| Issue Date | Title | Author(s) |
| 361 | Mar-2017 | Partial Purification of a Polygalacturonase From a New Aspergillus Sojae Mutant and Its Application in Grape Mash Maceration | Yıldız, Semanur; Mata-Gomez, Marco A.; Tarı, Canan ; Rito-Palomares, Marco |
| 362 | 2007 | Partial Purification of Hen Egg White Lysozyme by Ethanol Precipitation Method and Determination of the Thermal Stability of Its Lyophilized Form | Gemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet |
| 3 | 2019 | Pasteurization of Verjuice by Uv-C Irradiation and Mild Heat Treatment | Kaya, Zehra; Ünlütürk, Sevcan |
| 4 | 2012 | Pectinase Enzyme-Complex Production by Aspergillus Spp. in Solid-State Fermentation: a Comparative Study | Heerd, Doreen; Yeğin, Sırma; Tarı, Canan ; Fernandez Lahore, Marcelo |
| 5 | 2019 | Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonu | Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
| 6 | Feb-2012 | Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey | Alkan, Derya; Tokatlı, Figen ; Özen, Banu |
| 7 | Mar-2014 | Phenolics Profile of a Naturally Debittering Olive in Comparison To Regular Olive Varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 8 | 2000 | Photoautotrophic and Heterotrophic Micropropagation of Sugarcane Shoots in Controlled Environments | Ertürk, Handan ; Walker, Paul N. |
| 9 | Feb-2009 | Physical Properties of Biopolymers Containing Natamycin and Rosemary Extract | Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda |
| 10 | 2021 | Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded With Lysozyme and Green Tea Polyphenols | Boyacı, Derya; Barış Kavur, Pelin ; Güleç, Şükrü ; Yemenicioğlu, Ahmet |
| 11 | Dec-2018 | Physicochemical and Rheological Properties of Rice-Based Gluten-Free Blends Containing Differently Treated Chickpea Flours | Kahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola |
| 12 | 2017 | Physicochemical and Sensorial Properties of Sepet Cheeses Packaged Under Different Modified Atmospheric Conditions | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen |
| 13 | Sep-2011 | Physicochemical, Textural, Volatile, and Sensory Profiles of Traditional Sepet Cheese | Ercan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer |
| 14 | Jul-2010 | Pistacia Terebinthus Extract: as a Potential Antioxidant, Antimicrobial and Possible Ss-Glucuronidase Inhibitor | Demirbüker Kavak, Dilek ; Altıok, Evren; Bayraktar, Oğuz ; Ülkü, Semra |
| 15 | 2019 | A Portable Microfluidic Platform for Rapid Determination of Microbial Load and Somatic Cell Count in Milk | Düven, Gamze ; Çetin, Barbaros; Kurtuldu, Hüseyin; Gündüz, Gülten Tiryaki; Tavman, Şebnem; Kışla, Duygu |
| 16 | Apr-2004 | Potential Application of Hot Rehydration Alone or in Combination With Hydrogen Peroxide To Control Pectin Methylesterase Activity and Microbial Load in Cold-Stored Intermediate-Moisture Sun-Dried Figs | Demirbüker Kavak, Dilek ; Şimşek, Şebnem; Yemenicioğlu, Ahmet |
| 17 | 2020 | Potential Application of Natural Phenolic Antimicrobials and Edible Film Technology Against Bacterial Plant Pathogens | Alkan, Derya; Yemenicioğlu, Ahmet |
| 18 | 1-Apr-2016 | Potential Application of Natural Phenolic Antimicrobials and Edible Film Technology Against Bacterial Plant Pathogens | Alkan, Derya; Yemenicioğlu, Ahmet |
| 19 | 2021 | Potential of Fourier-Transform Infrared Spectroscopy in Adulteration Detection and Quality Assessment in Buffalo and Goat Milks | Şen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu |
| 20 | Mar-2013 | Potential of Turkish Kabuli Type Chickpea and Green and Red Lentil Cultivars as Source of Soy and Animal Origin Functional Protein Alternatives | Aydemir, Levent Yurdaer; Yemenicioğlu, Ahmet |
