Skip navigation
GCRIS
  • Home
  • Collections
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
  • Reports
  • Awards
  • Equipments
  • Explore by
    • Collections
    • Research Outputs
    • Researchers
    • Organizations
    • Projects
  • Sign on to:
    • My GCRIS Repository
    • Receive email
      updates
    • Edit Account details
Network Lab Statistics Bibliometrics Email Alert RSS Feed

  • Profile
  • Indicators
  • Other

Profile

Picture
okuklu.jpg picture
Full Name
Okuklu, Burcu
Variants
Okuklu, B
Okuklu, B.
Okuklu Öztürk, Burcu
Okuklu Ozturk, Burcu
Okuklu, Burcu Öztürk
Okuklu, Burcu Ozturk
Öztürk, Burcu Okuklu
Ozturk, Burcu Okuklu
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
burcuokuklu@iyte.edu.tr
 
ORCID
0000-0002-6230-7871
Scopus Author ID
6503875513
Personal Site
https://food.iyte.edu.tr/ogretim-gorevlileri/#
 
Loading... 2 0 20 0 false
Loading... 3 0 20 0 false
Industrial Interests
Food microbiology, Food microbiological quality control, Molecular biology, Fermented foods, Functional foods
Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Others

Author

  • 4 Okuklu, Burcu
  • 2 Harsa, Şebnem
  • 2 Sudağıdan, Mert
  • 2 Yenidünya, Ali Fazıl
  • 1 Aydın, Ali
  • 1 Bostan, Kamil
  • 1 Bulut, Çisem
  • 1 Erkuş, Oylum
  • 1 Güneş, Hatice
  • 1 Harsa, Hayriye Şebnem
  • . next >

Subject

  • 1 16S rRNA gene-ITS RFLP
  • 1 Antimicrobial resistance
  • 1 Bacillus cereus
  • 1 Bacillus thuringiensis
  • 1 Bacteria
  • 1 Bovine-milk
  • 1 Cheese
  • 1 Dairy-products
  • 1 Enterotoxin genes
  • 1 Fingerprinting
  • . next >

Date issued

  • 2 2010 - 2019
  • 2 2000 - 2009

Type

  • 4 Article

Fulltext

  • 4 With Fulltext


Results 1-4 of 4 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
1Sep-2009Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in TurkeyMolva, Çelenk ; Sudağıdan, Mert; Okuklu, Burcu 
2Oct-2014High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurtsErkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem 
3Feb-2005Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia regionBulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl 
48-Jan-2011Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in TurkeyAydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem 

 

Claim Researcher Page

Check the encrypted string of this email, put the correct string in the box below and click "Go" to validate the email and claim this profile.

Emails: b u r c * * * * * * * @ * * * * * * * u . t r

Go


Login via ORCID to claim this profile:


Contact via feedback form

If you want contact administrator site clicking the follow button 

Explore by

  • Collections
  • Publications
  • Researchers
  • Patents
  • Organizations
  • Projects
  • Journals


  • Events
  • Equipments
  • Awards
  • Reports
  • Language
  • Rights
  • Category

About

  • Contact
  • GCRIS
  • Research Ecosystems
  • Feedback
Feedback
Powered by Research Ecosystems