| Issue Date | Title | Author(s) |
| 2020 | 2’-Methylklavuzon Causes Lipid-Lowering Effects on A549 Non-Small Cell Lung Cancer Cells and Significant Changes on Dna Structure Evidenced by Fourier Transform Infrared Spectroscopy | Ceylan, Çağatay ; Aksoy, Hatice Nurdan; Çağır, Ali ; Çetinkaya, Hakkı |
| Jun-2008 | Acclimation To Heat During Incubation. 2. Embryo Composition and Residual Egg Yolk Sac Fatty Acid Profiles in Chicks | Yalçın, S.; Bağdatlıoğlu, Neriman; Bruggeman, V.; Babacanoglu, E.; Uysal, İlke ; Buyse, J.; Decuypere, E.; Siegel, P. B. |
| 2023 | Acid-Derived Bacterial Cellulose Nanocrystals as Organic Filler for the Generation of High-Oxygen Barrier Bio-Nanocomposite Coatings | Carullo, Daniele; Rovera, Cesare; Bellesia, Tommaso; Büyüktaş, Duygu ; Ghaani, Masoud; Santo, Nadia; Farris, Stefano |
| 2019 | Active Packaging Films as a Carrier of Black Cumin Essential Oil: Development and Effect on Quality and Shelf-Life of Chicken Breast Meat | Konuk Takma, Dilara; Korel, Figen |
| Jun-2011 | Active Packaging of Ground Beef Patties by Edible Zein Films Incorporated With Partially Purified Lysozyme and Na 2edta | Uysal Ünalan, İlke; Korel, Figen ; Yemencioğlu, Ahmet |
| 2022 | Adding Pneumatic Compression Therapy in Lower Extremity Lymphedema Increases Compliance of Treatment, While Decreasing the Infection Rate | Soran, Atilla; Toktaş, Osman; Grassi, Ariel; Sezgin, Efe |
| Aug-1995 | Adsorption Equilibrium and Dynamics of Lactase/Cm-sephadex System | Harsa, Hayriye Şebnem ; Göksungur, Yekta; Güvenç, Ulgar |
| 2009 | Airborne fungi in a Turkish olive processing plant | Baysal, Ayşe Handan ; Baysal, Taner |
| Aug-2006 | Alkaline Protease Production From Alkalophilic Bacillus Sp. Isolated From Natural Habitats | Gençkal, Hande; Tarı, Canan |
| 2024 | Altitude Shapes Gut Microbiome Composition Accounting for Diet, Thyroid Hormone Levels, and Host Genetics in a Subterranean Blind Mole Rat | Solak, Halil Mert; Kreisinger, Jakub; Cizkova, Dagmar; Sezgin, Efe ; Schmiedova, Lucie; Murtskhvaladze, Marine; Yanchukov, Alexey |
| 2015 | Analysis of Alicyclobacillus Acidoterrestris Spores From Different Sporulation Media Subjected To Wet-Heat | Molva, Çelenk ; Baysal, Ayşe Handan |
| Sep-2018 | Ankaferd Influences Mrna Expression of Iron-Regulated Genes During Iron-Deficiency Anemia | Güleç, Afife; Güleç, Şükrü |
| Nov-2014 | Antibacterial and Antioxidant Activity of Essential Oil Terpenes Against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by Sem Microscopy | Zengin, Hatice; Baysal, Ayşe Handan |
| Nov-2008 | Antifungal Activity of Biopolymers Containing Natamycin and Rosemary Extract Against Aspergillus Niger and Penicillium Roquefortii | Türe, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu |
| Feb-2021 | Antilisterial Effects of Lysozyme-Nisin Combination at Temperature and Ph Ranges Optimal for Lysozyme Activity: Test of Key Findings To Inactivate Listeria in Raw Milk | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
| Jan-2015 | Antimicrobial Activity of Grape Seed Extract on Alicyclobacillus Acidoterrestris Dsm 3922 Vegetative Cells and Spores in Apple Juice | Molva, Çelenk ; Baysal, Ayşe Handan |
| Mar-2009 | Antimicrobial Activity of Lactoperoxidase System Incorporated Into Cross-Linked Alginate Films | Yener, Fatih Yalçın Güneş; Korel, Figen ; Yemenicioğlu, Ahmet |
| Jul-2010 | Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
| Jan-2007 | Antimicrobial and Antioxidant Activity of Edible Zein Films Incorporated With Lysozyme, Albumin Proteins and Disodium Edta | Mecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper |
| 2008 | Antimicrobial Effect of Natural Antimicrobial Agents Against Foodborne Pathogens | Eroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu |
| 2007 | Antimicrobial Effects in Food and Prevention of Contamination in Food Industry | Hütt, Pirje; Songisepp, Epp; Güldaş, Metin; Tamme, Terje; Ormancı, Fatma Seda; Ayaz, Naim Deniz; Korel, Figen ; Aarnisalo, Kaarina; Hradecka, Helena; Mikelsaar, Marika |
| 2011 | Antimicrobial Potential of Polylysine in Edible Films | Uysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
| May-2009 | Antioxidant Activity and Phenolic Content of Fresh and Dry Nuts With or Without the Seed Coat | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2007 | Antioxidant Activity of Protein Extracts From Heat-Treated or Thermally Processed Chickpeas and White Beans | Arcan, İskender; Yemenicioğlu, Ahmet |
| Dec-2015 | Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef | Zengin, Hatice; Baysal, Ayşe Handan |
| 2015 | Antiproliferative and Apoptotic Effects of Ponatinib and Its Effects on Macromolecular Changes in Imatinib-Sensitive and Resistant Chronic Myeloid Leukemia (cml) Cell Lines: a Mechanistic Approach | Kartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf |
| 2021 | Apol1 Variant Alleles Associate With Reduced Risk for Opportunistic Infections in Hiv Infection | An, Ping; Sezgin, Efe ; Kirk, Gregory D.; Duggal, Priya; Binns-Roemer, Elizabeth; Nelson, George; Limou, Sophie |
| Oct-2013 | Application of Active Zein-Based Films With Controlled Release Properties To Control Listeria Monocytogenes Growth and Lipid Oxidation in Fresh Kashar Cheese | Uysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
| Dec-2012 | Application of Mid-Infrared Spectroscopy for the Measurement of Several Quality Parameters of Alcoholic Beverages, Wine and Raki | Öztürk, Burcu; Yücesoy, Dila; Özen, Banu |
| 2023 | Applications of Uv–visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined With Chemometrics for the Authentication of Apple Vinegar | Çavdaroğlu, C.; Özen, B. |
| Oct-2022 | Aso Visual Abstract: Intervention for Hepatic and Pulmonary Metastases in Breast Cancer Patients-Prospective, Multi-Institutional Registry Study: Imet; Protocol Mf 14-02 | Soran, Atilla; Özbaş, Serdar; Özçınar, Beyza; Işık, Arda; Doğan, L.; Şenol, Kazım; Dağ, Ahmet; Karanlık, Hasan; Aytaç, Özgür; Karadeniz Çakmak, Güldeniz; Dalcı, Kubilay; Doğan, Mutlu; Sezer, Atakan Y.; Gökgöz, Şehsuvar; Özyar, Enis; Sezgin, Efe |
| 2011 | Aspartic Proteinases From Mucor Spp. in Cheese Manufacturing | Yeğin, Sırma; Fernandez-Lahore, Marcelo; Jose Gama Salgado, Antonio; Güvenç, Ulgar; Göksungur, Yekta; Tarı, Canan |
| 2011 | Aspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesi | Tarı, Canan ; Ünlütürk, Sevcan |
| 2017 | Aspergillus Sojae Tarafından Üretilen Poligalakturonazın Kısmi Saflaştırılması için Kromatografik Bir Yaklaşım | Şen, İlknur ; Mata-Gomez, Marco A.; Palomares, Marco Rito; Tarı, Canan ; Dinç, Melike |
| Nov-2022 | Assessing Edible Composite Film Polymer From Potato Industry Effluent Under High Hydrostatic Pressure and Its Antimicrobial Properties | Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
| 2018 | Assessing the Impact of Non-Thermal and Thermal Treatment on the Shelf-Life of Onion Juice | Demir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra |
| 2015 | Assessment of Black Fig Varieties as Dried | Konak, Ramazan; Koşoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet |
| 2012 | Assessment of Tnf-Alpha and Leptin Gene Expression by Rt-Pcr in Blood of Cows With Left Abomasal Displacement | Devrim, A. K.; Sözmen, M.; Yiğitarslan, K.; Sudağıdan, Mert; Kankavi, O.; Atabay, Halil İbrahim |
| 2013 | Authentication of a Turkish Traditional Aniseed Flavoured Distilled Spirit, Raki | Yüceesoy, Dila; Özen, Banu |
| May-2008 | Authentication of Pomegranate Juice Concentrate Using Ftir Spectroscopy and Chemometrics | Vardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa |
| Apr-2023 | Authentication of Pomegranate Juice in Binary and Ternary Mixtures With Spectroscopic Methods | Aykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu |
| 2020 | Authentication of Turkish Olive Oils by Using Detailed Pigment Profile and Spectroscopic Techniques | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 2023 | Authentication of Vinegars With Targeted and Non-Targeted Methods | Çavdaroğlu, Çağrı ; Özen, Banu |
| Dec-2014 | Authenticity of Wines Made With Economically Important Grape Varieties Grown in Anatolia by Their Phenolic Profiles | Şen, İlknur ; Tokatlı, Figen |
| 2023 | Bacillus Cereus: a Review of “fried Rice Syndrome” Causative Agents | Leong, Sui Sien; King, Jie Hung; Korel, Figen |
| 2014 | Bacteria: Arcobacter | Atabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay |
| 2007 | Bacterial Foodborne Pathogens of Concern | Roasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta |
| 2017 | Bakır mineralinin anemi durumundaki dengeleyici ve düzeltici etkisinin moleküler ve genetik düzeyde insan enterosit hücre modelinde araştırılması | Güleç, Şükrü |
| 2018 | Basic Strategies and Testing Methods To Develop Effective Edible Antimicrobial and Antioxidant Coating | Yemenicioğlu, Ahmet |
| 2023 | Basidiomycota Species in Drosophila Gut Are Associated With Host Fat Metabolism | Bozkurt, Berkay; Terlemez, Gamze; Sezgin, Efe |
| Sep-2004 | Batch Production of L(+) Lactic Acid From Whey by Lactobacillus Casei (nrrl B-441) | Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem |
| 2007 | Bazı kültür ve yabani domates,biber ve patlacan türlerinde antioksidant özelliği olan karakter için mevcut genetik varyasyonun tayin edilmesi ve bu karakterleri kontrol eden genlerin moleküler haritalanması | Frary, Anne ; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Rusçuklu, Dane; Ökmen, Bilal ; Şığva, Hasan Özgür; Tümbilen, Yeliz; Keçeli, Mehmet Ali; Yüce, Duygu; Göl, Deniz; Kırsoy, Öyküm |
| May-2014 | Bioactive, Functional and Edible Film-Forming Properties of Isolated Hazelnut (corylus Avellana L.) Meal Proteins | Aydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet |
| 15-Dec-2008 | Biochemical and Thermal Characterization of Crude Exo-Polygalacturonase Produced by Aspergillus Sojae | Tarı, Canan ; Doğan, Nergiz; Göğüş, Nihan |
| Apr-2010 | Biochemical and Thermal Properties of Ss-Galactosidase Enzymes Produced by Artisanal Yoghurt Cultures | Üstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem |
| Jan-2016 | Bioconversion of Wheat Bran for Polygalacturonase Production by Aspergillus Sojae in Tray Type Solid-State Fermentation | Demir, Hande; Tarı, Canan |
| 2012 | Bioethanol Production From Fungal Sources Using Low-Cost Agro-Industrial Waste Products | Evcan, Ezgi |
| 2012 | Bioethanol Production From Low Cost Agro-Industrial Waste Products | Evcan, Ezgi ; Tarı, Canan ; Özen, Banu |
| Jan-2012 | Biophysical and Microbiological Study of High Hydrostatic Pressure Inactivation of Bovine Viral Diarrheavirus Type 1 on Serum | Ceylan, Çağatay ; Severcan, Feride; Özkul, Aykut; Severcan, Mete; Bozoğlu, Faruk; Taheri, Nusret |
| 2014 | Biophysical Evaluation of Physiological Effects of Gilthead Sea Bream (sparus Aurata) Farming Using Ftir Spectroscopy | Ceylan, Çağatay ; Tanrıkul, Tansel; Özgener, Hüseyin |
| 2011 | Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesi | Yemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke ; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya |
| 2019 | Can Post-Mastectomy Radiation Therapy Be Omitted in T1-2 Clinically Node-Negative Breast Cancer Patients With a Positive Sentinel Lymph Node Biopsy? | Dinh, Kate; Soran, Atilla; Işık, Arda; McAuliffe, Priscilla; Diego, Emilia; Sezgin, Efe ; Johnson, Ronald |
| 2020 | Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields Processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
| Mar-2014 | Characterization and Classification of Turkish Wines Based on Elemental Composition | Şen, İlknur ; Tokatlı, Figen |
| 2014 | Characterization and Classification of Wines From Grape Varieties Grovn in Turkey | Şen, İlknur |
| 2023 | Characterization and Encapsulation Efficiency of Zein Nanoparticles Loaded With Chestnut Fruit Shell, Cedar and Sweetgum Bark Extracts | Konuk Takma, Dilara; Bozkurt, Semra; Koç, Mehmet; Korel, Figen ; Şahin Nadeem, Hilal |
| 2019 | Characterization of Antimicrobial Activities of Olive Phenolics on Yeasts Using Conventional Methods and Mid-Infrared Spectroscopy | Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan |
| 2021 | Characterization of Bacterial Cellulose Nanocrystals: Effect of Acid Treatments and Neutralization | Arserim-Uçar, Dilhun Keriman; Korel, Figen ; Liu, LinShu; Yam, Kit L |
| Oct-2014 | Characterization of Silk Fibroin Based Films Loaded With Rutin-Ss Inclusion Complexes | Şamlı, Merve; Bayraktar, Oğuz ; Korel, Figen |
| May-2019 | Characterization of the Self-Assembly and Size Dependent Structural Properties of Dietary Mixed Micelles by Molecular Dynamics Simulations | Tuncer, Esra; Bayramoğlu, Beste |
| Apr-2008 | Characterization of Three-Phase Partitioned Exo-Polygalacturonase From Aspergillus Sojae With Unique Properties | Doğan, Nergiz; Tarı, Canan |
| 2021 | Chemical and Physical Properties of Fats Produced by Chemical Interesterification of Tallow With Vegetable Oils | Aktaş, Ayşe Burcu; Özen, Banu |
| 2022 | Chemical Composition and Biological Activities of Cypriot Propolis | Nalbantsoy, A.; Sarıkahya, N.B.; Özverel, C.S.; Barlas, A.B.; Kırcı, D.; Akgün, İ.H.; Yalçın, Tansel; Düven, Gamze |
| May-2019 | Chemometric Analysis of Chemo-Optical Data for the Assessment of Olive Oil Blended With Hazelnut Oil | Kadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo |
| Sep-2015 | Chemometric Studies on Znose™ and Machine Vision Technologies for Discrimination of Commercial Extra Virgin Olive Oils | Kadiroğlu, Pınar; Korel, Figen |
| Oct-2001 | Chromatographic Separation of Amyloglucosidase From the Mixtures of Enzymes | Harsa, Hayriye Şebnem ; Furusaki, Shintaro |
| May-2011 | Classification of Turkish Extra Virgin Olive Oils by a Saw Detector Electronic Nose | Kadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen |
| Aug-2008 | Classification of Turkish Olive Oils With Respect To Cultivar, Geographic Origin and Harvest Year, Using Fatty Acid Profile and Mid-Ir Spectroscopy | Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen |
| Feb-2008 | Colloid Deposition Experiments as a Diagnostic Tool for Biomass Attachment Onto Bioproduct Adsorbent Surfaces | Tarı, Canan ; Vennapusa, Rami Reddy; Cabrera, Rosa B.; Fernandez-Lahore, Marcelo |
| 1-Dec-2016 | Combination of Visible and Mid-Infrared Spectra for the Prediction of Chemical Parameters of Wines | Şen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu |
| 2010 | Commercially Suitable Pectin Methylesterase From Valencia Orange Peels | Şimşek, Şebnem; Yemenicioğlu, Ahmet |
| 2025 | Comparative Performance of Artificial Neural Networks and Support Vector Machines in Detecting Adulteration of Apple Juice Concentrate Using Spectroscopy and Time Domain Nmr☆ | Cavdaroglu, Cagri ; Altug, Nur; Serpen, Arda; Oztop, Mecit Halil; Ozen, Banu |
| 2019 | A Comparative Study of Mid-Infrared, Uv-Visible and Fluorescence Spectroscopy in Combination With Chemometrics for the Detection of Adulteration of Fresh Olive Oils With Old Olive Oils | Uncu, Oğuz ; Özen, Banu |
| Dec-2022 | Comparison of Apical and Basolateral Cu Treatment for Iron-Related Gene Regulation During Deferoxamine Induced Iron Deficiency | Evcan, Ezgi ; Güleç, Şükrü |
| Dec-2014 | Comparison of Conventional Culture Method and Fluorescent in Situ Hybridization Technique for Detection of Listeria Spp. in Ground Beef, Turkey, and Chicken Breast Fillets in Izmir, Turkey | Baysal, Ayşe Handan |
| Feb-2010 | Comparison of Fatty Acid Profiles and Mid-Infrared Spectral Data for Classification of Olive Oils | Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen |
| Aug-2018 | Comparison of Liquid Hot Water, Very Dilute Acid and Alkali Treatments for Enhancing Enzymatic Digestibility of Hazelnut Tree Pruning Residues | Sabancı, Kevser; Büyükkileci, Ali Oğuz |
| 2024 | Comparison of Magnetic Seed and Rfid Methods in the Localization of Non-Palpable Breast Lesions | Sanli, Ahmet Necati; Sanli, Deniz E. Tekcan; Golshan, Mehra; Sezgin, Efe ; Celik, Varol; Aydogan, Fatih |
| 2020 | Comparison of Radio-Guided Occult Lesion Localization (roll) and Magnetic Occult Lesion Localization (moll) for Non-Palpable Lesions: a Phantom Model Study | Aydoğan, Tumay; Sezgin, Efe ; İlvan, Şennur; Yılmaz, Osman Cem; Aslan, Nesrin; Golshan, Mehra; Aydoğan, Fatih |
| Oct-2014 | Comparison of Some Chemical Parameters of a Naturally Debittered Olive (olea Europaea L.) Type With Regular Olive Varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 2021 | Comparison of the Effects of Statins on A549 Nonsmall-Cell Lung Cancer Cell Line Lipids Using Fourier Transform Infrared Spectroscopy: Rosuvastatin Stands Out | Aksoy, Hatice Nurdan; Ceylan, Çağatay |
| Sep-2006 | Composition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts | Korel, Figen ; Balaban, Murat Ömer |
| Apr-2003 | Consistency of Polyphenol Oxidase (ppo) Thermostability in Ripening Apricots (prunus Armeniaca L.): Evidence for the Presence of Thermostable Ppo Forming and Destabilizing Mechanisms in Apricots | Yemenicioğlu, Ahmet ; Cemeroglu, Bekir |
| 2012 | Contributions To Modelling of Glycolytic Pathway of Saccharomyces Cerevisiae | Büyükkileci, Ceylan; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk |
| Feb-2017 | Control of Agitation Rate and Aeration for Enhanced Polygalacturonase Production in Submerged Fermentation by Aspergillus Sojae Using Agro-Industrial Wastes | Fratebianchi, Dante; Crespo, Juan Manuel; Tarı, Canan ; Cavalitto, Sebastian |
| Oct-2018 | Control of Lactic Acid Bacteria in Fermented Beverages Using Lysozyme and Nisin: Test of Traditional Beverage Boza as a Model Food System | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
| 2003 | Control of Microbial and Enzymatic Changes in Intermediate Moisture Sun-Dried Figs by Mild Heating and Hydrogen Peroxide Disinfection | Demirbüker Kavak, Dilek |
| Apr-2002 | Control of Polyphenol Oxidase in Whole Potatoes by Low Temperature Blanching | Yemenicioğlu, Ahmet |
| Aug-2014 | Controlled Release Properties of Zein-Fatty Acid Blend Films for Multiple Bioactive Compounds | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2024 | Corn Processing by Pulsed Electric Fields With Respect To Microbial Inactivation and Improvement of Seed Vigour | Evrendilek, Gulsun Akdemir; Atmaca, Bahar; Uzuner, Sibel |
