| Issue Date | Title | Author(s) |
| 361 | 2017 | Physicochemical and Sensorial Properties of Sepet Cheeses Packaged Under Different Modified Atmospheric Conditions | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen |
| 362 | Sep-2011 | Physicochemical, Textural, Volatile, and Sensory Profiles of Traditional Sepet Cheese | Ercan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer |
| 363 | Jul-2010 | Pistacia Terebinthus Extract: as a Potential Antioxidant, Antimicrobial and Possible Ss-Glucuronidase Inhibitor | Demirbüker Kavak, Dilek ; Altıok, Evren; Bayraktar, Oğuz ; Ülkü, Semra |
| 364 | Apr-2004 | Potential Application of Hot Rehydration Alone or in Combination With Hydrogen Peroxide To Control Pectin Methylesterase Activity and Microbial Load in Cold-Stored Intermediate-Moisture Sun-Dried Figs | Demirbüker Kavak, Dilek ; Şimşek, Şebnem; Yemenicioğlu, Ahmet |
| 365 | 1-Apr-2016 | Potential Application of Natural Phenolic Antimicrobials and Edible Film Technology Against Bacterial Plant Pathogens | Alkan, Derya; Yemenicioğlu, Ahmet |
| 366 | 2020 | Potential Application of Natural Phenolic Antimicrobials and Edible Film Technology Against Bacterial Plant Pathogens | Alkan, Derya; Yemenicioğlu, Ahmet |
| 367 | 2021 | Potential of Fourier-Transform Infrared Spectroscopy in Adulteration Detection and Quality Assessment in Buffalo and Goat Milks | Şen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu |
| 368 | Mar-2013 | Potential of Turkish Kabuli Type Chickpea and Green and Red Lentil Cultivars as Source of Soy and Animal Origin Functional Protein Alternatives | Aydemir, Levent Yurdaer; Yemenicioğlu, Ahmet |
| 369 | 2023 | The Potential of Walnut Shells for Production of Oligosaccharides by Liquid Hot Water Treatment | Surek, Ece; Sabanci, Kevser; Buyukkileci, Ali Oguz |
| 370 | Dec-2022 | Prediction of Aspergillus Parasiticus Inhibition and Aflatoxin Mitigation in Red Pepper Flakes Treated by Pulsed Electric Field Treatment Using Machine Learning and Neural Networks | Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Atmaca, Bahar; Uzuner, Sibel |
| 371 | 2021 | Prediction of Chemical Parameters and Authentication of Various Cold Pressed Oils With Fluorescence and Mid-Infrared Spectroscopic Methods | Doğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu |
| 372 | Oct-2015 | Prediction of Various Chemical Parameters of Olive Oils With Fourier Transform Infrared Spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 13 | 2021 | Prediction of Vinegar Processing Parameters With Chemometric Modelling of Spectroscopic Data | Çavdaroğlu, Çağrı ; Özen, Banu |
| 14 | 2004 | Preparation and Characterization of Hydroxyapatite/Calcium Phosphate Powders | Şimşek, Deniz ; Çiftçioğlu, Rukiye; Harsa, Şebnem |
| 15 | 2004 | Preparation and Characterization of Polylactide-Hydroxyapatite Biocomposites | Gültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
| 16 | 2004 | Preparation of Ceramic Composite Membranes for Protein Separation | Erdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
| 17 | 8-Jan-2011 | Prevalence and Antibiotic Resistance of Foodborne Staphylococcus Aureus Isolates in Turkey | Aydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem |
| 18 | 2016 | Prevalence and Diversity of Arcobacter Spp. in Retail Chicken Meat in Turkey | Molva, Çelenk ; Atabay, Halil İbrahim |
| 19 | Jul-2012 | Prevalence of Salmonella in Edible Offal in Afyonkarahisar Province, Turkey | Akkaya, Levent; Atabay, Halil İbrahim ; Gök, Veli; Yaman, Hilmi |
| 20 | 2019 | Prevalence, Virulence Characterization, and Genetic Relatedness of Listeria Monocytogenes Isolated From Chicken Retail Points and Poultry Slaughterhouses in Turkey | Çoban, Ayşen; Pennone, Vincenzo; Sudağıdan, Mert; Molva, Çelenk ; Jordan, Kieran; Aydın, Ali |
