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https://hdl.handle.net/11147/6517| Title: | Risk Assessment in Miscellaneous Food Processing Industries Including Producers of Vegetables and Spices | Authors: | Güldaş, Metin Ursu, Roxana Lagouri, Vasiliki Kısıkkaya, N. Aslı Uyar, M. Fatih Mokorel, Primoz Türe, Hasan Lee, Solmaz Korel, Figen Karpiskova, Renata |
Keywords: | Risk assessment Food processing Microbial contamination |
Publisher: | Technical Research Center of Finland | Source: | Güldaş, M., Ursu, R., Lagouri, V., Kısıkkaya, N. A., Uyar, M. F., Mokorel, P., Türe, H., Lee, S., Korel, F., and Karpiskova, R. (2008). Risk assessment in miscellaneous food processing industries including producers of vegetables and spices. In G. Wirtanen, & S. Salo (Eds.), Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Paper presented at the 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries Istanbul; Turkey, 22-23 October (pp. 167-176). Finland: VTT. | Abstract: | Testing foods for pathogenic and spoilage bacteria is the cornerstone to ensuring a safe and wholesome food supply. The methods for monitoring of microbial contamination are based on the following principles: → Cultivation of microbes in the presence of different energy sources, → Analysis of their macromolecular composition and their metabolic byproducts, → Use of specific immunological reagents for bacterial classification and identification. | Description: | Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; Istanbul; Turkey; 22 October 2007 through 23 October 2007 | URI: | http://hdl.handle.net/11147/6517 | ISBN: | 9789513863258 | ISSN: | 0357-9387 0357-9387 |
| Appears in Collections: | Food Engineering / Gıda Mühendisliği Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection |
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