterrestris Dsm 3922 Vegetative Cells and Spores in Apple Juice	Molva, Çelenk ; Baysal, Ayşe Handan
4	Dec-2015	Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef	Zengin, Hatice; Baysal, Ayşe Handan
5	2019	Characterization of Antimicrobial Activities of Olive Phenolics on Yeasts Using Conventional Methods and Mid-Infrared Spectroscopy	Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan
6	Dec-2014	Comparison of Conventional Culture Method and Fluorescent in Situ Hybridization Technique for Detection of Listeria Spp. in Ground Beef, Turkey, and Chicken Breast Fillets in Izmir, Turkey	Baysal, Ayşe Handan
7	2021	Developing a Functional Lozenge With Microencapsulated Lactiplantibacillus Pentosus To Improve Oral and Dental Health	Elvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem
8	1-Jun-2016	The Effect of Sporulation Medium on Alicyclobacillus Acidoterrestris Guaiacol Production in Apple Juice	Molva, Çelenk ; Baysal, Ayşe Handan
9	Oct-2014	Effect of Sporulation Medium on Wet-Heat Resistance and Structure of Alicyclobacillus Acidoterrestris Dsm 3922-Type Strain Spores and Modeling of the Inactivation Kinetics in Apple Juice	Molva, Çelenk ; Baysal, Ayşe Handan
10	4-May-2015	Effects of Pomegranate and Pomegranate-Apple Blend Juices on the Growth Characteristics of Alicyclobacillus Acidoterrestris Dsm 3922 Type Strain Vegetative Cells and Spores	Molva, Çelenk ; Baysal, Ayşe Handan
11	2007	Effects of Selected Chemicals on Microbial Stability of Turkey Meat	Baysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan
12	2007	Efficacy of Selected Chemicals on Survival of Salmonella on Turkey Meat	Baysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan
13	2015	Evaluation of Bioactivity of Pomegranate Fruit Extract Against Alicyclobacillus Acidoterrestris Dsm 3922 Vegetative Cells and Spores in Apple Juice	Molva, Çelenk ; Baysal, Ayşe Handan
14	Feb-2010	Inactivation Kinetics of Alicyclobacillus Acidoterrestris Spores in Orange Juice by Ohmic Heating: Effects of Voltage Gradient and Temperature on Inactivation	Baysal, Ayşe Handan ; İçier, Filiz
15	1-Sep-2016	Microbial Profile and Bacterial Characterisation of Naturally Debittered Hurma Olives Compared To Non-Debittered Erkence Variety During Ripening Period	Sözbilen, Gözde Seval; Baysal, Ayşe Handan
16	Feb-2022	Microencapsulation of a Potential Probiotic Lactiplantibacillus Pentosus and Its Impregnation Onto Table Olives	Elvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem
17	2017	Modeling Growth of Alicyclobacillus Acidoterrestris Dsm 3922 Type Strain Vegetative Cells in the Apple Juice With Nisin and Lysozyme	Molva, Çelenk ; Baysal, Ayşe Handan
18	Sep-2010	Modeling Inactivation Kinetics of Liquid Egg White Exposed To Uv-C Irradiation	Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S.
19	Apr-2008	Use of Uv-C Radiation as a Non-Thermal Process for Liquid Egg Products (lep)	Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan
20	Sep-2013	Uv-C Light Inactivation and Modeling Kinetics of Alicyclobacillus Acidoterrestris Spores in White Grape and Apple Juices	Baysal, Ayşe Handan ; Molva, Çelenk ; Ünlütürk, Sevcan

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