03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 301-320 of 479 (Search time: 0.114 seconds).

Issue DateTitleAuthor(s)
3012022Lymphedema After Sentinel Lymph Node Biopsy: Who Is at Risk?Isik, A.; Soran, A.; Grasi, A.; Barry, N.; Sezgin, E. 
302Aug-2012Macromolecular Changes in Nilotinib Resistant K562 Cells; an in Vitro Study by Fourier Transform Infrared SpectroscopyCeylan, Çağatay ; Camgöz, Aylin; Baran, Yusuf 
3032004Mechanical Properties of Hydroxyapatite Composites Reinforced With Hydroxyapatite WhiskersŞimşek, Deniz ; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
3041-Sep-2016Microbial Profile and Bacterial Characterisation of Naturally Debittered Hurma Olives Compared To Non-Debittered Erkence Variety During Ripening PeriodSözbilen, Gözde Seval; Baysal, Ayşe Handan 
3052009Microbial Risks Associated With Traditional CheesesKorel, Figen 
3061-Aug-2015Microbial Safety and Shelf Life of Uv-C Treated Freshly Squeezed White Grape JuiceÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat
3072014Microbial Strain Improvement for Enhanced Polygalacturonase Production by Aspergillus SojaeHeerd, Doreen; Tarı, Canan ; Fernandez Lahore, Marcelo
308Aug-2014Microbiological Quality of Artisanal Sepet CheeseErcan, Duygu; Korel, Figen ; Orşahin, Hande
3092008Microbiological Risk Assessment and Preventive Actions in Bakery and Beverage Industries in Estonia, Slovenia and TurkeyBaş, Duygu; Baysal, Ayşe Handan ; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina
310Feb-2022Microencapsulation of a Potential Probiotic Lactiplantibacillus Pentosus and Its Impregnation Onto Table OlivesElvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem 
311Dec-2017Microparticle-Enhanced Polygalacturonase Production by Wild Type Aspergillus SojaeKarahalil, Ercan; Demirel, Fadime; Evcan, Ezgi ; Germeç, Mustafa; Tarı, Canan ; Turhan, İrfan
3122019Mid-Infrared Spectroscopic Detection of Sunflower Oil Adulteration With Safflower OilUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
3132015Mikrobiyal Ksilanazlar ve Gıda Endüstrisinde Kullanım AlanlarıYeğin, Sırma; Büyükkileci, Ali Oğuz 
3142019Milk Fat Substitution by Microparticulated Protein in Reduced-Fat Cheese Emulsion: the Effects on Stability, Microstructure, Rheological and Sensory PropertiesUrgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan
3152024Mitotyping of Random Bred Cats and Pure Breed Cats (turkish Angora and Turkish Van) Using Non-Repetitive Mitochondrial Dna Control RegionBilgen, Nuket; Guvendi, Mervenur; Sezgin, Efe ; Can, Huseyin; Koseoglu, Ahmet Efe; Alak, Sedef Erkunt; Un, Cemal
3162017Modeling Growth of Alicyclobacillus Acidoterrestris Dsm 3922 Type Strain Vegetative Cells in the Apple Juice With Nisin and LysozymeMolva, Çelenk ; Baysal, Ayşe Handan 
317Sep-2010Modeling Inactivation Kinetics of Liquid Egg White Exposed To Uv-C IrradiationÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S.
318Sep-2009Modeling of Polygalacturonase Enzyme Activity and Biomass Production by Aspergillus Sojae Atcc 20235Tokatlı, Figen ; Tarı, Canan ; Ünlütürk, Mehmet; Göğüş, Nihan
319Oct-2013Modeling of Polystyrene Under Confinement: Exploring the Limits of Iterative Boltzmann InversionBayramoğlu, Beste ; Faller, Roland
320Feb-2016A Molecular and Biophysical Comparison of Macromolecular Changes in Imatinib-Sensitive and Imatinib-Resistant K562 Cells Exposed To PonatinibKartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf