Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9063
Title: Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil
Authors: Kadiroğlu, Pınar
Korel, Figen
Pardo, Matteo
Kadiroğlu, Pınar
Korel, Figen
Kadiroğlu, Pınar
Korel, Figen
Izmir Institute of Technology. Food Engineering
Keywords: Extra virgin olive oil
Electronic nose
Machine vision system
Random forests
Feature selection
Issue Date: May-2019
Publisher: Stazione Sperimentale per le Industrie
Abstract: The main objective of this study was to determine different hazelnut oil concentrations in extra virgin olive oil (EV00) belonging to different geographical regions inside Turkey using the combination of a SAW sensor based electronic nose (e-nose) and a machine vision system (MVS). We leveraged the oil characterisation given by the two easy-to-use and complementary experimental techniques through the adoption of conventional PCA for data exploration and random forests (RF) for supervised learning. The e-nose/MVS combination allows significantly better results both in adulteration detection independently of EVOO's geographical provenance and in EVO0 geographical provenance determination, independently of the adulteration level, with respect to the single characterisation method. RF analysis also produces feature ranking, permitting to shed light on which oils' characteristics influence the learning result. We found that EV00 geographical provenance discrimination is mainly due to yellowness and guaiacol content, while (E)-2-hexenal chiefly determines the prediction of the hazelnut level.
URI: https://hdl.handle.net/11147/9063
ISSN: 0035-6808
0035-6808
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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