| Issue Date | Title | Author(s) |
| 381 | 2020 | Primary Surgery in Patients With De Novo Stage Iv Bc; Finalizing the Protocol Mf07-01 Randomized Clinical Trial | Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Sezgin, Efe |
| 382 | 2021 | Primary Surgery With Systemic Therapy in Patients With De Novo Stage Iv Breast Cancer: 10-Year Follow-Up; Protocol Mf07-01 Randomized Clinical Trial | Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Cantürk, Nuh Zafer; Utkan, Zafer; Evrensel, Türkkan; Sezgin, Efe |
| 383 | 2023 | Primary Tumor Surgery in Patients With De Novo Bone-Only Stage Iva/B Breast Cancer: Mets: Protocol Mf22-03, Combination Data Analysis of Prospective Studies | Göktepe, Berk; Demirörs, Berkay; Şenol, Kazım; Özbaş, Serdar; Cabıoglu, Neslihan; Sezgin, Efe ; Soran, Atilla |
| 384 | 2019 | Probiyotik ve Prebiyotiklerin Bağırsak-beyin Aksına Etkisi | Özer, Merve; Özyurt, Gonca; Tellioğlu Harsa, Şebnem |
| 385 | 2011 | Process Neural Network Method: Case Study I: Discrimination of Sweet Red Peppers Prepared by Different Methods | Ünlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper |
| 386 | 2016 | Processing of Clear and Turbid Grape Juice by a Continuous Flow Uv System | Kaya, Z.; Unluturk, S. |
| 387 | 2021 | Processing of Hazelnut (corylus Avellana L.) Shell Autohydrolysis Liquor for Production of Low Molecular Weight Xylooligosaccharides by Aureobasidium Pullulans Nrrl Y-2311 Xylanase | Sürek, Ece; Büyükkileci, Ali Oğuz ; Yeğin, Sırma |
| 388 | Oct-2005 | Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme Into Biodegradable Films of Crude Exopolysaccharides Obtained From Aureobasidium Pullulans Fermentation | Kandemir, Nilay; Yemenicioğlu, Ahmet ; Mecitoğlu, Çiğdem; Elmacı, Zehra Seda; Arslanoğlu, Alper ; Göksungur, Mehmet Yekta; Baysal, Taner |
| 389 | 1-Aug-2015 | Production of Bioethanol From Apple Pomace by Using Cocultures: Conversion of Agro-Industrial Waste To Value Added Product | Evcan, Ezgi ; Tarı, Canan |
| 390 | Jan-2010 | Production of Food Grade Ss-Galactosidase From Artisanal Yogurt Strains | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Şebnem |
| 391 | 2022 | Production of Microalgae-Derived Exo-Polygalacturonase for Fruit Juice Clarification | Uzuner, S. ; Evrendilek, G.A.; Kurhan, S. |
| 392 | Oct-2017 | Production of Xylooligosaccharides by Autohydrolysis of Hazelnut (corylus Avellana L.) Shell | Sürek, Ece; Büyükkileci, Ali Oğuz |
| 393 | Dec-2015 | Protection of Lactobacillus Acidophilus Nrrl-B 4495 Under in Vitro Gastrointestinal Conditions With Whey Protein/Pullulan Microcapsules | Çabuk, Burcu; Tellioğlu Harsa, Şebnem |
| 394 | 2010 | Quality Assessment of Aquatic Foods by Machine Vision, Electronic Nose, and Electronic Tongue | Korel, Figen ; Balaban, Murat Ömer |
| 395 | Jun-2007 | Quality of Flavored Yogurt Containing Added Coffee and Sugar | Tan, Gürdal; Korel, Figen |
| 396 | Oct-2014 | Quantification of Staphylococcus Aureus in White Cheese by the Improved Dna Extraction Strategy Combined With Taqman and Lna Probe-Based Qpcr | Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay |
| 397 | Oct-2022 | Quantitative Real-Time Pcr Analysis of Bacterial Biomarkers Enable Fast and Accurate Monitoring in Inflammatory Bowel Disease | Sezgin, Efe ; Terlemez, Gamze; Bozkurt, Berkay; Bengi, Göksel; Akpınar, Hale; Büyüktorun, İlker |
| 398 | 2009 | Quantitative risk assessment models for food pathogens | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
| 399 | 2018 | Randomized Trial Comparing Resection of Primary Tumor With No Surgery in Stage Iv Breast Cancer at Presentation: Protocol Mf07-01 | Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İgci, Abdullah; Johnson, Ronald; Sezgin, Efe |
| 400 | Oct-2010 | Rebuttal: Response To Regarding Letter To Editor "on the Modeling of Inactivation Kinetics by Uv Irradiation" | Ünlütürk, Sevcan |
