Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2446
Title: Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studies
Authors: Baysal, Ayşe Handan
Baysal, Ayşe Handan
Izmir Institute of Technology. Food Engineering
Keywords: HACCP
Liquid egg products
Public health
Food safety
Issue Date: 2009
Publisher: Technical Research Center of Finland
Source: Baysal, A. H. (2009). Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studies. In G. Wirtanen, & S. Salo (Eds.), Risk Management by Hygienic Design and Efficient Sanitation Programs. Paper presented at the 3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs, Tallinn, Estonia, 4-6 May (pp. 119-120). Finland: VTT.
Abstract: Foodborne disease outbreaks involving Escherichia coli O157:H7 and Salmonella enteriditis in liquid egg products (LEPs) are the major public health concern. Egg is a principal source of the S. enteritidis able to colonize the ovarian tissue and is present within the contents of intact shell eggs. Most of the S. enteritidis outbreaks have been associated with shell eggs or egg containing products. Although statutory action has been taken at breeding flock level, contaminated eggs and LEPs remain the main source of infection. The special facility of S. enteritidis to cause prolonged infection of the avian reproductive tract has been a major factor in vertical transmission of the organism from breeding flocks and internal contamination of eggs is thought to have been the major factor in its spread S. enteritidis localizes in glandular parts of the reproductive tract.
Description: 3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs; Tallinn; Estonia; 4 May 2009 through 6 May 2009
URI: http://hdl.handle.net/11147/2446
ISBN: 9789513875879
ISSN: 0357-9387
0357-9387
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

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