Özen, Fatma Banu

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Özen, Fatma Banu

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Özen, Banu
Ozen, Fatma Banu
Ozen, Banu
Ozen, BF
Özen, BF
Özen, B.
Ozen, B.
Özen, B
Ozen, B
Özen, Banu F.
Ozen, Banu F.

Main Affiliation

Department of Food Engineering

Personal Site

https://scholar.google.com/citations?hl=tr&user=QViLXzMAAAAJ

banuozen@iyte.edu.tr

ORCID

0000-0002-0428-320X

Scopus Author ID

6603013605

Researcher ID

D-7493-2013

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Link to Google Profile

https://scholar.google.com/citations?hl=tr&user=QViLXzMAAAAJ

Country

Turkey

Status

Current Staff

Publications

Articles

Books & Book Chapters

Author

26 Özen, Banu
13 Tokatlı, Figen
8 Uncu, Oğuz
8 Özen, Fatma Banu
4 Aktaş, Ayşe Burcu
4 Gürdeniz, Gözde
4 Soyer, Ferda
3 Atik, İsa Doğan
3 Eroğlu, Erdal
3 Ozen, Banu
. next >

Subject

13 Olive oil
9 Chemometrics
8 Adulteration
7 Infrared spectroscopy
4 FTIR spectroscopy
4 Mid-infrared spectroscopy
3 Fluorescence spectroscopy
3 FTIR
3 Natamycin
3 Olive
. next >

Date issued

8 2020 - 2022
21 2010 - 2019
9 2000 - 2009

Type

38 Article

Fulltext

30 With Fulltext
8 No Fulltext

Results 1-20 of 38 (Search time: 0.011 seconds).

	Issue Date	Title	Author(s)
1	Nov-2008	Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii	Türe, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu
2	Jul-2010	Antimicrobial and antioxidant activities of turkish extra virgin olive oils	Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen
3	Dec-2012	Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki	Öztürk, Burcu; Yücesoy, Dila; Özen, Banu
4	2013	Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki	Yüceesoy, Dila; Özen, Banu
5	May-2008	Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics	Vardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa
6	2020	Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques	Uncu, Oğuz; Özen, Banu ; Tokatlı, Figen
7	2019	Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy	Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan
8	2021	Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils	Aktas, A. B.; Ozen, B.
9	Aug-2008	Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy	Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen
10	1-Dec-2016	Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines	Şen, İlknur; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu
11	2019	A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils	Uncu, Oğuz; Özen, Banu
12	Feb-2010	Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils	Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen
13	Oct-2014	Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties	Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur
14	Sep-2009	Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data	Gürdeniz, Gözde; Özen, Fatma Banu
15	2007	Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics	Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu
16	Jul-2013	Dilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol production	Üçüncü, Can; Tarı, Canan; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu
17	Mar-2009	Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years	Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen
18	2011	Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese	Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda
19	5-Jan-2011	Effect of corn-zein coating on the mechanical properties of polypropylene packaging films	Tıhmınlıoğlu, Funda ; Atik, İsa Doğan; Özen, Banu
20	15-Nov-2016	Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils	Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu

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