Tokatlı, Figen

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Full Name

Tokatlı, Figen

Variants

Tokatli, Figen
Tokatlı, F
Tokatlı, F.
Tokatli, F
Tokatli, F.
Tokatli, E.Figen

Main Affiliation

03.08. Department of Food Engineering

Email

figentokatli@iyte.edu.tr

ORCID

0000-0003-2643-5523

Link to Google Profile

Google Scholar

Researcher ID

B-6746-2012

Scopus Author ID

23101457000

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Country

Turkey

Status

Current Staff

	Issue Date	Title	Author(s)
1	Jul-2010	Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils	Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen
2	2020	Authentication of Turkish Olive Oils by Using Detailed Pigment Profile and Spectroscopic Techniques	Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen
3	Dec-2014	Authenticity of Wines Made With Economically Important Grape Varieties Grown in Anatolia by Their Phenolic Profiles	Şen, İlknur ; Tokatlı, Figen
4	Mar-2014	Characterization and Classification of Turkish Wines Based on Elemental Composition	Şen, İlknur ; Tokatlı, Figen
5	May-2011	Classification of Turkish Extra Virgin Olive Oils by a Saw Detector Electronic Nose	Kadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen
6	Aug-2008	Classification of Turkish Olive Oils With Respect To Cultivar, Geographic Origin and Harvest Year, Using Fatty Acid Profile and Mid-Ir Spectroscopy	Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen
7	1-Dec-2016	Combination of Visible and Mid-Infrared Spectra for the Prediction of Chemical Parameters of Wines	Şen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu
8	Feb-2010	Comparison of Fatty Acid Profiles and Mid-Infrared Spectral Data for Classification of Olive Oils	Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen
9	Oct-2014	Comparison of Some Chemical Parameters of a Naturally Debittered Olive (olea Europaea L.) Type With Regular Olive Varieties	Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur
10	2024	Development of a Yeast-Free Bread Using Legume and Nut Flours in a Gluten-Free Flour: Techno-Functional Characteristics and Sensory Evaluation	Tuna, Ayca; Ortiz-Sola, Jordi; Lopez-Mas, Laura; Baser, Filiz ; Kallas, Zein; Aguilo-Aguayo, Ingrid; Tokatli, Figen
11	2007	Differentiation of Mixtures of Monovarietal Olive Oils by Mid-Infrared Spectroscopy and Chemometrics	Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu
12	1-Feb-2016	Differentiation of Wines With the Use of Combined Data of Uv-Visible Spectra and Color Characteristics	Şen, İlknur ; Tokatlı, Figen
13	Nov-2017	Discriminative Capacities of Infrared Spectroscopy and E-Nose on Turkish Olive Oils	Jolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina
14	Mar-2009	Distribution of Simple Phenols, Phenolic Acids and Flavonoids in Turkish Monovarietal Extra Virgin Olive Oils for Two Harvest Years	Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen
15	Apr-2005	Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-Stored Intermediate-Moisture Sun-Dried Figs	Demirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet
16	15-Nov-2016	Effects of Malaxation Temperature and Harvest Time on the Chemical Characteristics of Olive Oils	Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu
17	Dec-2004	Fault Detection and Diagnosis in a Food Pasteurization Process With Hidden Markov Models	Tokatlı, Figen ; Cinar, Ali
18	2023	Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours Through Mixture Design	Doğruer, Ilgın; Başer, Filiz ; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu
19	Jun-2005	Haccp With Multivariate Process Monitoring and Fault Diagnosis Techniques: Application To a Food Pasteurization Process	Tokatlı, E. Figen ; Çınar, Ali; Schlesser, Joseph E.
20	Jul-2006	Kinetic Modelling of Lactic Acid Production From Whey by Lactobacillus Casei (nrrl B-441)	Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem

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