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Picture
tokatli.jpg picture
Full Name
Tokatlı, Figen
Variants
Tokatli, Figen
Tokatlı, F
Tokatlı, F.
Tokatli, F
Tokatli, F.
Tokatli, E.Figen
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
figentokatli@iyte.edu.tr
 
ORCID
0000-0003-2643-5523
Link to Google Profile
Google Scholar
Researcher ID
B-6746-2012
 
Scopus Author ID
23101457000
Personal Site
Web Site
 
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Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 27 Tokatlı, Figen
  • 11 Özen, Banu
  • 6 Şen, İlknur
  • 4 Tarı, Canan
  • 3 Göğüş, Nihan
  • 3 Gürdeniz, Gözde
  • 3 Jolayemi, Olusola Samuel
  • 3 Uncu, Oğuz
  • 3 Özen, Fatma Banu
  • 2 Aktaş, Ayşe Burcu
  • . next >

Subject

  • 9 Olive oil
  • 3 Chemometrics
  • 3 Classification
  • 3 Principal component analysis
  • 2 Adulteration
  • 2 Anthocyanins
  • 2 Antioxidant activity
  • 2 Aspergillus sojae
  • 2 Electronic nose
  • 2 Enzymes
  • . next >

Date issued

  • 2 2020 - 2023
  • 14 2010 - 2019
  • 12 2000 - 2009

Type

  • 28 Article

Fulltext

  • 27 With Fulltext
  • 1 No Fulltext


Results 1-20 of 28 (Search time: 0.013 seconds).

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Issue DateTitleAuthor(s)
1Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oilsKaraosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen 
22020Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniquesUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
3Dec-2014Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profilesŞen, İlknur ; Tokatlı, Figen 
4Mar-2014Characterization and classification of Turkish wines based on elemental compositionŞen, İlknur ; Tokatlı, Figen 
5May-2011Classification of Turkish extra virgin olive oils by a SAW detector electronic noseKadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen 
6Aug-2008Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopyGürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen 
71-Dec-2016Combination of visible and mid-infrared spectra for the prediction of chemical parameters of winesŞen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu 
8Feb-2010Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oilsGürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen 
9Oct-2014Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur 
102007Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometricsGürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu 
111-Feb-2016Differentiation of wines with the use of combined data of UV-visible spectra and color characteristicsŞen, İlknur ; Tokatlı, Figen 
12Nov-2017Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina
13Mar-2009Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest yearsOcakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen 
14Apr-2005Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figsDemirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet
1515-Nov-2016Effects of malaxation temperature and harvest time on the chemical characteristics of olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu 
16Dec-2004Fault detection and diagnosis in a food pasteurization process with Hidden Markov ModelsTokatlı, Figen ; Cinar, Ali
17Jun-2005HACCP with multivariate process monitoring and fault diagnosis techniques: Application to a food pasteurization processTokatlı, E. Figen ; Çınar, Ali; Schlesser, Joseph E.
18Jul-2006Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem 
192019Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oilUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
20Sep-2009Modeling of polygalacturonase enzyme activity and biomass production by aspergillus sojae ATCC 20235Tokatlı, Figen ; Tarı, Canan ; Ünlütürk, Mehmet; Göğüş, Nihan
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