Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9988
Title: Screening of aroma profiles for artisanal yogurt starter cultures
Authors: Baran, Ezgi
Büyükkileci, Ali Oğuz
Harsa, Şebnem
Baran, Ezgi
Büyükkileci, Ali Oğuz
Harsa, Şebnem
Keywords: Streptococcus thermophilus
Lactobacillus bulgaricus
Aromatic compounds
Acetaldehyde
Organic acids
Yogurt
Issue Date: 2012
Publisher: Elsevier Ltd.
Abstract: [No abstract available]
URI: https://doi.org/10.1016/j.nbt.2012.08.656
https://hdl.handle.net/9988
ISSN: 1871-6784
1876-4347
Appears in Collections:WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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