Skip navigation
GCRIS
  • Home
  • Collections
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
  • Reports
  • Awards
  • Equipments
  • Explore by
    • Collections
    • Research Outputs
    • Researchers
    • Organizations
    • Projects
  • Sign on to:
    • My GCRIS Repository
    • Receive email
      updates
    • Edit Account details
Network Lab Bibliometrics Email Alert
 Claim profile

  • Profile
  • Indicators
  • Other

Profile

Picture
yemenicioglu.jpg picture
Full Name
Yemenicioğlu, Ahmet
Variants
Yemenicioglu, Ahmet
Yemenicioğlu, A.
Yemenicioğlu, A
Yemenicioglu, A.
Yemenicioglu, A
Yemenicioğlu,A.
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
ahmetyemenicioglu@iyte.edu.tr
 
ORCID
0000-0002-5356-0058
Link to Google Profile
Google Scholar
Researcher ID
AAZ-4937-2020
 
Scopus Author ID
55887252400
Personal Site
Web Site
 
Loading... 2 0 20 0 false
Loading... 3 0 20 0 false
Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 50 Yemenicioğlu, Ahmet
  • 8 Arcan, İskender
  • 5 Korel, Figen
  • 5 Sözbilen, Gözde Seval
  • 4 Boyacı, Derya
  • 4 Çavdaroğlu, Elif
  • 3 Alsoy Altınkaya, Sacide
  • 3 Arslanoğlu, Alper
  • 3 Cemeroglu, Bekir
  • 3 Doğanlar, Sami
  • . next >

Subject

  • 14 Lysozyme
  • 8 Antimicrobial packaging
  • 8 Zein
  • 6 Edible films
  • 4 Antioxidant activity
  • 4 Functional properties
  • 4 Nisin
  • 3 Chitosan
  • 3 Composite
  • 3 Controlled release
  • . next >

Date issued

  • 15 2020 - 2025
  • 20 2010 - 2019
  • 18 2000 - 2009

Type

  • 53 Article

Fulltext

  • 49 With Fulltext
  • 4 No Fulltext


Results 1-20 of 53 (Search time: 0.298 seconds).

  • 1
  • 2
  • 3
Issue DateTitleAuthor(s)
1Feb-2021Antilisterial Effects of Lysozyme-Nisin Combination at Temperature and Ph Ranges Optimal for Lysozyme Activity: Test of Key Findings To Inactivate Listeria in Raw MilkSözbilen, Gözde Seval; Yemenicioğlu, Ahmet 
2Mar-2009Antimicrobial Activity of Lactoperoxidase System Incorporated Into Cross-Linked Alginate FilmsYener, Fatih Yalçın Güneş; Korel, Figen ; Yemenicioğlu, Ahmet 
3Jan-2007Antimicrobial and Antioxidant Activity of Edible Zein Films Incorporated With Lysozyme, Albumin Proteins and Disodium EdtaMecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper 
42011Antimicrobial Potential of Polylysine in Edible FilmsUysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
5May-2009Antioxidant Activity and Phenolic Content of Fresh and Dry Nuts With or Without the Seed CoatArcan, İskender; Yemenicioğlu, Ahmet 
62007Antioxidant Activity of Protein Extracts From Heat-Treated or Thermally Processed Chickpeas and White BeansArcan, İskender; Yemenicioğlu, Ahmet 
7Oct-2013Application of Active Zein-Based Films With Controlled Release Properties To Control Listeria Monocytogenes Growth and Lipid Oxidation in Fresh Kashar CheeseUysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
82015Assessment of Black Fig Varieties as DriedKonak, Ramazan; Koşoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet 
9May-2014Bioactive, Functional and Edible Film-Forming Properties of Isolated Hazelnut (corylus Avellana L.) Meal ProteinsAydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet 
102010Commercially Suitable Pectin Methylesterase From Valencia Orange PeelsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
11Apr-2003Consistency of Polyphenol Oxidase (ppo) Thermostability in Ripening Apricots (prunus Armeniaca L.): Evidence for the Presence of Thermostable Ppo Forming and Destabilizing Mechanisms in ApricotsYemenicioğlu, Ahmet ; Cemeroglu, Bekir
12Oct-2018Control of Lactic Acid Bacteria in Fermented Beverages Using Lysozyme and Nisin: Test of Traditional Beverage Boza as a Model Food SystemSözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet 
13Apr-2002Control of Polyphenol Oxidase in Whole Potatoes by Low Temperature BlanchingYemenicioğlu, Ahmet 
14Aug-2014Controlled Release Properties of Zein-Fatty Acid Blend Films for Multiple Bioactive CompoundsArcan, İskender; Yemenicioğlu, Ahmet 
152020Decontamination of Seeds Destined for Edible Sprout Production From Listeria by Using Chitosan Coating With Synergetic Lysozyme-Nisin MixtureSözbilen, Gözde Seval; Yemenicioğlu, Ahmet 
16Mar-2002Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen PeroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir
17Oct-2005Degradation of Various Fruit Juice Anthocyanins by Hydrogen PeroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Cemeroglu, Bekir
18Feb-2010Development of Antioxidant Food Packaging Materials With Controlled Release PropertiesGemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide 
19Feb-2009Development of Cellulose Acetate Based Antimicrobial Food Packaging Materials for Controlled Release of LysozymeGemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide 
202019Development of Flexible Antimicrobial Zein Coatings With Essential Oils for the Inhibition of Critical Pathogens on the Surface of Whole Fruits: Test of Coatings on Inoculated MelonsBoyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet 
  • 1
  • 2
  • 3

 

Claim Researcher Page

Check the encrypted string of this email, put the correct string in the box below and click "Go" to validate the email and claim this profile.

Emails: a h m e * * * * * * * * * * * * * @ * * * * * * * u . t r

Go


Contact via feedback form

If you want contact administrator site clicking the follow button 

Explore by

  • Collections
  • Publications
  • Researchers
  • Patents
  • Organizations
  • Projects
  • Journals


  • Events
  • Equipments
  • Awards
  • Reports
  • Language
  • Rights
  • Category

About

  • Contact
  • GCRIS
  • Research Ecosystems
  • Feedback
Feedback
Powered by Research Ecosystems
Login to GCRIS Dashboard