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Profile

Picture
ozen.jpg picture
Full Name
Özen, Fatma Banu
Variants
Özen, Banu
Ozen, Fatma Banu
Ozen, Banu
Ozen, BF
Özen, BF
Özen, B.
Ozen, B.
Özen, B
Ozen, B
Özen, Banu F.
Ozen, Banu F.
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
banuozen@iyte.edu.tr
 
ORCID
0000-0002-0428-320X
Link to Google Profile
https://scholar.google.com/citations?hl=tr&user=QViLXzMAAAAJ
Researcher ID
D-7493-2013
 
Scopus Author ID
6603013605
Personal Site
https://scholar.google.com/citations?hl=tr&user=QViLXzMAAAAJ
 
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Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 36 Özen, Banu
  • 15 Tokatlı, Figen
  • 11 Uncu, Oğuz
  • 8 Özen, Fatma Banu
  • 5 Aktaş, Ayşe Burcu
  • 4 Gürdeniz, Gözde
  • 4 Soyer, Ferda
  • 3 Atik, İsa Doğan
  • 3 Doğruer, Ilgın
  • 3 Eroğlu, Erdal
  • . next >

Subject

  • 15 Olive oil
  • 12 Adulteration
  • 11 Chemometrics
  • 8 Infrared spectroscopy
  • 4 FTIR
  • 4 Mid-infrared spectroscopy
  • 3 Fluorescence spectroscopy
  • 3 FTIR spectroscopy
  • 3 Natamycin
  • 3 Olive
  • . next >

Date issued

  • 17 2020 - 2025
  • 21 2010 - 2019
  • 9 2000 - 2009

Type

  • 47 Article

Fulltext

  • 43 With Fulltext
  • 4 No Fulltext


Results 1-20 of 47 (Search time: 0.018 seconds).

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Issue DateTitleAuthor(s)
1Nov-2008Antifungal Activity of Biopolymers Containing Natamycin and Rosemary Extract Against Aspergillus Niger and Penicillium RoquefortiiTüre, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu 
2Jul-2010Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive OilsKaraosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen 
3Dec-2012Application of Mid-Infrared Spectroscopy for the Measurement of Several Quality Parameters of Alcoholic Beverages, Wine and RakiÖztürk, Burcu; Yücesoy, Dila; Özen, Banu 
42023Applications of Uv–visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined With Chemometrics for the Authentication of Apple VinegarÇavdaroğlu, C.; Özen, B. 
52013Authentication of a Turkish Traditional Aniseed Flavoured Distilled Spirit, RakiYüceesoy, Dila; Özen, Banu 
6May-2008Authentication of Pomegranate Juice Concentrate Using Ftir Spectroscopy and ChemometricsVardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa
7Apr-2023Authentication of Pomegranate Juice in Binary and Ternary Mixtures With Spectroscopic MethodsAykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu 
82020Authentication of Turkish Olive Oils by Using Detailed Pigment Profile and Spectroscopic TechniquesUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
92019Characterization of Antimicrobial Activities of Olive Phenolics on Yeasts Using Conventional Methods and Mid-Infrared SpectroscopyCanal, Canan; Özen, Banu ; Baysal, Ayşe Handan 
102021Chemical and Physical Properties of Fats Produced by Chemical Interesterification of Tallow With Vegetable OilsAktaş, Ayşe Burcu; Özen, Banu 
11Aug-2008Classification of Turkish Olive Oils With Respect To Cultivar, Geographic Origin and Harvest Year, Using Fatty Acid Profile and Mid-Ir SpectroscopyGürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen 
121-Dec-2016Combination of Visible and Mid-Infrared Spectra for the Prediction of Chemical Parameters of WinesŞen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu 
132025Comparative Performance of Artificial Neural Networks and Support Vector Machines in Detecting Adulteration of Apple Juice Concentrate Using Spectroscopy and Time Domain Nmr☆Cavdaroglu, Cagri ; Altug, Nur; Serpen, Arda; Oztop, Mecit Halil; Ozen, Banu 
142019A Comparative Study of Mid-Infrared, Uv-Visible and Fluorescence Spectroscopy in Combination With Chemometrics for the Detection of Adulteration of Fresh Olive Oils With Old Olive OilsUncu, Oğuz ; Özen, Banu 
15Feb-2010Comparison of Fatty Acid Profiles and Mid-Infrared Spectral Data for Classification of Olive OilsGürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen 
16Oct-2014Comparison of Some Chemical Parameters of a Naturally Debittered Olive (olea Europaea L.) Type With Regular Olive VarietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur 
17Sep-2009Detection of Adulteration of Extra-Virgin Olive Oil by Chemometric Analysis of Mid-Infrared Spectral DataGürdeniz, Gözde; Özen, Fatma Banu 
18Jun-2022Detection of Vinegar Adulteration With Spirit Vinegar and Acetic Acid Using Uv–visible and Fourier Transform Infrared SpectroscopyÇavdaroğlu, Çağrı ; Özen, Banu 
192007Differentiation of Mixtures of Monovarietal Olive Oils by Mid-Infrared Spectroscopy and ChemometricsGürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu 
20Jul-2013Dilute-Acid Hydrolysis of Apple, Orange, Apricot and Peach Pomaces as Potential Candidates for Bioethanol ProductionÜçüncü, Can; Tarı, Canan ; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu 
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