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Picture
korel.png picture
Full Name
Korel, Figen
Variants
Korel, F.
Korel, F
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
figenkorel@iyte.edu.tr
 
ORCID
0000-0001-8202-6797
Researcher ID
AAG-4201-2019
 
Scopus Author ID
6505850912
Personal Site
https://food.iyte.edu.tr/wp-content/uploads/sites/89/2019/04/Detayli-ozgec_Figen-Korel_Bolum-web-sayfas%C4%B1-1.pdf
 
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Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 35 Korel, Figen
  • 6 Kadiroğlu, Pınar
  • 6 Kınık, Özer
  • 5 Yemenicioğlu, Ahmet
  • 4 Yerlikaya, Oktay
  • 3 Akpınar, Aslı
  • 3 Konuk Takma, Dilara
  • 3 Uysal Ünalan, İlke
  • 3 Uysal, Harun Raşit
  • 2 Arcan, İskender
  • . next >

Subject

  • 5 Antimicrobial packaging
  • 5 Electronic nose
  • 4 Lysozyme
  • 4 Sepet cheese
  • 3 Alginate
  • 3 Edible films
  • 3 Extra virgin olive oil
  • 2 Active packaging
  • 2 Boza
  • 2 Cheese quality
  • . next >

Date issued

  • 2 2020 - 2023
  • 26 2010 - 2019
  • 7 2000 - 2009

Type

  • 35 Article

Fulltext

  • 33 With Fulltext
  • 2 No Fulltext


Results 1-20 of 35 (Search time: 0.015 seconds).

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  • 2
Issue DateTitleAuthor(s)
12019Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meatKonuk Takma, Dilara; Korel, Figen 
2Jun-2011Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTAUysal Ünalan, İlke; Korel, Figen ; Yemencioğlu, Ahmet
3Mar-2009Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate filmsYener, Fatih Yalçın Güneş; Korel, Figen ; Yemenicioğlu, Ahmet 
42011Antimicrobial potential of polylysine in edible filmsUysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
5Oct-2013Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheeseUysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
62021Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralizationArserim-Uçar, Dilhun Keriman; Korel, Figen ; Liu, LinShu; Yam, Kit L
7Oct-2014Characterization of silk fibroin based films loaded with rutin-ß-cyclodextrin inclusion complexesŞamlı, Merve; Bayraktar, Oğuz ; Korel, Figen 
8May-2019Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oilKadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo
9Sep-2015Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oilsKadiroğlu, Pınar; Korel, Figen 
10May-2011Classification of Turkish extra virgin olive oils by a SAW detector electronic noseKadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen 
11Sep-2006Composition, color and mechanical characteristics of pretreated candied chestnutsKorel, Figen ; Balaban, Murat Ömer
12Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food systemSözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet 
132021Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano
141-Oct-2016Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein filmsBoyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet
15Mar-2009Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest yearsOcakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen 
162019Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysisKemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen 
172018Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond pasteKonuk Takma, Dilara; Korel, Figen ; Avcı, Başak; Edeer, Özgür
182014Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılmasıKorel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk
19Jan-2012Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometricsAlasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya
202005Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısıKorel, Figen ; Orman, Sibel
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