Food Engineering / Gıda Mühendisliği : [226] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 226
Issue DateTitleAuthor(s)
2021Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralizationArserim-Uçar, Dilhun Keriman; Korel, Figen ; Liu, LinShu; Yam, Kit L
May-2019Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oilKadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo
May-2019Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulationsTuncer, Esra; Bayramoğlu, Beste 
May-2019Physicochemical and antimicrobial properties of oleoresin capsicum nanoemulsions formulated with lecithin and sucrose monopalmitateAkbaş, Elif; Söyler, U. Betül; Öztop, Mecit Halil
2020COVID 19 pandemi döneminde potansiyel besin önerileriAğırbaşlı, Zeynep; Kamber, Aslıhan; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem 
2012Infrared spectroscopy for the detection of adulteration in foodsÖzen, Banu; Tokatlı, Figen 
2019Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried productHelvacı, Hüseyin Utku; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden 
Dec-2018Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea floursKahraman, Gökçen; Harsa, Şebnem; Lucisano, Mara; Cappa, Carola
Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food systemSözbilen, Gözde Sevda; Korel, Figen ; Yemenicioğlu, Ahmet 
Aug-2018Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residuesSabancı, Kevser; Büyükkileci, Ali Oğuz 
Jun-2018Secular trends in opportunistic infections, cancers and mortality in patients with AIDS during the era of modern combination antiretroviral therapySezgin, Efe ; Van Natta, Mark L.; Thorne, Jennifer E.; Puhan, M. A.; Jabs, D. A.
Jun-2018Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individualsBoyacı, Derya; Yemenicioğlu, Ahmet 
Apr-2018Investigation of the influence of high glucose on molecular and genetic responses: An in vitro study using a human intestine modelBoztepe, Tuğçe; Güleç, Şükrü 
Mar-2018Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricotHakgüder Taze, Bengi; Ünlütürk, Sevcan 
Sep-2018Ankaferd influences mRNA expression of iron-regulated genes during iron-deficiency anemiaGüleç, Afife; Güleç, Şükrü 
Jun-2018Factors related to recurrence of idiopathic granulomatous mastitis: what do we learn from a multicentre study?Uysal, Erdal; Soran, Atilla; Sezgin, Efe ; Granulomatous Mastitis Study Group
2002Determination of the effects of biomaterials on human peripheral blood mononuclear cells (PBMC)Sudağıdan, Mert; Güneş, Hatice; Harsa, Şebnem
2016Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packagingYemenicioğlu, Ahmet 
Jul-2016Evolutionary determinants of polycystic ovary syndrome: part 1Ünlütürk, Uğur; Sezgin, Efe ; Yıldız, Bülent Okan
Sep-2014Effect of pretreatments on microbial growth and sensory properties of dry-salted olivesDeğirmencioğlu, Nurcan; Gürbüz, Ozan; Değirmencioğlu, Ali; Yıldız, Semanur
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 226