03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 101-120 of 491 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
101Jan-2023Correction To: Excessive Replacement Changes Drive Evolution of Global Sheep Prion Protein (prnp) Sequences (heredity, (2022), 128, 5, (377-385), 10.1038/S41437-022-00520-6)Teferedegn, Eden Yitna; Yaman, Yalçın; Sezgin, Efe ; Ün, Cemal
1022023Correction: Intervention for Hepatic and Pulmonary Metastases in Breast Cancer Patients: Prospective, Multi-Institutional Registry Study–imet, Protocol Mf 14-02Soran, Atilla; Özbaş, Serdar; Özçınar, Beyza; Işık, Arda; Doğan, Lütfi; Şenol, Kazım; Sezgin, Efe 
1032024Correlation of Low Field Nuclear Magnetic Resonance Relaxation With Composition and Glass Transition of Hard CandiesOzel, B.; Berk, Berkay ; Uguz, S.S.; Grunin, L.; Oztop, M.H.
42020Covıd 19 Pandemi Döneminde Potansiyel Besin ÖnerileriAğırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem 
52023Decision Making on Postmastectomy Radiation Therapy for Patients With T3n0m0 Luminal Breast CancerKing, Caleb; Vargo, John; Bhargava, Rohit; Diego, Emilia J.; Cowher, Michael; Johnson, Ronald; Sezgin, Efe 
62020Decontamination of Seeds Destined for Edible Sprout Production From Listeria by Using Chitosan Coating With Synergetic Lysozyme-Nisin MixtureSözbilen, Gözde Seval; Yemenicioğlu, Ahmet 
7Mar-2002Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen PeroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir
8Oct-2005Degradation of Various Fruit Juice Anthocyanins by Hydrogen PeroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Cemeroglu, Bekir
9Jan-2023Designing Robust Xylan/Chitosan Composite Shells Around Drug-Loaded Msns: Stability in Upper Git and Degradation in the Colon MicrobiotaZeybek, Nüket; Büyükkileci, Ali Oğuz ; Güleç, Şükrü ; Polat, Mehmet ; Polat, Hürriyet 
10Sep-2009Detection of Adulteration of Extra-Virgin Olive Oil by Chemometric Analysis of Mid-Infrared Spectral DataGürdeniz, Gözde; Özen, Fatma Banu 
112011Detection of Listeria Species in Fresh Fish and Fish Market Environment by Ims Technique in TurkeyAkkaya, Levent; Atabay, Halil İbrahim ; Gök, Veli; Kara, Recep
12Jun-2022Detection of Vinegar Adulteration With Spirit Vinegar and Acetic Acid Using Uv–visible and Fourier Transform Infrared SpectroscopyÇavdaroğlu, Çağrı ; Özen, Banu 
132002Determination of the Effects of Biomaterials on Human Peripheral Blood Mononuclear Cells (pbmc)Sudağıdan, Mert; Güneş, Hatice ; Harsa, Şebnem 
142021Developing a Functional Lozenge With Microencapsulated Lactiplantibacillus Pentosus To Improve Oral and Dental HealthElvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem 
15Jun-2022Development of a Functional Chocolate Using Gamma-Amino Butyric Acid Producer Lacticaseibacillus Rhamnosus Nrrl B-442Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem 
162021Development of a Nano-Modified Glassy Carbon Electrode for the Determination of 2,6-Diaminotoluene (tda)Büyüktaş, Duygu ; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano
172023Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4'-methylene Diphenyl DiamineGhaani, Masoud; Büyüktaş, Duygu ; Carullo, Daniele; Farris, Stefano
182024Development of a Yeast-Free Bread Using Legume and Nut Flours in a Gluten-Free Flour: Techno-Functional Characteristics and Sensory EvaluationTuna, Ayca; Ortiz-Sola, Jordi; Lopez-Mas, Laura; Baser, Filiz ; Kallas, Zein; Aguilo-Aguayo, Ingrid; Tokatli, Figen 
191-Oct-2016Development of Activate-At Edible Antimicrobial Films: an Example Ph-Triggering Mechanism Formed for Smoked Salmon Slices Using Lysozyme in Whey Protein FilmsBoyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet
20Feb-2010Development of Antioxidant Food Packaging Materials With Controlled Release PropertiesGemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide