| Issue Date | Title | Author(s) |
| 201 | 2020 | Evaluation of Three Spectroscopic Techniques in Determination of Adulteration of Cold Pressed Pomegranate Seed Oils | Uncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu |
| 202 | Jul-2016 | Evolutionary Determinants of Polycystic Ovary Syndrome: Part 1 | Ünlütürk, Uğur; Sezgin, Efe ; Yıldız, Bülent Okan |
| 203 | 2016 | Evrimsel epidemiyoloji: Epidemiyoloji ve evrimsel biyolojinin sentezi | Sezgin, Efe |
| 204 | 2016 | Evrimsel Tıp: Sağlık ve Hastalıklara Yeni Yaklaşımlar | Sezgin, Efe |
| 205 | May-2022 | Excessive Replacement Changes Drive Evolution of Global Sheep Prion Protein (prnp) Sequences | Sezgin, Efe ; Teferedegn, Eden Yitna; Ün, Cemal; Yaman, Yalçın |
| 206 | 2021 | Exopolysaccharides in Food Processing Industrials | Arserim-Uçar, Dilhun Keriman; Konuk Takma, Dilara; Korel, Figen |
| 207 | Jun-2018 | Expanding Horizons of Active Packaging: Design of Consumer-Controlled Release Systems Helps Risk Management of Susceptible Individuals | Boyacı, Derya; Yemenicioğlu, Ahmet |
| 208 | Apr-2017 | Exploitation of Agricultural Wastes and By-Products for Production of Aureobasidium Pullulans Y-2311 Xylanase: Screening, Bioprocess Optimization and Scale Up | Yeğin, Sırma; Büyükkileci, Ali Oğuz ; Sargın, Sayıt; Göksungur, Yekta |
| 209 | Sep-2009 | Extracellular Enzyme Production and Enterotoxigenic Gene Profiles of Bacillus Cereus and Bacillus Thuringiensis Strains Isolated From Cheese in Turkey | Molva, Çelenk ; Sudağıdan, Mert; Okuklu, Burcu |
| 210 | 2017 | Extraction and Characterization of Pectin From Fresh Globe Artichoke and Canned Artichoke Waste | Ceylan, Çağatay ; Bayraktar, Oğuz ; Atçı, Erhan; Sarrafi, Şahin |
| 211 | Aug-2022 | Factors Associated With the Occurrence and Healing of Umbilical Pilonidal Sinus: a Rare Clinical Entity | Işık, Arda; Wysocki, Arkadiusz Peter; Memiş, Ufuk; Sezgin, Efe ; Yezhikova, Assel; Islambekov, Yersultan |
| 212 | Jun-2018 | Factors Related To Recurrence of Idiopathic Granulomatous Mastitis: What Do We Learn From a Multicentre Study? | Uysal, Erdal; Soran, Atilla; Sezgin, Efe ; Granulomatous Mastitis Study Group |
| 213 | 2014 | Farklı Bölgelere Ait Ticari Kırmızı Şarapların Elektronik Burun ile Aroma Profillerine Göre Sınıflandırılması | Korel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk |
| 214 | 2021 | Fatty Acid Alkyl Ester and Wax Compositions of Olive Oils as Varietal Authentication Indicators | Uncu, Oğuz ; Özen, Banu |
| 215 | 2022 | Fatty Acid Alkyl Ester and Wax Compositions of Olive Oils as Varietal Authentication Indicators | Uncu, O.; Ozen, B. |
| 216 | Dec-2004 | Fault Detection and Diagnosis in a Food Pasteurization Process With Hidden Markov Models | Tokatlı, Figen ; Cinar, Ali |
| 217 | Jan-2012 | Flavour of Natural and Roasted Turkish Hazelnut Varieties (corylus Avellana L.) by Descriptive Sensory Analysis, Electronic Nose and Chemometrics | Alasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya |
| 218 | 2010 | Floresanlı yerinde hibritleme (FISH) yöntemi ile bazı indikatör ve patojen bakterilerin çiğ kanatlı etlerinde ve kıymada saptanması | Baysal, Ayşe Handan |
| 219 | 2023 | Fluence (uv Dose) Distribution Assessment of Uv-C Light at 254 Nm on Food Surfaces Using Radiochromic Film Dosimetry Integrated With Image Processing and Convolutional Neural Network (cnn) | Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan |
| 220 | 2023 | Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours Through Mixture Design | Doğruer, Ilgın; Başer, Filiz; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu |
