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https://hdl.handle.net/11147/9370| Title: | Strategies for controlling major enzymatic reactions in fresh and processed vegetables | Authors: | Yemenicioğlu, Ahmet | Publisher: | Taylor & Francis | Series/Report no.: | Food Science and Technology | Abstract: | [No abstract available] | URI: | https://hdl.handle.net/11147/9370 | ISBN: | 978-1-4822-1229-7 | ISSN: | 1475-3324 |
| Appears in Collections: | Food Engineering / Gıda Mühendisliği WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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