Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9803
Title: Nucleic acid biochemistry: Food applications
Authors: Kurnaz, Işıl A.
Ceylan, Çağatay
Publisher: Taylor and Francis Ltd.
Abstract: [No abstract available]
URI: https://hdl.handle.net/11147/9803
ISBN: 978-1-4200-0769-5
978-0-8493-7499-9
ISSN: 9.78E+12
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

Show full item record



CORE Recommender

Page view(s)

128
checked on May 20, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.