Please use this identifier to cite or link to this item:
https://hdl.handle.net/11147/9359| Title: | Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating | Authors: | Yemenicioğlu, Ahmet | Issue Date: | 2018 | Publisher: | Elsevier Ltd. | Abstract: | [No abstract available] | Description: | WOS: 000424467600004 | URI: | https://doi.org/10.1016/B978-0-12-811982-2.00004-4 https://hdl.handle.net/11147/9359 |
ISBN: | 978-0-12-811983-9; 978-0-12-811982-2 |
| Appears in Collections: | Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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