Browsing "Food Engineering / Gıda Mühendisliği" by Issue Date

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Issue DateTitleAuthor(s)
2007Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized formGemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet 
2007Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate filmsMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet 
2007Ohmik ısıtmanın bazı meyve suları ve konsantrelerinde Alicyclobacillus acidoterrestris üzerine etkisiBaysal, Ayşe Handan ; İçier, Filiz
2007Ekonomik değeri yüksek zeytinlerden üretilen Türk zeytinyağlarının sınıflandırılması ve zeytinyağlarında tağşişin belirlenmesiTokatlı, Figen ; Barut, Banu Özen; Korel, Figen 
Jan-2007Solid-state production of polygalacturonase by Aspergillus sojae ATCC 20235Üstok, Fatma Işık; Tarı, Canan ; Göğüş, Nihan
Jan-2007Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTAMecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper 
Apr-2007Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodologyTarı, Canan ; Göğüş, Nihan; Tokatlı, Figen 
Jun-2007Quality of flavored yogurt containing added coffee and sugarTan, Gürdal; Korel, Figen 
Jun-2007Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized formsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
Jul-2007Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactorÖncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan 
Aug-2007Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panelLuzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer
2008Risk assessment in miscellaneous food processing industries including producers of vegetables and spicesGüldaş, Metin; Ursu, Roxana; Lagouri, Vasiliki; Kısıkkaya, N. Aslı; Uyar, M. Fatih; Mokorel, Primoz; Türe, Hasan; Lee, Solmaz; Korel, Figen ; Karpiskova, Renata
2008Süt ürünlerimizden izole edilen mikroorganizmalardan laktaz enzimi üretimi, saflaştırılması ve immobilizasyonuHarsa, Hayriye Şebnem ; Türkel, Sezai; Hamamcı, Haluk; Gürakan, Candan; Göksungur, M. Yekta; Tarı, Canan ; Aydın, Aysun Cebeci
2008Laktik asit bakterileri, lisozim ve laktoperoksidaz kullanılarak antimikrobiyal özellik taşıyan yenebilir filmlerin geliştirilmesi, plastik ambalaj materyallerine ve çeşitli gıdalara uygulanmasıKorel, Figen ; Yemnicioğlu, Ahmet; Altınkaya, Sacide Alsoy ; Arslanoğlu, Alper 
2008Antimicrobial effect of natural antimicrobial agents against foodborne pathogensEroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu 
2008Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and TurkeyBaş, Duygu; Baysal, Ayşe Handan ; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina
2008Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar mediumBaysal, Ayşe Handan ; Ünlütürk, Sevcan 
Feb-2008Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in TurkeyÇınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice 
Feb-2008Colloid deposition experiments as a diagnostic tool for biomass attachment onto bioproduct adsorbent surfacesTarı, Canan ; Vennapusa, Rami Reddy; Cabrera, Rosa B.; Fernandez-Lahore, Marcelo
Apr-2008Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique propertiesDoğan, Nergiz; Tarı, Canan