Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2231
Title: Separation of whey components by using ceramic composite membranes
Authors: Erdem, İlker
Çiftçioğlu, Muhsin
Harsa, Hayriye Şebnem
Erdem, İlker
Çiftçioğlu, Muhsin
Harsa, Hayriye Şebnem
Keywords: Ultrafiltration
Ceramic membranes
Alumina
Whey
Zirconia
Issue Date: Mar-2006
Publisher: Elsevier Ltd.
Source: Erdem, İ., Çiftçioğlu, M., and Harsa, H. Ş. (2006). Separation of whey components by using ceramic composite membranes. Desalination, 189(1-3 SPEC. ISS.), 87-91. doi:10.1016/j.desal.2005.06.016
Abstract: Ceramic supports were prepared from alumina powder and dip-coated with zirconia sol. The ceramic composite membranes prepared were characterized with respect to their microstructure/pore structures. The supports were 40% porous of which 87% were open pores. The average particle size of the sol particles was 35 nm. The prepared membrane has good protein lactose separation properties with a relatively high protein content (PR ∼80%) and with relatively low lactose retention (LR ∼7%). The permeate flux value was around 40 l/m2h. These results indicate the possibility of the preparation of ceramic composite membranes for separation of whey components with higher yields.
Description: Presented at the 10th Aachen Membrane Colloquium, 16–17 March 2005, Aachen, Germany
URI: http://doi.org/10.1016/j.desal.2005.06.016
http://hdl.handle.net/11147/2231
ISSN: 0011-9164
0011-9164
Appears in Collections:Chemical Engineering / Kimya Mühendisliği
Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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