Özen, Fatma Banu

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Özen, Fatma Banu

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Özen, Banu
Ozen, Fatma Banu
Ozen, Banu
Ozen, BF
Özen, BF
Özen, B.
Ozen, B.
Özen, B
Ozen, B
Özen, Banu F.
Ozen, Banu F.

Main Affiliation

03.08. Department of Food Engineering

banuozen@iyte.edu.tr

ORCID

0000-0002-0428-320X

Link to Google Profile

https://scholar.google.com/citations?hl=tr&user=QViLXzMAAAAJ

Researcher ID

D-7493-2013

Scopus Author ID

6603013605

Personal Site

https://scholar.google.com/citations?hl=tr&user=QViLXzMAAAAJ

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Country

Turkey

Status

Current Staff

Publications

Articles

Books & Book Chapters

Others

Author

36 Özen, Banu
15 Tokatlı, Figen
11 Uncu, Oğuz
8 Özen, Fatma Banu
5 Aktaş, Ayşe Burcu
4 Gürdeniz, Gözde
4 Soyer, Ferda
3 Atik, İsa Doğan
3 Doğruer, Ilgın
3 Eroğlu, Erdal
. next >

Subject

15 Olive oil
11 Adulteration
11 Chemometrics
8 Infrared spectroscopy
4 FTIR
4 Mid-infrared spectroscopy
3 Fluorescence spectroscopy
3 FTIR spectroscopy
3 Natamycin
3 Olive
. next >

Date issued

16 2020 - 2025
21 2010 - 2019
9 2000 - 2009

Type

46 Article

Fulltext

43 With Fulltext
3 No Fulltext

Results 1-20 of 46 (Search time: 0.067 seconds).

	Issue Date	Title	Author(s)
1	Nov-2008	Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii	Türe, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu
2	Jul-2010	Antimicrobial and antioxidant activities of turkish extra virgin olive oils	Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen
3	Dec-2012	Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki	Öztürk, Burcu; Yücesoy, Dila; Özen, Banu
4	2023	Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegar	Çavdaroğlu, C.; Özen, B.
5	2013	Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki	Yüceesoy, Dila; Özen, Banu
6	May-2008	Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics	Vardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa
7	Apr-2023	Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods	Aykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu
8	2020	Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques	Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen
9	2019	Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy	Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan
10	2021	Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils	Aktaş, Ayşe Burcu; Özen, Banu
11	Aug-2008	Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy	Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen
12	1-Dec-2016	Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines	Şen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu
13	2019	A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils	Uncu, Oğuz ; Özen, Banu
14	Feb-2010	Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils	Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen
15	Oct-2014	Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties	Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur
16	Sep-2009	Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data	Gürdeniz, Gözde; Özen, Fatma Banu
17	Jun-2022	Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy	Çavdaroğlu, Çağrı ; Özen, Banu
18	2007	Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics	Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu
19	Jul-2013	Dilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol production	Üçüncü, Can; Tarı, Canan ; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu
20	Mar-2009	Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years	Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen

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