03.08. Department of Food Engineering

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Results 181-200 of 477 (Search time: 0.012 seconds).

Issue DateTitleAuthor(s)
1812007Ekonomik değeri yüksek zeytinlerden üretilen Türk zeytinyağlarının sınıflandırılması ve zeytinyağlarında tağşişin belirlenmesi
1822016Electronic Nose Technology in Food Analysis
183Aug-2011Enhanced Production of Exo-Polygalacturonase From Agro-Based Products by Aspergillus Sojae
1842023Enhanced Reducing Sugar Production and Extraction for Chlorella Vulgaris in Mixotrophic Cultivation Using High Hydrostatic Pressure Processing and Ultrasound
1852024Enhancement of Post-Harvest Quality of Fresh Mandarins With Alginate-Based Edible Coating Containing Natamycin and Vanillin
1862024Enhancing a Vegan Snack Bar: Edible Coating Infused With Lentil Protein and Pomegranate Peel
1872024Enhancing the Sustainable Protein Extraction Process From Black Cumin Seed Cake Press for Eco-Friendly Protein Supplements
1882012Entrapment of Lactobacillus Acidophilus Nrrl B-1910 in Soy Milk Based Water-In (w-1/O Emulsion
1892008Enzim immobilize edilmiş membranların hazırlanması ve karakterizasyonu: membran performanslarının belirlenmesi
1902019Enzimatik ksilooligosakkarit üretimi için organosolv önişleminin kullanımı
1912024Enzymatic Hydrolysis of Organosolv-Pretreated Corncob and Succinic Acid Production by Actinobacillus Succinogenes
1922023Enzyme Production From Sourdough
1932022Enzyme Technology in Value Addition of Wine and Beer Processing
1942009Evaluation and Production of Ready-To Meals
195Oct-2015Evaluation of Agro-Industrial Wastes, Their State, and Mixing Ratio for Maximum Polygalacturonase and Biomass Production in Submerged Fermentation
1962015Evaluation of Bioactivity of Pomegranate Fruit Extract Against Alicyclobacillus Acidoterrestris Dsm 3922 Vegetative Cells and Spores in Apple Juice
1972017Evaluation of Hemocytometer Parameters as Potential Biomarkers in Benign Multinodular Goiter and Papillary Thyroid Carcinoma
198Jun-2009Evaluation of High Hydrostatic Pressure Effects on Bovine Red Blood Cells and Platelets
1992014Evaluation of Orange Peel, an Industrial Waste, for the Production of Aspergillus Sojae Polygalacturonase Considering Both Morphology and Rheology Effects
2002024Evaluation of the Extracts of Purple Basil (<i>ocimum Basilicum</I> L.) as Natural Ph-Indicator Dyes Anticipated To Be Utilised in Intelligent Food Packaging-An Optimisation Study