| Issue Date | Title | Author(s) |
| 421 | Jun-2009 | Segment 10 Based Molecular Epidemiology of Bluetongue Virus (btv) Isolates From Turkey: 1999-2001 | Özkul, Aykut; Ertürk, Arife; Çalışkan, Elvin; Saraç, Fahriye; Ceylan, Çağatay ; Mertens, Peter; Kabaklı, Özden; Dinçer, Ender; Çizmeci, Şirin G. |
| 422 | Mar-2006 | Separation of Whey Components by Using Ceramic Composite Membranes | Erdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
| 423 | 2021 | Shelf Life Extension of Strawberry Juice by Equivalent Ultrasound, High Pressure, and Pulsed Electric Fields Processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
| 424 | 2023 | Shelf-Life Extension of Traditional Licorice Root “sherbet” With a Novel Pulsed Electric Field Processing | Akdemir Evrendilek, G.; Tanriverdi, H.; Demir, I.; Uzuner, S. |
| 425 | 2008 | Short Wave Ultraviolet Light (uvc) Disinfection of Surface - Inhibition of Alicyclobacillus Acidoterrestris Spores on Agar Medium | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
| 426 | 2018 | Short-Wave Ultraviolet Light Inactivation of Pathogens in Fruit Juices | Baysal, Ayşe Handan |
| 427 | 2015 | Siyah Meyveli İncir Çeşitlerinin Kurutularak Değerlendirilmesi | Konak, Ramazan; Kösoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet |
| 428 | Jan-2007 | Solid-State Production of Polygalacturonase by Aspergillus Sojae Atcc 20235 | Üstok, Fatma Işık; Tarı, Canan ; Göğüş, Nihan |
| 429 | 2017 | Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced With Different Milk Types | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit |
| 430 | 2023 | Sourdough Microorganisms in Food Applications | Elvan, M.; Harsa, S. |
| 431 | 2003 | Spectroscopic Determination of Major Nutrients (n, P, K) of Soil | Şen, İlknur |
| 432 | 2021 | Spektroskopik Tekniklerin Sirke Üretiminin İzlenmesi ve Sirkenin Tağşişinin Tespitinde Kullanımı | Özen, Fatma Banu |
| 433 | 2024 | Stabilisation of Extra Virgin Olive Oil-In Emulsions Prepared by Citrus Pectin Using Green Tea and Grape Seed Phenolic Extracts and Catechin | Buyuk, Miray; Yemenicioglu, Ahmet |
| 434 | 2016 | Strategies for Controlling Major Enzymatic Reactions in Fresh and Processed Vegetables | Yemenicioğlu, Ahmet |
| 435 | 2015 | Structural and Functional Characterization of Solution, Gel, and Aggregated Forms of Trypsin in Organic Solvent-Assisted and Ph-Induced Phase Changes | Ceylan, Çağatay ; Karaçiçek, Bilge |
| 436 | 2022 | Structural Changes in Fasted State Dietary Mixed Micelles Upon Solubilization of Beta-Carotene | Bayramoğlu, Beste |
| 437 | Jan-2009 | Surface Energetics To Assess Biomass Attachment Onto Hydrophobic Interaction Adsorbents in Expanded Beds | Vennapusa, Rami Reddy; Tarı, Canan ; Cabrera, Rosa; Fernandez-Lahore, Marcelo |
| 438 | May-2022 | Survival Impact of Intervention To Distant Metastatic Lesions in Patients With Breast Cancer | Abidi, Hira; Ayoade, Oluwaseun; McAuliffe, Priscilla; Johnson, Ronald; Lee, Joanna; Keenan, Donald; Steiman, Jennifer; Sezgin, Efe ; Soran, Atilla |
| 439 | 2008 | Süt ürünlerimizden izole edilen mikroorganizmalardan laktaz enzimi üretimi, saflaştırılması ve immobilizasyonu | Harsa, Hayriye Şebnem ; Türkel, Sezai; Hamamcı, Haluk; Gürakan, Candan; Göksungur, M. Yekta; Tarı, Canan ; Aydın, Aysun Cebeci |
| 440 | 22-Apr-2016 | Synthesis of Adsorbents With Dendronic Structures for Protein Hydrophobic Interaction Chromatography | Mata-Gomez, Marco A.; Yaman, Sena ; Valencia-Gallegos, Jesus A.; Tarı, Canan ; Rito-Palomares, Marco; Gonzalez-Valdez, Jose |
