03.08. Department of Food Engineering

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Results 101-120 of 477 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
1012023Decision Making on Postmastectomy Radiation Therapy for Patients With T3n0m0 Luminal Breast Cancer
1022020Decontamination of Seeds Destined for Edible Sprout Production From Listeria by Using Chitosan Coating With Synergetic Lysozyme-Nisin Mixture
103Mar-2002Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide
104Oct-2005Degradation of Various Fruit Juice Anthocyanins by Hydrogen Peroxide
105Jan-2023Designing Robust Xylan/Chitosan Composite Shells Around Drug-Loaded Msns: Stability in Upper Git and Degradation in the Colon Microbiota
6Sep-2009Detection of Adulteration of Extra-Virgin Olive Oil by Chemometric Analysis of Mid-Infrared Spectral Data
72011Detection of Listeria Species in Fresh Fish and Fish Market Environment by Ims Technique in Turkey
8Jun-2022Detection of Vinegar Adulteration With Spirit Vinegar and Acetic Acid Using Uv–visible and Fourier Transform Infrared Spectroscopy
92002Determination of the Effects of Biomaterials on Human Peripheral Blood Mononuclear Cells (pbmc)
102021Developing a Functional Lozenge With Microencapsulated Lactiplantibacillus Pentosus To Improve Oral and Dental Health
11Jun-2022Development of a Functional Chocolate Using Gamma-Amino Butyric Acid Producer Lacticaseibacillus Rhamnosus Nrrl B-442
122021Development of a Nano-Modified Glassy Carbon Electrode for the Determination of 2,6-Diaminotoluene (tda)
132024Development of a Yeast-Free Bread Using Legume and Nut Flours in a Gluten-Free Flour: Techno-Functional Characteristics and Sensory Evaluation
141-Oct-2016Development of Activate-At Edible Antimicrobial Films: an Example Ph-Triggering Mechanism Formed for Smoked Salmon Slices Using Lysozyme in Whey Protein Films
15Feb-2010Development of Antioxidant Food Packaging Materials With Controlled Release Properties
16Feb-2009Development of Cellulose Acetate Based Antimicrobial Food Packaging Materials for Controlled Release of Lysozyme
17Oct-2011Development of Flexible Antimicrobial Packaging Materials Against Campylobacter Jejuni by Incorporation of Gallic Acid Into Zein-Based Films
182019Development of Flexible Antimicrobial Zein Coatings With Essential Oils for the Inhibition of Critical Pathogens on the Surface of Whole Fruits: Test of Coatings on Inoculated Melons
19Apr-2013Development of Flexible Zein-Wax Composite and Zein-Fatty Acid Blend Films for Controlled Release of Lysozyme
202020Development of Gel-Based Pads Loaded With Lysozyme and Green Tea Extract: Characterization of Pads and Test of Their Antilisterial Potential on Cold-Smoked Salmon