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Profile

Picture
ozen.jpg picture
Full Name
Özen, Fatma Banu
Variants
Özen, Banu
Ozen, Fatma Banu
Ozen, Banu
Ozen, BF
Özen, BF
Özen, B.
Ozen, B.
Özen, B
Ozen, B
Özen, Banu F.
Ozen, Banu F.
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
banuozen@iyte.edu.tr
 
ORCID
0000-0002-0428-320X
Link to Google Profile
https://scholar.google.com/citations?hl=tr&user=QViLXzMAAAAJ
Researcher ID
D-7493-2013
 
Scopus Author ID
6603013605
Personal Site
https://scholar.google.com/citations?hl=tr&user=QViLXzMAAAAJ
 
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Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 35 Özen, Banu
  • 14 Tokatlı, Figen
  • 11 Uncu, Oğuz
  • 8 Özen, Fatma Banu
  • 5 Aktaş, Ayşe Burcu
  • 4 Gürdeniz, Gözde
  • 4 Soyer, Ferda
  • 4 Çavdaroğlu, Çağrı
  • 3 Atik, İsa Doğan
  • 3 Eroğlu, Erdal
  • . next >

Subject

  • 14 Olive oil
  • 12 Adulteration
  • 12 Chemometrics
  • 8 Infrared spectroscopy
  • 4 FTIR
  • 4 Mid-infrared spectroscopy
  • 3 Fluorescence spectroscopy
  • 3 FTIR spectroscopy
  • 3 Natamycin
  • 3 Olive
  • . next >

Date issued

  • 13 2020 - 2023
  • 21 2010 - 2019
  • 9 2000 - 2009

Type

  • 43 Article

Fulltext

  • 42 With Fulltext
  • 1 No Fulltext


Results 1-20 of 43 (Search time: 0.009 seconds).

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Issue DateTitleAuthor(s)
1Nov-2008Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortiiTüre, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu 
2Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oilsKaraosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen 
3Dec-2012Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and rakiÖztürk, Burcu; Yücesoy, Dila; Özen, Banu 
42013Authentication of a Turkish traditional aniseed flavoured distilled spirit, rakiYüceesoy, Dila; Özen, Banu 
5May-2008Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometricsVardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa
6Apr-2023Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methodsAykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu 
72020Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniquesUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
82021Authentication of vinegars with targeted and non-targeted methodsÇavdaroğlu, Çağrı ; Özen, Banu 
92019Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopyCanal, Canan; Özen, Banu ; Baysal, Ayşe Handan 
102021Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oilsAktaş, Ayşe Burcu; Özen, Banu 
11Aug-2008Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopyGürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen 
121-Dec-2016Combination of visible and mid-infrared spectra for the prediction of chemical parameters of winesŞen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu 
132019A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oilsUncu, Oğuz ; Özen, Banu 
14Feb-2010Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oilsGürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen 
15Oct-2014Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur 
16Sep-2009Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral dataGürdeniz, Gözde; Özen, Fatma Banu 
17Jun-2022Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopyÇavdaroğlu, Çağrı ; Özen, Banu 
182007Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometricsGürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu 
19Jul-2013Dilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol productionÜçüncü, Can; Tarı, Canan ; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu 
20Mar-2009Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest yearsOcakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen 
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