03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 441-460 of 490 (Search time: 1.367 seconds).

Issue DateTitleAuthor(s)
4412003Spectroscopic Determination of Major Nutrients (n, P, K) of SoilŞen, İlknur 
4422021Spektroskopik Tekniklerin Sirke Üretiminin İzlenmesi ve Sirkenin Tağşişinin Tespitinde KullanımıÖzen, Fatma Banu 
4432024Stabilisation of Extra Virgin Olive Oil-In Emulsions Prepared by Citrus Pectin Using Green Tea and Grape Seed Phenolic Extracts and CatechinBuyuk, Miray; Yemenicioglu, Ahmet 
4442016Strategies for Controlling Major Enzymatic Reactions in Fresh and Processed VegetablesYemenicioğlu, Ahmet 
4452015Structural and Functional Characterization of Solution, Gel, and Aggregated Forms of Trypsin in Organic Solvent-Assisted and Ph-Induced Phase ChangesCeylan, Çağatay ; Karaçiçek, Bilge
4462022Structural Changes in Fasted State Dietary Mixed Micelles Upon Solubilization of Beta-CaroteneBayramoğlu, Beste 
447Jan-2009Surface Energetics To Assess Biomass Attachment Onto Hydrophobic Interaction Adsorbents in Expanded BedsVennapusa, Rami Reddy; Tarı, Canan ; Cabrera, Rosa; Fernandez-Lahore, Marcelo
8May-2022Survival Impact of Intervention To Distant Metastatic Lesions in Patients With Breast CancerAbidi, Hira; Ayoade, Oluwaseun; McAuliffe, Priscilla; Johnson, Ronald; Lee, Joanna; Keenan, Donald; Steiman, Jennifer; Sezgin, Efe ; Soran, Atilla
92008Süt ürünlerimizden izole edilen mikroorganizmalardan laktaz enzimi üretimi, saflaştırılması ve immobilizasyonuHarsa, Hayriye Şebnem ; Türkel, Sezai; Hamamcı, Haluk; Gürakan, Candan; Göksungur, M. Yekta; Tarı, Canan ; Aydın, Aysun Cebeci
1022-Apr-2016Synthesis of Adsorbents With Dendronic Structures for Protein Hydrophobic Interaction ChromatographyMata-Gomez, Marco A.; Yaman, Sena ; Valencia-Gallegos, Jesus A.; Tarı, Canan ; Rito-Palomares, Marco; Gonzalez-Valdez, Jose
112024Systematic Review of Emerging Trends in Soil-Based ProbioticKhairul, S. R.; Leong, S. S.; Korel, F. ; Lingoh, A. D.; Toh, Seng Chiew
122024Systematic Review of Emerging Trends in Soil-Based ProbioticKhairul, S.R.; Leong, S.S.; Korel, F. ; Lingoh, A.D.; Toh, S.C.
132003Sıcaklık ve Sürenin Havuç ve Yeşil Fasulyelerde Bulunan Pektin Metilesteraz Enzimi Üzerindeki Etkisinin BelirlenmesiYemenicioğlu, Ahmet ; Cemeroğlu, Bekir
142007Sıvı Yumurta Ürünlerinin Ultraviole (uv) Işık ile DezenfeksiyonuÜnlütürk, Sevcan ; Tarı, Canan ; Korel, Figen 
152022Targeting the Panoptosome With 3,4-Methylenedioxy Reduces Panoptosis and Protects the Kidney Against Renal Ischemia-Reperfusion InjuryUysal, Erdal; Dokur, Mehmet; Küçükdurmaz, Faruk; Altınay, Serdar; Polat, Sait; Batçıoğlu, Kadir; Sezgin, Efe 
162015Tarıma Dayalı Sanayi Atıklarının Katı Kültür Fermantasyonu ile Değerlendirilmesi: Sürece Etki Eden Faktörlere Genel BakışDemir, Hande; Tarı, Canan 
172023Techno-Functional and in Vitro Digestibility Properties of Gluten-Free Cookies Made From Raw, Pre-Cooked, and Germinated Chickpea FloursDoğruer, Ilgın; Çoban, Başak ; Başer, Filiz ; Güleç, Şükrü ; Özen, Banu 
182019Temperature and Glycerol Formation: a Proposal To Explain the Causal Relationship Based on Glycolytic Enzyme ActivitiesBüyükkileci, Ceylan; Batur, Ayşem; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk
19Jul-2009Total Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (solanum Melongena L.) CultivarsÖkmen, Bilal ; Şığva, Hasan Özgür; Mutlu, Sevgi; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Frary, Anne 
202024Trends in Authentication of Edible Oils Using Vibrational Spectroscopic TechniquesOzen, Banu ; Cavdaroglu, Cagri ; Tokatli, Figen