03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 281-300 of 449 (Search time: 0.017 seconds).

Issue DateTitleAuthor(s)
2812021Lymphedema after sentinel lymph node biopsy: Who is at risk?Işık, Arda; Soran, Atilla; Grasi, Ariel; Barry, Noran; Sezgin, Efe 
2822022Lymphedema after Sentinel Lymph Node Biopsy: Who Is at Risk?Isik, A.; Soran, A.; Grasi, A.; Barry, N.; Sezgin, E. 
283Aug-2012Macromolecular changes in nilotinib resistant k562 cells; An in vitro study by fourier transform infrared spectroscopyCeylan, Çağatay ; Camgöz, Aylin; Baran, Yusuf 
2842004Mechanical properties of hydroxyapatite composites reinforced with hydroxyapatite whiskersŞimşek, Deniz ; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
51-Sep-2016Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening periodSözbilen, Gözde Seval; Baysal, Ayşe Handan 
62009Microbial risks associated with traditional cheesesKorel, Figen 
71-Aug-2015Microbial safety and shelf life of UV-C treated freshly squeezed white grape juiceÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat
82014Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojaeHeerd, Doreen; Tarı, Canan ; Fernandez Lahore, Marcelo
9Aug-2014Microbiological quality of artisanal Sepet cheeseErcan, Duygu; Korel, Figen ; Orşahin, Hande
102008Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and TurkeyBaş, Duygu; Baysal, Ayşe Handan ; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina
11Feb-2022Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olivesElvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem 
12Dec-2017Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojaeKarahalil, Ercan; Demirel, Fadime; Evcan, Ezgi ; Germeç, Mustafa; Tarı, Canan ; Turhan, İrfan
132019Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oilUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
142015Mikrobiyal ksilanazlar ve gıda endüstrisinde kullanım alanlarıYeğin, Sırma; Büyükkileci, Ali Oğuz 
152019Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory propertiesUrgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan
162024Mitotyping of random bred cats and pure breed cats (Turkish Angora and Turkish Van) using non-repetitive mitochondrial DNA control regionBilgen, Nüket; Güvendi, Mervenur; Sezgin, Efe ; Can, Hüseyin; Köseoğlu, Ahmet Efe; Erkunt Alak, Sedef; Döşkaya, Mert
172017Modeling growth of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozymeMolva, Çelenk ; Baysal, Ayşe Handan 
18Sep-2010Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiationÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S.
19Sep-2009Modeling of polygalacturonase enzyme activity and biomass production by aspergillus sojae ATCC 20235Tokatlı, Figen ; Tarı, Canan ; Ünlütürk, Mehmet; Göğüş, Nihan
20Oct-2013Modeling of polystyrene under confinement: Exploring the limits of iterative boltzmann inversionBayramoğlu, Beste ; Faller, Roland