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Profile

Picture
IMG_9074-768x431.jpg picture
Full Name
Başer, Filiz
Variants
Baser, Filiz
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
filizbaser@iyte.edu.tr
 
ORCID
0000-0002-9366-7386
Link to Google Profile
Google Scholar
Researcher ID
KEH-6308-2024
 
Semantic Scholar ID
2225861977
Scopus Author ID
58530817900
Link to YOK Profile
YÖK Akademik
Interests
İnce bağırsak hücrelerinde glikoz ve lipid metabolizmaları
Besinlerin algılanması ve emilimi
Hücre biyolojisi
 
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Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Others

Author

  • 2 Başer, Filiz
  • 2 Doğruer, Ilgın
  • 2 Güleç, Şükrü
  • 2 Özen, Banu
  • 1 Aguilo-Aguayo, Ingrid
  • 1 Baser, Filiz
  • 1 Kallas, Zein
  • 1 Lopez-Mas, Laura
  • 1 Ortiz-Sola, Jordi
  • 1 Tokatli, Figen
  • . next >

Subject

  • 2 Chickpea flour
  • 2 Gluten-free cookie
  • 1 Carob flour
  • 1 Digestibility
  • 1 Free choice profiling
  • 1 Hazelnut flour
  • 1 hazelnut flour
  • 1 in vitro starch digestion
  • 1 white bean flour
  • 1 yeast-free bread
  • . next >

Date issued

  • 3 2020 - 2025

Type

  • 3 Article

Fulltext

  • 2 With Fulltext
  • 1 No Fulltext


Results 1-3 of 3 (Search time: 0.011 seconds).

Issue DateTitleAuthor(s)
12024Development of a Yeast-Free Bread Using Legume and Nut Flours in a Gluten-Free Flour: Techno-Functional Characteristics and Sensory EvaluationTuna, Ayca; Ortiz-Sola, Jordi; Lopez-Mas, Laura; Baser, Filiz ; Kallas, Zein; Aguilo-Aguayo, Ingrid; Tokatli, Figen 
22023Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours Through Mixture DesignDoğruer, Ilgın; Başer, Filiz ; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu 
32023Techno-Functional and in Vitro Digestibility Properties of Gluten-Free Cookies Made From Raw, Pre-Cooked, and Germinated Chickpea FloursDoğruer, Ilgın; Çoban, Başak ; Başer, Filiz ; Güleç, Şükrü ; Özen, Banu 

 

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