Food Engineering / Gıda Mühendisliği
Recent Submissions
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Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil
(INNOVHUB, 2019-05)The main objective of this study was to determine different hazelnut oil concentrations in extra virgin olive oil (EV00) belonging to different geographical regions inside Turkey using the combination of a SAW sensor based ... -
Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulations
(Elsevier, 2019-05)The bile salts and phospholipids are secreted by the gallbladder to form dietary mixed micelles in which the solvation of poorly absorbed lipophilic drugs and nutraceuticals take place. A comprehensive understanding of the ... -
Physicochemical and antimicrobial properties of oleoresin capsicum nanoemulsions formulated with lecithin and sucrose monopalmitate
(Springer, 2019-05)Oleoresin capsicum (OC) is an extract of chili pepper containing the active agent capsaicin. In this study, OC-loaded nanoemulsions were prepared by microfluidization and stabilized with sucrose monopalmitate (SMP) and ... -
COVID 19 pandemi döneminde potansiyel besin önerileri
(İzmir Yüksek Teknoloji Enstitüsü, 2020)İçinde bulunduğumuz COVID-19 pandemi sürecinde gıdaların rolü, önemi ve etkinliği hakkında Gıda Mühendisliği Bölümümüz öğretim üyesi, Prof. Dr. H. Şebnem HARSA önderliğinde ve Dr. S. Cem ADIYAMAN’ın desteğiyle, Zeynep ... -
Ankaferd influences mRNA expression of iron-regulated genes during iron-deficiency anemia
(SAGE Publications, 2018-09)Ankaferd Blood Stopper (ABS) comprises a mixture of plants and stops bleeding via forming a protein network by erythroid aggregation. Bleeding causes reduction of iron levels in body. It has been indicated that ABS contains ... -
Factors related to recurrence of idiopathic granulomatous mastitis: what do we learn from a multicentre study?
(Blackwell Publishing, 2018-06)Background: Idiopathic granulomatous mastitis (IGM) is a rare chronic inflammatory disease of the breast with unknown aetiology. Its treatment is controversial and the recurrence rate is high. The objectives of this study ... -
Determination of the effects of biomaterials on human peripheral blood mononuclear cells (PBMC)
(European IOS Press, 2002) -
Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging
(Elsevier, 2016)In this chapter the current developments in using biopolymer zein for active edible film-making are discussed with particular emphasis on antimicrobial packaging. Recent studies have showed the possibility of developing ... -
Evolutionary determinants of polycystic ovary syndrome: part 1
(Elsevier, 2016-07)Polycystic ovary syndrome (PCOS) is a common and complex genetic disorder that develops under varying degrees of hyperandrogenemic and hyperinsulinemic conditions that cause phenotypic variability ranging from mild hirsutism ... -
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives
(International Association for Food Protection, 2014-09)The effect of various washing solutions (acetic acid, lactic acid, and chlorine dioxide) and NaCl concentrations (2.5, 5.0, and 10.0%) on the stability of dry-salted olives (cultivars Gemlik and Edincik) during storage was ... -
Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, Turkey
(International Association for Food Protection, 2014-12)The occurrence of Listeria species in refrigerated fresh chicken breast fillet, turkey breast fillet, and ground beef was evaluated, comparing the conventional culture method and fluorescent in situ hybridization (FISH). ... -
Detection of Listeria species in fresh fish and fish market environment by IMS technique in Turkey
(M. & H. Schaper, 2011)The incidence of Listeria spp. was investigated in fresh fish (n = 100) sold at retail markets and in the environmental and personnel samples (n = 100) obtained from several fish markets in Afyonkarahisar, Turkey by ... -
Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojae
(Springer, 2017-12)Polygalacturonases (PGs), an important industrial enzyme group classified under depolymerases, catalyze the hydrolytic cleavage of the polygalacturonic acid chain through the introduction of water across the oxygen bridge. ... -
Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice
(Elsevier, 2017-11)In this study, the effects of Ultraviolet light-emitting diodes (UV-LEDs) on the inactivation of E. coli K12 (ATCC 25253), an indicator organism of E. coli O157:H7, and polyphneoloxidase (PPO) in cloudy apple juice (CAJ) ... -
Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils
(Springer, 2017-11)The potentials of Fourier transform (FT) near- (NIR) and mid-infrared (IR) spectroscopy, and electronic nose (e-nose) on varietal classification of Turkish olive oils were demonstrated. A total of 63 samples were analyzed, ... -
Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars
(International Society for Horticultural Science, 2017-10)ig fruit is a good source of minerals and crude fibers. The dark-colored fig cultivars rich in anthocyanins are also known with their high polyphenol content. However, although there are many different dark-colored fig ... -
Transparent pullulan/mica nanocomposite coatings with outstanding oxygen barrier properties
(MDPI, 2017-09)This study presents a new bionanocomposite coating on poly(ethylene terephthalate) (PET) made of pullulan and synthetic mica. Mica nanolayers have a very high aspect ratio (α), at levels much greater than that of conventional ... -
Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell
(Elsevier, 2017-10)Hazelnut shell (HS), husk and pruning residues were characterized and evaluated for xylooligosaccharides (XOS) production by autohydrolysis. HS contained the highest amount of xylan and yielded more XOS compared to other ... -
Risk management of ready-to-eat meat products contaminated with Listeria monocytogenes
(VTT Technical Research Center of Finland, 2009)Nowadays, the modern life style relies heavily on the availability, quality, and safety of ready-to-eat (RTE) food products. The quality of the raw material, handling, processing, transportation and storage are the ... -
Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey
(VTT Technical Research Center of Finland, 2008)Risks from microbiological hazards are of immediate and serious concern to human health. Microbiological Risk Analysis (MRA) is a process consisting of three components: risk assessment (RA), risk management (RM), and risk ...
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