| Issue Date | Title | Author(s) |
| 441 | 2024 | Systematic Review of Emerging Trends in Soil-Based Probiotic | Khairul, S.R.; Leong, S.S.; Korel, F. ; Lingoh, A.D.; Toh, S.C. |
| 442 | 2024 | Systematic Review of Emerging Trends in Soil-Based Probiotic | Khairul, S. R.; Leong, S. S.; Korel, F. ; Lingoh, A. D.; Toh, Seng Chiew |
| 443 | 2003 | Sıcaklık ve Sürenin Havuç ve Yeşil Fasulyelerde Bulunan Pektin Metilesteraz Enzimi Üzerindeki Etkisinin Belirlenmesi | Yemenicioğlu, Ahmet ; Cemeroğlu, Bekir |
| 444 | 2007 | Sıvı Yumurta Ürünlerinin Ultraviole (uv) Işık ile Dezenfeksiyonu | Ünlütürk, Sevcan ; Tarı, Canan ; Korel, Figen |
| 445 | 2022 | Targeting the Panoptosome With 3,4-Methylenedioxy Reduces Panoptosis and Protects the Kidney Against Renal Ischemia-Reperfusion Injury | Uysal, Erdal; Dokur, Mehmet; Küçükdurmaz, Faruk; Altınay, Serdar; Polat, Sait; Batçıoğlu, Kadir; Sezgin, Efe |
| 446 | 2015 | Tarıma Dayalı Sanayi Atıklarının Katı Kültür Fermantasyonu ile Değerlendirilmesi: Sürece Etki Eden Faktörlere Genel Bakış | Demir, Hande; Tarı, Canan |
| 447 | 2023 | Techno-Functional and in Vitro Digestibility Properties of Gluten-Free Cookies Made From Raw, Pre-Cooked, and Germinated Chickpea Flours | Doğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu |
| 8 | 2019 | Temperature and Glycerol Formation: a Proposal To Explain the Causal Relationship Based on Glycolytic Enzyme Activities | Büyükkileci, Ceylan; Batur, Ayşem; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk |
| 9 | Jul-2009 | Total Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (solanum Melongena L.) Cultivars | Ökmen, Bilal ; Şığva, Hasan Özgür; Mutlu, Sevgi; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Frary, Anne |
| 10 | 2024 | Trends in Authentication of Edible Oils Using Vibrational Spectroscopic Techniques | Ozen, Banu ; Cavdaroglu, Cagri ; Tokatli, Figen |
| 11 | 2023 | Ultrasonication Effects on Quality of Tea-Based Beverages | Uzuner, Sibel |
| 12 | 2021 | Unrevealing the Impact of Pulsed Electric Fields (pef) on Cucumber Seed Vigour and Surface Disinfection | Atmaca, Bahar; Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
| 13 | 2016 | Usage of Rice Milk in Probiotic Yoghurt Production | Uzuner, Aydın Erdem; Kınık, Özer; Korel, Figen ; Yıldız, Gamze; Yerlikaya, Oktay |
| 14 | 2019 | Use of Ftir and Uv-Visible Spectroscopy in Determination of Chemical Characteristics of Olive Oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 15 | Jun-2022 | The Use of Organic Sun-Dried Fruits for Delivery of Phenolic Compounds | Dervişoğlu, Gökhan; Yemenicioğlu, Ahmet |
| 16 | Apr-2008 | Use of Uv-C Radiation as a Non-Thermal Process for Liquid Egg Products (lep) | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan |
| 17 | 2025 | Utilization of Black Cumin (nigella Sativa L.) Cake Proteins as a Sustainable Food Ingredient: a Comparative Study With Commercial Proteins for Antioxidant, Techno-Functional and Vegan Cheese Properties | Cavdaroglu, Elif; Kayi, Hilal; Budak, Yaren Buse; Berk, Berkay; Yemenicioglu, Ahmet |
| 18 | Mar-2015 | Utilization of Orange Peel, a Food Industrial Waste, in the Production of Exo-Polygalacturonase by Pellet Forming Aspergillus Sojae | Büyükkileci, Ali Oğuz ; Lahore, Marcelo Fernandez; Tarı, Canan |
| 19 | 15-Jan-2022 | Utilization of Stalk Waste Separated During Processing of Sun-Dried Figs (ficus Carica) as a Source of Pectin: Extraction and Determination of Molecular and Functional Properties | Çavdaroğlu, Elif; Yemenicioğlu, Ahmet |
| 20 | 2018 | Utilization of White Grape Pomace for Lactic Acid Production | Bayrak, Emrah; Büyükkileci, Ali Oğuz |
