Skip navigation
GCRIS
  • Home
  • Collections
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
  • Reports
  • Awards
  • Equipments
  • Explore by
    • Collections
    • Research Outputs
    • Researchers
    • Organizations
    • Projects
  • Sign on to:
    • My GCRIS Repository
    • Receive email
      updates
    • Edit Account details
Network Lab Bibliometrics Email Alert

  • Profile
  • Indicators
  • Other

Profile

Picture
tokatli.jpg picture
Full Name
Tokatlı, Figen
Variants
Tokatli, Figen
Tokatlı, F
Tokatlı, F.
Tokatli, F
Tokatli, F.
Tokatli, E.Figen
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
figentokatli@iyte.edu.tr
 
ORCID
0000-0003-2643-5523
Link to Google Profile
Google Scholar
Researcher ID
B-6746-2012
 
Scopus Author ID
23101457000
Personal Site
Web Site
 
Loading... 2 0 20 0 false
Loading... 3 0 20 0 false
Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 29 Tokatlı, Figen
  • 12 Özen, Banu
  • 6 Şen, İlknur
  • 4 Tarı, Canan
  • 3 Göğüş, Nihan
  • 3 Gürdeniz, Gözde
  • 3 Jolayemi, Olusola Samuel
  • 3 Uncu, Oğuz
  • 3 Özen, Fatma Banu
  • 2 Aktaş, Ayşe Burcu
  • . next >

Subject

  • 9 Olive oil
  • 3 Chemometrics
  • 3 Classification
  • 3 Principal component analysis
  • 2 Adulteration
  • 2 Anthocyanins
  • 2 Antioxidant activity
  • 2 Aspergillus sojae
  • 2 Electronic nose
  • 2 Enzymes
  • . next >

Date issued

  • 5 2020 - 2025
  • 14 2010 - 2019
  • 12 2000 - 2009

Type

  • 31 Article

Fulltext

  • 29 With Fulltext
  • 2 No Fulltext


Results 1-20 of 31 (Search time: 0.099 seconds).

  • 1
  • 2
Issue DateTitleAuthor(s)
1Jul-2010Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive OilsKaraosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen 
22020Authentication of Turkish Olive Oils by Using Detailed Pigment Profile and Spectroscopic TechniquesUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
3Dec-2014Authenticity of Wines Made With Economically Important Grape Varieties Grown in Anatolia by Their Phenolic ProfilesŞen, İlknur ; Tokatlı, Figen 
4Mar-2014Characterization and Classification of Turkish Wines Based on Elemental CompositionŞen, İlknur ; Tokatlı, Figen 
5May-2011Classification of Turkish Extra Virgin Olive Oils by a Saw Detector Electronic NoseKadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen 
6Aug-2008Classification of Turkish Olive Oils With Respect To Cultivar, Geographic Origin and Harvest Year, Using Fatty Acid Profile and Mid-Ir SpectroscopyGürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen 
71-Dec-2016Combination of Visible and Mid-Infrared Spectra for the Prediction of Chemical Parameters of WinesŞen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu 
8Feb-2010Comparison of Fatty Acid Profiles and Mid-Infrared Spectral Data for Classification of Olive OilsGürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen 
9Oct-2014Comparison of Some Chemical Parameters of a Naturally Debittered Olive (olea Europaea L.) Type With Regular Olive VarietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur 
102024Development of a Yeast-Free Bread Using Legume and Nut Flours in a Gluten-Free Flour: Techno-Functional Characteristics and Sensory EvaluationTuna, Ayca; Ortiz-Sola, Jordi; Lopez-Mas, Laura; Baser, Filiz ; Kallas, Zein; Aguilo-Aguayo, Ingrid; Tokatli, Figen 
112007Differentiation of Mixtures of Monovarietal Olive Oils by Mid-Infrared Spectroscopy and ChemometricsGürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu 
121-Feb-2016Differentiation of Wines With the Use of Combined Data of Uv-Visible Spectra and Color CharacteristicsŞen, İlknur ; Tokatlı, Figen 
13Nov-2017Discriminative Capacities of Infrared Spectroscopy and E-Nose on Turkish Olive OilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina
14Mar-2009Distribution of Simple Phenols, Phenolic Acids and Flavonoids in Turkish Monovarietal Extra Virgin Olive Oils for Two Harvest YearsOcakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen 
15Apr-2005Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-Stored Intermediate-Moisture Sun-Dried FigsDemirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet
1615-Nov-2016Effects of Malaxation Temperature and Harvest Time on the Chemical Characteristics of Olive OilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu 
17Dec-2004Fault Detection and Diagnosis in a Food Pasteurization Process With Hidden Markov ModelsTokatlı, Figen ; Cinar, Ali
182023Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours Through Mixture DesignDoğruer, Ilgın; Başer, Filiz ; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu 
19Jun-2005Haccp With Multivariate Process Monitoring and Fault Diagnosis Techniques: Application To a Food Pasteurization ProcessTokatlı, E. Figen ; Çınar, Ali; Schlesser, Joseph E.
20Jul-2006Kinetic Modelling of Lactic Acid Production From Whey by Lactobacillus Casei (nrrl B-441)Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem 
  • 1
  • 2

 

Claim Researcher Page

Check the encrypted string of this email, put the correct string in the box below and click "Go" to validate the email and claim this profile.

Emails: f i g e * * * * * * * * @ * * * * * * * u . t r

Go


Contact via feedback form

If you want contact administrator site clicking the follow button 

Explore by

  • Collections
  • Publications
  • Researchers
  • Patents
  • Organizations
  • Projects
  • Journals


  • Events
  • Equipments
  • Awards
  • Reports
  • Language
  • Rights
  • Category

About

  • Contact
  • GCRIS
  • Research Ecosystems
  • Feedback
Feedback
Powered by Research Ecosystems
Login to GCRIS Dashboard