| Issue Date | Title | Author(s) |
| 2020 | Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
| Jul-2021 | The role of loco-regional treatment in long-term quality of life in de novo stage IV breast cancer patients: protocol MF07-01Q | Soran, Atilla; Soyder, Aykut; Özbaş, Serdar; Özmen, Vahit; Karanlık, Hasan; İğci, Abdullah; Sezgin, Efe |
| 2015 | Kurutma sıcaklığının üzüm çekirdeklerinin toplam fenolik madde içeriği ve antioksidan kapasitesi üzerine etkisi | Konuk, Dilara; Korel, Figen |
| 2017 | Extraction and characterization of pectin from fresh globe artichoke and canned artichoke waste | Ceylan, Çağatay ; Bayraktar, Oğuz; Atçı, Erhan; Sarrafi, Şahin |
| 2005 | Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısı | Korel, Figen ; Orman, Sibel |
| 2018 | Diyetten alınan ve kandaki demir mineralinin insan ince bağırsak hücre modelinde demir eksikliği anemisine etkisi | Güleç, Şükrü |
| 2004 | Preparation and characterization of hydroxyapatite/calcium phosphate powders | Şimşek, Deniz; Çiftçioğlu, Rukiye; Harsa, Şebnem |
| 2021 | Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization | Arserim-Uçar, Dilhun Keriman; Korel, Figen ; Liu, LinShu; Yam, Kit L |
| 2019 | Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil | Uncu, Oğuz; Özen, Banu ; Tokatlı, Figen |
| May-2019 | Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil | Kadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo |
| May-2019 | Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulations | Tuncer, Esra; Bayramoğlu, Beste |
| May-2019 | Physicochemical and antimicrobial properties of oleoresin capsicum nanoemulsions formulated with lecithin and sucrose monopalmitate | Akbaş, Elif; Söyler, U. Betül; Öztop, Mecit Halil |
| 2019 | A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils | Uncu, Oğuz; Özen, Banu |
| 2020 | Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blends | Aktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A. |
| 2020 | COVID 19 pandemi döneminde potansiyel besin önerileri | Ağırbaşlı, Zeynep; Kamber, Aslıhan; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem |
| 2012 | Infrared spectroscopy for the detection of adulteration in foods | Özen, Banu ; Tokatlı, Figen |
| 2019 | Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product | Helvacı, Hüseyin Utku; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden |
| Dec-2018 | Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours | Kahraman, Gökçen; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola |
| Oct-2018 | Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system | Sözbilen, Gözde Sevda; Korel, Figen ; Yemenicioğlu, Ahmet |
| Aug-2018 | Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residues | Sabancı, Kevser; Büyükkileci, Ali Oğuz |
