Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/6013
Title: Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening period
Authors: Sözbilen, Gözde Seval
Baysal, Ayşe Handan
Sözbilen, Gözde Seval
Baysal, Ayşe Handan
Izmir Institute of Technology. Food Engineering
Keywords: PCR
Foods of plant origin
Aerobic bacteria
Hurma olive
Olive
Food microbiology
Issue Date: 1-Sep-2016
Publisher: John Wiley and Sons Inc.
Source: Sözbilen, G. S., and Baysal, A. H. (2016). Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening period. International Journal of Food Science and Technology, 51(9), 2099-2105. doi:10.1111/ijfs.13187
Abstract: Naturally debittered Hurma olive is grown in a specific area in Karaburun peninsula in Turkey. It is characterised by its sweet taste and it differs from other varieties by losing its bitterness caused by phenolic compounds during its maturation period on the tree. Therefore, Hurma olive does not require any further debittering process to be served as table olive. This study was particularly interested in the comparison of the microbial profile of Hurma olive during its 8 weeks of maturation period in two subsequent harvest years and Erkence (not naturally debittered) olive. In addition, main bacterial profile of both Hurma and Erkence olives were isolated and identified. Aerobic mesophilic microorganism (AMM), lactic acid bacteria (LAB), Enterobacteriaceae, Pseudomonadaceae, Staphylococci, Micrococcaceae, yeasts and moulds (Y&Ms) were detected (counted and isolated) in the olive drupes during the maturation period. Isolated bacteria were identified as different spp. of Bacillaceae, Enterobacteriaceae, Micrococcoceae and Pseudomonadaceae.
URI: http://doi.org/10.1111/ijfs.13187
http://hdl.handle.net/11147/6013
ISSN: 0950-5423
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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