03.08. Department of Food Engineering

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Results 161-180 of 477 (Search time: 0.012 seconds).

Issue DateTitleAuthor(s)
1612007Effect of Symbiotic Relationship of Lactobacillus Butgaricus 77 and Streptococcus Thermophilus 9512 on Betagalactosidase and Lactic Acid Production
162May-2015Effect of Uv-C Irradiation and Heat Treatment on the Shelf Life Stability of a Lemon-Melon Juice Blend: Multivariate Statistical Approach
163Jul-2007Effect of Various Process Parameters on Morphology, Rheology, and Polygalacturonase Production by Aspergillus Sojae in a Batch Bioreactor
1642020Effectiveness of Pulsed Light Treatments Assisted by Mild Heat on Saccharomyces Cerevisiae Inactivation in Verjuice and Evaluation of Its Quality During Storage
165Jan-2010Effects of Controlled Pepsin Hydrolysis on Antioxidant Potential and Fractional Changes of Chickpea Proteins
166Oct-2017Effects of Different Drying Methods on Phenolic Content, Antioxidant Capacity and General Characteristics of Selected Dark Colored Turkish Fig Cultivars
1672018Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion With Different Emulsifying Salt Amounts
168May-2022Effects of Golden Thistle (scolymus Hispanicus L.) on Cytotoxic Activity: Cell Cycle Arrest and Apoptotic Properties on the Caco-2 Cell Line
169Apr-2005Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-Stored Intermediate-Moisture Sun-Dried Figs
1702000Effects of Light, Carbon Dioxide, and Hormone Levels on Transformation To Photoautotrophy of Sugarcane Shoots in Micropropagation
17115-Nov-2016Effects of Malaxation Temperature and Harvest Time on the Chemical Characteristics of Olive Oils
172Sep-2012Effects of Nisin and Lysozyme on Growth Inhibition and Biofilm Formation Capacity of Staphylococcus Aureus Strains Isolated From Raw Milk and Cheese Samples
1732012Effects of Nisin and Lysozyme on Staphylococcus Aureus Strains Isolated From Raw Milk and Cheese Samples
1744-May-2015Effects of Pomegranate and Pomegranate-Apple Blend Juices on the Growth Characteristics of Alicyclobacillus Acidoterrestris Dsm 3922 Type Strain Vegetative Cells and Spores
1752020Effects of Processing Parameters on Chemical and Physical Properties of Enzymatically Interesterified Beef Tallow-Corn Oil Blends
176Mar-2000Effects of Rooting Period, Clump Size, and Growth Medium on Sugarcane Plantlets in Micropropagation During and After Transformation To Photoautotrophy
1772007Effects of Selected Chemicals on Microbial Stability of Turkey Meat
178Nov-2017Effects of Ultraviolet Light Emitting Diodes (leds) on Microbial and Enzyme Inactivation of Apple Juice
1792021Effects of Ultraviolet-Light Emitting Diodes (uv-Leds) on Microbial Inactivation and Quality Attributes of Mixed Beverage Made From Blend of Carrot, Carob, Ginger, Grape and Lemon Juice
1802007Efficacy of Selected Chemicals on Survival of Salmonella on Turkey Meat