Tokatlı, Figen

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Full Name

Tokatlı, Figen

Variants

Tokatli, Figen
Tokatlı, F
Tokatlı, F.
Tokatli, F
Tokatli, F.
Tokatli, E.Figen

Main Affiliation

03.08. Department of Food Engineering

Email

figentokatli@iyte.edu.tr

ORCID

0000-0003-2643-5523

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Google Scholar

Researcher ID

B-6746-2012

Scopus Author ID

23101457000

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Web Site

Country

Turkey

Status

Current Staff

	Issue Date	Title	Author(s)
1	Jul-2010	Antimicrobial and antioxidant activities of turkish extra virgin olive oils	Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen
2	2020	Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques	Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen
3	Dec-2014	Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles	Şen, İlknur ; Tokatlı, Figen
4	Mar-2014	Characterization and classification of Turkish wines based on elemental composition	Şen, İlknur ; Tokatlı, Figen
5	May-2011	Classification of Turkish extra virgin olive oils by a SAW detector electronic nose	Kadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen
6	Aug-2008	Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy	Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen
7	1-Dec-2016	Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines	Şen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu
8	Feb-2010	Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils	Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen
9	Oct-2014	Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties	Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur
10	2024	Development of a yeast-free bread using legume and nut flours in a gluten-free flour: Techno-functional characteristics and sensory evaluation	Tuna, Ayca; Ortiz-Sola, Jordi; Lopez-Mas, Laura; Baser, Filiz; Kallas, Zein; Aguilo-Aguayo, Ingrid; Tokatli, Figen
11	2007	Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics	Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu
12	1-Feb-2016	Differentiation of wines with the use of combined data of UV-visible spectra and color characteristics	Şen, İlknur ; Tokatlı, Figen
13	Nov-2017	Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils	Jolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina
14	Mar-2009	Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years	Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen
15	Apr-2005	Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figs	Demirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet
16	15-Nov-2016	Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils	Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu
17	Dec-2004	Fault detection and diagnosis in a food pasteurization process with Hidden Markov Models	Tokatlı, Figen ; Cinar, Ali
18	2023	Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture design	Doğruer, Ilgın; Başer, Filiz; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu
19	Jun-2005	HACCP with multivariate process monitoring and fault diagnosis techniques: Application to a food pasteurization process	Tokatlı, E. Figen ; Çınar, Ali; Schlesser, Joseph E.
20	Jul-2006	Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)	Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem

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