03.08. Department of Food Engineering

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Results 81-100 of 477 (Search time: 0.018 seconds).

Issue DateTitleAuthor(s)
81Dec-2014Comparison of Conventional Culture Method and Fluorescent in Situ Hybridization Technique for Detection of Listeria Spp. in Ground Beef, Turkey, and Chicken Breast Fillets in Izmir, Turkey
82Feb-2010Comparison of Fatty Acid Profiles and Mid-Infrared Spectral Data for Classification of Olive Oils
83Aug-2018Comparison of Liquid Hot Water, Very Dilute Acid and Alkali Treatments for Enhancing Enzymatic Digestibility of Hazelnut Tree Pruning Residues
842024Comparison of Magnetic Seed and Rfid Methods in the Localization of Non‑palpable Breast Lesions
852020Comparison of Radio-Guided Occult Lesion Localization (roll) and Magnetic Occult Lesion Localization (moll) for Non-Palpable Lesions: a Phantom Model Study
86Oct-2014Comparison of Some Chemical Parameters of a Naturally Debittered Olive (olea Europaea L.) Type With Regular Olive Varieties
872021Comparison of the Effects of Statins on A549 Nonsmall-Cell Lung Cancer Cell Line Lipids Using Fourier Transform Infrared Spectroscopy: Rosuvastatin Stands Out
88Sep-2006Composition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts
89Apr-2003Consistency of Polyphenol Oxidase (ppo) Thermostability in Ripening Apricots (prunus Armeniaca L.): Evidence for the Presence of Thermostable Ppo Forming and Destabilizing Mechanisms in Apricots
902012Contributions To Modelling of Glycolytic Pathway of Saccharomyces Cerevisiae
91Feb-2017Control of Agitation Rate and Aeration for Enhanced Polygalacturonase Production in Submerged Fermentation by Aspergillus Sojae Using Agro-Industrial Wastes
92Oct-2018Control of Lactic Acid Bacteria in Fermented Beverages Using Lysozyme and Nisin: Test of Traditional Beverage Boza as a Model Food System
932003Control of Microbial and Enzymatic Changes in Intermediate Moisture Sun-Dried Figs by Mild Heating and Hydrogen Peroxide Disinfection
94Apr-2002Control of Polyphenol Oxidase in Whole Potatoes by Low Temperature Blanching
95Aug-2014Controlled Release Properties of Zein-Fatty Acid Blend Films for Multiple Bioactive Compounds
962024Corn Processing by Pulsed Electric Fields With Respect To Microbial Inactivation and Improvement of Seed Vigour
97Jan-2023Correction To: Excessive Replacement Changes Drive Evolution of Global Sheep Prion Protein (prnp) Sequences (heredity, (2022), 128, 5, (377-385), 10.1038/S41437-022-00520-6)
982023Correction: Intervention for Hepatic and Pulmonary Metastases in Breast Cancer Patients: Prospective, Multi-Institutional Registry Study–imet, Protocol Mf 14-02
992021Correspondence To “locoregional Therapy in De Novo Metastatic Breast Cancer: Systematic Review and Meta-Analysis, Written by Reinhorn D Et Al. in the Breast Journal 58 (2021) 173–181”
1002020Covıd 19 Pandemi Döneminde Potansiyel Besin Önerileri