Food Engineering / Gıda Mühendisliği
Recent Submissions
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Infrared spectroscopy for the detection of adulteration in foods
(Wiley, 2012)IR spectroscopy in combination with chemometric techniques is an effective tool for the detection of adulteration of high economic value food products such as wine, dietary supplements and olive oil. It provides practical ... -
Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product
(Elsevier, 2019)In this study, a cabinet type geothermal dryer was designed, operated and tested for drying olive leaves with minimum losses of phenolic content and antioxidant capacity by optimization of drying conditions. Two factors; ... -
Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours
(Elsevier, 2018-12)This study focused on the evaluation of the physicochemical and rheological properties of chickpea flours and blends obtained by partially substituting rice flour (25 g/100 g) with raw, roasted and dehulled chickpea flour. ... -
Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system
(Wiley, 2018-10)The objective of this study was to increase quality and limited shelf-life of boza (3–15 days), a traditional Balkan origin fermented beverage using lysozyme (LYS) and/or nisin (NIS). For this purpose, the effectiveness ... -
Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residues
(Elsevier, 2018-08)The effect of pretreatments on the composition of the hazelnut tree pruning residue (HTPR) and on the digestibility of the cellulose was investigated. The liquid hot water (LHW) and the very dilute acid (VDA) treatments ... -
Secular trends in opportunistic infections, cancers and mortality in patients with AIDS during the era of modern combination antiretroviral therapy
(Wiley, 2018-06)Objectives: The aim of the study was to estimate the incidence of, determine risk factors for, and investigate the consequences of opportunistic infections (OIs) and malignancies among patients with the acquired immune ... -
Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals
(Elsevier, 2018-06)The objective of this study was the development of zein based antilisterial films that contain a consumer-controlled and pH-triggered release mechanism for lysozyme (LYS). For this purpose, composite films were formed by ... -
Investigation of the influence of high glucose on molecular and genetic responses: An in vitro study using a human intestine model
(BioMed Central, 2018-04)Background: Dietary glucose consumption has increased worldwide. Long-term high glucose intake contributes to the development of obesity and type 2 diabetes mellitus (T2DM). Obese people tend to eat glucose-containing ... -
Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot
(Elsevier, 2018-03)Inactivation of natural flora found on cv. ‘Şalak’ apricot surfaces was investigated using a newly designed UV-C treatment system equipped with four UV lamps and a rotating roller bearing. Multiple Point Source Summation ... -
Ankaferd influences mRNA expression of iron-regulated genes during iron-deficiency anemia
(SAGE Publications, 2018-09)Ankaferd Blood Stopper (ABS) comprises a mixture of plants and stops bleeding via forming a protein network by erythroid aggregation. Bleeding causes reduction of iron levels in body. It has been indicated that ABS contains ... -
Factors related to recurrence of idiopathic granulomatous mastitis: what do we learn from a multicentre study?
(Blackwell Publishing, 2018-06)Background: Idiopathic granulomatous mastitis (IGM) is a rare chronic inflammatory disease of the breast with unknown aetiology. Its treatment is controversial and the recurrence rate is high. The objectives of this study ... -
Determination of the effects of biomaterials on human peripheral blood mononuclear cells (PBMC)
(European IOS Press, 2002) -
Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging
(Elsevier, 2016)In this chapter the current developments in using biopolymer zein for active edible film-making are discussed with particular emphasis on antimicrobial packaging. Recent studies have showed the possibility of developing ... -
Evolutionary determinants of polycystic ovary syndrome: part 1
(Elsevier, 2016-07)Polycystic ovary syndrome (PCOS) is a common and complex genetic disorder that develops under varying degrees of hyperandrogenemic and hyperinsulinemic conditions that cause phenotypic variability ranging from mild hirsutism ... -
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives
(International Association for Food Protection, 2014-09)The effect of various washing solutions (acetic acid, lactic acid, and chlorine dioxide) and NaCl concentrations (2.5, 5.0, and 10.0%) on the stability of dry-salted olives (cultivars Gemlik and Edincik) during storage was ... -
Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, Turkey
(International Association for Food Protection, 2014-12)The occurrence of Listeria species in refrigerated fresh chicken breast fillet, turkey breast fillet, and ground beef was evaluated, comparing the conventional culture method and fluorescent in situ hybridization (FISH). ... -
Detection of Listeria species in fresh fish and fish market environment by IMS technique in Turkey
(M. & H. Schaper, 2011)The incidence of Listeria spp. was investigated in fresh fish (n = 100) sold at retail markets and in the environmental and personnel samples (n = 100) obtained from several fish markets in Afyonkarahisar, Turkey by ... -
Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojae
(Springer, 2017-12)Polygalacturonases (PGs), an important industrial enzyme group classified under depolymerases, catalyze the hydrolytic cleavage of the polygalacturonic acid chain through the introduction of water across the oxygen bridge. ... -
Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice
(Elsevier, 2017-11)In this study, the effects of Ultraviolet light-emitting diodes (UV-LEDs) on the inactivation of E. coli K12 (ATCC 25253), an indicator organism of E. coli O157:H7, and polyphneoloxidase (PPO) in cloudy apple juice (CAJ) ... -
Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils
(Springer, 2017-11)The potentials of Fourier transform (FT) near- (NIR) and mid-infrared (IR) spectroscopy, and electronic nose (e-nose) on varietal classification of Turkish olive oils were demonstrated. A total of 63 samples were analyzed, ...
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