Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9490
Title: Novel methodologies for food quality and provenance fingerprints assessment
Authors: Ceto, Xavier
Diaz-Cruz, Jose M.
Tokatlı, Figen
Lucci, Paolo
Moret, Sabrina
Publisher: Hindawi Publishing Corporation
Abstract: The development of novel reliable methodologies that allow the control, assessment, and prediction of the characteristics of food products is a field under expansion nowadays, especially those that allow their characterization, classification, and authentication. On the one side, the highly competitive global environment in food industry requires continuous innovation and a better sustainable usage of our natural resources in order to improve the high standards of food producers, leading to high value-added products. The linkage of new research ideas with food production provides a competitive advantage to food makers to fulfil the competitive market challenges.
URI: https://doi.org/10.1155/2019/8641786
https://hdl.handle.net/11147/9490
ISSN: 0146-9428
1745-4557
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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