Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/14015
Title: Development of microfibrillated cellulose-based films from globe artichokes (Cynara scolymus)
Authors: Ergüner, Merve
Harsa, Hayriye Şebnem
Keywords: Cynara scolymus
Mechanical fibrillation
Micro fibrillated cellulose
Packaging film
Cellulose
Cellulose films
Extraction
Grinding
Tensile strength
Publisher: Elsevier
Abstract: This research developed biodegradable packaging materials for fresh-cut artichokes using the waste of globe artichokes. The extraction of film-forming materials (cellulose, hemicellulose, lignin, and wax fractions) was done with a mild alkaline extraction method. An environmentally friendly mechanical grinding method (Masuko Supermasscolloider) was chosen to produce cellulose microfibrils having 50–200 μm length and 10–30 μm width. The presence of micro fibrillated cellulose in films hindered the heat sealing ability, so using microfibrillated cellulose and Carboxymethyl cellulose together in films (with glycerol, stearic acid, and wax incorporation) exhibited better performance. Micro fibrillated cellulose and Carboxymethyl cellulose-based films have good elasticity (16 % strain), tensile strength (0.85 kg/mm), and seal ability (at 170–220 °C). Scanning Electron Microscope analyses showed films with smooth surfaces and dense structures (from the cross-sectional area). © 2023
URI: https://doi.org/10.1016/j.biteb.2023.101656
https://hdl.handle.net/11147/14015
ISSN: 2589-014X
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

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