03.08. Department of Food Engineering

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Results 21-40 of 477 (Search time: 0.013 seconds).

Issue DateTitleAuthor(s)
21May-2009Antioxidant Activity and Phenolic Content of Fresh and Dry Nuts With or Without the Seed Coat
222007Antioxidant Activity of Protein Extracts From Heat-Treated or Thermally Processed Chickpeas and White Beans
23Dec-2015Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef
242015Antiproliferative and Apoptotic Effects of Ponatinib and Its Effects on Macromolecular Changes in Imatinib-Sensitive and Resistant Chronic Myeloid Leukemia (cml) Cell Lines: a Mechanistic Approach
252021Apol1 Variant Alleles Associate With Reduced Risk for Opportunistic Infections in Hiv Infection
26Oct-2013Application of Active Zein-Based Films With Controlled Release Properties To Control Listeria Monocytogenes Growth and Lipid Oxidation in Fresh Kashar Cheese
27Dec-2012Application of Mid-Infrared Spectroscopy for the Measurement of Several Quality Parameters of Alcoholic Beverages, Wine and Raki
282023Applications of Uv–visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined With Chemometrics for the Authentication of Apple Vinegar
29Oct-2022Aso Visual Abstract: Intervention for Hepatic and Pulmonary Metastases in Breast Cancer Patients-Prospective, Multi-Institutional Registry Study: Imet; Protocol Mf 14-02
302011Aspartic Proteinases From Mucor Spp. in Cheese Manufacturing
312011Aspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesi
322017Aspergillus Sojae Tarafından Üretilen Poligalakturonazın Kısmi Saflaştırılması için Kromatografik Bir Yaklaşım
33Nov-2022Assessing Edible Composite Film Polymer From Potato Industry Effluent Under High Hydrostatic Pressure and Its Antimicrobial Properties
342018Assessing the Impact of Non-Thermal and Thermal Treatment on the Shelf-Life of Onion Juice
352015Assessment of Black Fig Varieties as Dried
362012Assessment of Tnf-Alpha and Leptin Gene Expression by Rt-Pcr in Blood of Cows With Left Abomasal Displacement
172013Authentication of a Turkish Traditional Aniseed Flavoured Distilled Spirit, Raki
18May-2008Authentication of Pomegranate Juice Concentrate Using Ftir Spectroscopy and Chemometrics
19Apr-2023Authentication of Pomegranate Juice in Binary and Ternary Mixtures With Spectroscopic Methods
202020Authentication of Turkish Olive Oils by Using Detailed Pigment Profile and Spectroscopic Techniques