Food Engineering / Gıda Mühendisliği : [230] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 230
Issue DateTitleAuthor(s)
2002Determination of the effects of biomaterials on human peripheral blood mononuclear cells (PBMC)Sudağıdan, Mert; Güneş, Hatice; Harsa, Şebnem 
2016Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packagingYemenicioğlu, Ahmet 
Jul-2016Evolutionary determinants of polycystic ovary syndrome: part 1Ünlütürk, Uğur; Sezgin, Efe ; Yıldız, Bülent Okan
Sep-2014Effect of pretreatments on microbial growth and sensory properties of dry-salted olivesDeğirmencioğlu, Nurcan; Gürbüz, Ozan; Değirmencioğlu, Ali; Yıldız, Semanur
Dec-2014Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, TurkeyBaysal, Ayşe Handan 
2011Detection of Listeria species in fresh fish and fish market environment by IMS technique in TurkeyAkkaya, Levent; Atabay, Halil İbrahim; Gök, Veli; Kara, Recep
Dec-2017Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojaeKarahalil, Ercan; Demirel, Fadime; Evcan, Ezgi; Germeç, Mustafa; Tarı, Canan; Turhan, İrfan
Nov-2017Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juicePelvan Akgün, Merve; Ünlütürk, Sevcan 
Nov-2017Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina
Oct-2017Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivarsKonak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet 
Sep-2017Transparent pullulan/mica nanocomposite coatings with outstanding oxygen barrier propertiesUysal Ünalan, İlke; Boyacı, Derya; Trabattoni, Silvia; Tavazzi, Silvia; Farris, Stefano
Oct-2017Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shellSürek, Ece; Büyükkileci, Ali Oğuz 
2009Risk management of ready-to-eat meat products contaminated with listeria monocytogenesKorel, Figen 
2008Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and TurkeyBaş, Duygu; Baysal, Ayşe Handan ; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina
2008Antimicrobial effect of natural antimicrobial agents against foodborne pathogensEroğlu, Erdal; Türe, Hasan; Soyer, Ferda; Özen, Banu 
2008Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar mediumBaysal, Ayşe Handan ; Ünlütürk, Sevcan 
2008Risk assessment in miscellaneous food processing industries including producers of vegetables and spicesGüldaş, Metin; Ursu, Roxana; Lagouri, Vasiliki; Kısıkkaya, N. Aslı; Uyar, M. Fatih; Mokorel, Primoz; Türe, Hasan; Lee, Solmaz; Korel, Figen ; Karpiskova, Renata
2007Antimicrobial effects in food and prevention of contamination in food industryHütt, Pirje; Songisepp, Epp; Güldaş, Metin; Tamme, Terje; Ormancı, Fatma Seda; Ayaz, Naim Deniz; Korel, Figen ; Aarnisalo, Kaarina; Hradecka, Helena; Mikelsaar, Marika
2007Bacterial foodborne pathogens of concernRoasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta
Jan-2003Effect of atrazine on algal contamination and sugarcane shoots during photoautotrophic micropropagationErtürk, Handan; Walker, Paul N.
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 230