| Issue Date | Title | Author(s) |
| 461 | 2024 | Trends in Authentication of Edible Oils Using Vibrational Spectroscopic Techniques | Ozen, Banu ; Cavdaroglu, Cagri ; Tokatli, Figen |
| 462 | 2023 | Ultrasonication Effects on Quality of Tea-Based Beverages | Uzuner, Sibel |
| 463 | 2021 | Unrevealing the Impact of Pulsed Electric Fields (pef) on Cucumber Seed Vigour and Surface Disinfection | Atmaca, Bahar; Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
| 464 | 2016 | Usage of Rice Milk in Probiotic Yoghurt Production | Uzuner, Aydın Erdem; Kınık, Özer; Korel, Figen ; Yıldız, Gamze; Yerlikaya, Oktay |
| 465 | 2019 | Use of Ftir and Uv-Visible Spectroscopy in Determination of Chemical Characteristics of Olive Oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 466 | Nov-2021 | Use of Magic Sandwich Echo and Fast Field Cycling Nmr Relaxometry on Honey Adulteration With Corn Syrup | Berk, Berkay ; Çavdaroğlu, Çağrı ; Grunin, Leonid; Ardelean, Ioan; Kruk, Danuta; Mazı, Bekir G.; Öztop, Halil Mecit |
| 467 | Jun-2022 | The Use of Organic Sun-Dried Fruits for Delivery of Phenolic Compounds | Dervişoğlu, Gökhan; Yemenicioğlu, Ahmet |
| 468 | Apr-2008 | Use of Uv-C Radiation as a Non-Thermal Process for Liquid Egg Products (lep) | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan |
| 9 | 2025 | Utilization of Black Cumin (nigella Sativa L.) Cake Proteins as a Sustainable Food Ingredient: a Comparative Study With Commercial Proteins for Antioxidant, Techno-Functional and Vegan Cheese Properties | Cavdaroglu, Elif ; Kayi, Hilal; Budak, Yaren Buse; Berk, Berkay ; Yemenicioglu, Ahmet |
| 10 | Mar-2015 | Utilization of Orange Peel, a Food Industrial Waste, in the Production of Exo-Polygalacturonase by Pellet Forming Aspergillus Sojae | Büyükkileci, Ali Oğuz ; Lahore, Marcelo Fernandez; Tarı, Canan |
| 11 | 15-Jan-2022 | Utilization of Stalk Waste Separated During Processing of Sun-Dried Figs (ficus Carica) as a Source of Pectin: Extraction and Determination of Molecular and Functional Properties | Çavdaroğlu, Elif ; Yemenicioğlu, Ahmet |
| 12 | 2018 | Utilization of White Grape Pomace for Lactic Acid Production | Bayrak, Emrah; Büyükkileci, Ali Oğuz |
| 13 | 2020 | Utilization of Xylan-Type Polysaccharides in Co-Culture Fermentations of Bifidobacterium and Bacteroides Species | Zeybek, Nüket; Rastall, Robert A.; Büyükkileci, Ali Oğuz |
| 14 | 2021 | Uv Processing and Storage of Liquid and Solid Foods: Quality, Microbial, Enzymatic, Nutritional, Organoleptic, Composition and Properties Effects | Hakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan |
| 15 | 2014 | UV ışın yayan diyotların (UV-LEDs)taze sıkılmış elma suyunun pastörizasyonunda alternatif bir teknoloji olarak kullanılabilirliğinin araştırılması | Ünlütürk, Sevcan |
| 16 | Aug-2014 | Uv-C Irradiation of Freshly Squeezed Grape Juice and Modeling Inactivation Kinetics | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat |
| 17 | Sep-2013 | Uv-C Light Inactivation and Modeling Kinetics of Alicyclobacillus Acidoterrestris Spores in White Grape and Apple Juices | Baysal, Ayşe Handan ; Molva, Çelenk ; Ünlütürk, Sevcan |
| 18 | 2010 | Uv-c Uygulamasının Sıvı Yumurta Beyazının Mikrobiyolojik Kalitesi Üzerine Etkisi | Ünlütürk, Sevcan ; Baysal, Ayşe Handan ; Atılgan, Mehmet R. |
| 19 | 2021 | Uv-Vis Spectroscopy for the Estimation of Variety and Chemical Parameters of Olive Oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |
| 20 | 2009 | Üzüm çekirdeği özütü içeren fonksiyonel yenebilir filmlerin geliştirilmesi ve çeşitli gıdalara uygulanması | Korel, Figen ; Bayraktar, Oğuz |
