Özen, Fatma Banu

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Full Name

Özen, Fatma Banu

Variants

Özen, Banu
Ozen, Fatma Banu
Ozen, Banu
Ozen, BF
Özen, BF
Özen, B.
Ozen, B.
Özen, B
Ozen, B
Özen, Banu F.
Ozen, Banu F.

Main Affiliation

03.08. Department of Food Engineering

banuozen@iyte.edu.tr

ORCID

0000-0002-0428-320X

Link to Google Profile

https://scholar.google.com/citations?hl=tr&user=QViLXzMAAAAJ

Researcher ID

D-7493-2013

Scopus Author ID

6603013605

Personal Site

https://scholar.google.com/citations?hl=tr&user=QViLXzMAAAAJ

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Country

Turkey

Status

Current Staff

Publications

Articles

Books & Book Chapters

Others

Author

36 Özen, Banu
15 Tokatlı, Figen
11 Uncu, Oğuz
8 Özen, Fatma Banu
5 Aktaş, Ayşe Burcu
4 Gürdeniz, Gözde
4 Soyer, Ferda
3 Atik, İsa Doğan
3 Doğruer, Ilgın
3 Eroğlu, Erdal
. next >

Subject

15 Olive oil
12 Adulteration
12 Chemometrics
8 Infrared spectroscopy
4 FTIR
4 Mid-infrared spectroscopy
3 Fluorescence spectroscopy
3 FTIR spectroscopy
3 Natamycin
3 Olive
. next >

Date issued

18 2020 - 2025
21 2010 - 2019
9 2000 - 2009

Type

48 Article

Fulltext

43 With Fulltext
5 No Fulltext

Results 1-20 of 48 (Search time: 1.298 seconds).

	Issue Date	Title	Author(s)
1	Nov-2008	Antifungal Activity of Biopolymers Containing Natamycin and Rosemary Extract Against Aspergillus Niger and Penicillium Roquefortii	Türe, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu
2	Jul-2010	Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils	Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen
3	Dec-2012	Application of Mid-Infrared Spectroscopy for the Measurement of Several Quality Parameters of Alcoholic Beverages, Wine and Raki	Öztürk, Burcu; Yücesoy, Dila; Özen, Banu
4	2023	Applications of Uv–visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined With Chemometrics for the Authentication of Apple Vinegar	Çavdaroğlu, C.; Özen, B.
5	2013	Authentication of a Turkish Traditional Aniseed Flavoured Distilled Spirit, Raki	Yüceesoy, Dila; Özen, Banu
6	May-2008	Authentication of Pomegranate Juice Concentrate Using Ftir Spectroscopy and Chemometrics	Vardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa
7	Apr-2023	Authentication of Pomegranate Juice in Binary and Ternary Mixtures With Spectroscopic Methods	Aykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu
8	2020	Authentication of Turkish Olive Oils by Using Detailed Pigment Profile and Spectroscopic Techniques	Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen
9	2019	Characterization of Antimicrobial Activities of Olive Phenolics on Yeasts Using Conventional Methods and Mid-Infrared Spectroscopy	Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan
10	2021	Chemical and Physical Properties of Fats Produced by Chemical Interesterification of Tallow With Vegetable Oils	Aktaş, Ayşe Burcu; Özen, Banu
11	Aug-2008	Classification of Turkish Olive Oils With Respect To Cultivar, Geographic Origin and Harvest Year, Using Fatty Acid Profile and Mid-Ir Spectroscopy	Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen
12	1-Dec-2016	Combination of Visible and Mid-Infrared Spectra for the Prediction of Chemical Parameters of Wines	Şen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu
13	2025	Comparative Performance of Artificial Neural Networks and Support Vector Machines in Detecting Adulteration of Apple Juice Concentrate Using Spectroscopy and Time Domain Nmr☆	Cavdaroglu, Cagri ; Altug, Nur; Serpen, Arda; Oztop, Mecit Halil; Ozen, Banu
14	2019	A Comparative Study of Mid-Infrared, Uv-Visible and Fluorescence Spectroscopy in Combination With Chemometrics for the Detection of Adulteration of Fresh Olive Oils With Old Olive Oils	Uncu, Oğuz ; Özen, Banu
15	Feb-2010	Comparison of Fatty Acid Profiles and Mid-Infrared Spectral Data for Classification of Olive Oils	Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen
16	Oct-2014	Comparison of Some Chemical Parameters of a Naturally Debittered Olive (olea Europaea L.) Type With Regular Olive Varieties	Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur
17	Sep-2009	Detection of Adulteration of Extra-Virgin Olive Oil by Chemometric Analysis of Mid-Infrared Spectral Data	Gürdeniz, Gözde; Özen, Fatma Banu
18	Jun-2022	Detection of Vinegar Adulteration With Spirit Vinegar and Acetic Acid Using Uv–visible and Fourier Transform Infrared Spectroscopy	Çavdaroğlu, Çağrı ; Özen, Banu
19	2007	Differentiation of Mixtures of Monovarietal Olive Oils by Mid-Infrared Spectroscopy and Chemometrics	Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu
20	Jul-2013	Dilute-Acid Hydrolysis of Apple, Orange, Apricot and Peach Pomaces as Potential Candidates for Bioethanol Production	Üçüncü, Can; Tarı, Canan ; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu

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