Showing results 392 to 411 of 449
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| Issue Date | Title | Author(s) |
| Apr-2010 | Salt tolerance in Solanum pennellii: Antioxidant response and related QTL | Frary, Anne ; Göl, Deniz; Keleş, Davut; Ökmen, Bilal ; Pınar, Hasan; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami |
| 2009 | Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studies | Baysal, Ayşe Handan |
| 2023 | A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamine | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
| 2012 | Screening of aroma profiles for artisanal yogurt starter cultures | Baran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem |
| Jun-2018 | Secular trends in opportunistic infections, cancers and mortality in patients with AIDS during the era of modern combination antiretroviral therapy | Sezgin, Efe ; Van Natta, Mark L.; Thorne, Jennifer E.; Puhan, M. A.; Jabs, D. A. |
| Jun-2009 | Segment 10 based molecular epidemiology of bluetongue virus (BTV) isolates from Turkey: 1999-2001 | Özkul, Aykut; Ertürk, Arife; Çalışkan, Elvin; Saraç, Fahriye; Ceylan, Çağatay ; Mertens, Peter; Kabaklı, Özden; Dinçer, Ender; Çizmeci, Şirin G. |
| Mar-2006 | Separation of whey components by using ceramic composite membranes | Erdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
| 2021 | Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
| 2008 | Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar medium | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
| 2018 | Short-wave ultraviolet light inactivation of pathogens in fruit juices | Baysal, Ayşe Handan |
| 2015 | Siyah meyveli incir çeşitlerinin kurutularak değerlendirilmesi | Konak, Ramazan; Kösoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet |
| Jan-2007 | Solid-state production of polygalacturonase by Aspergillus sojae ATCC 20235 | Üstok, Fatma Işık; Tarı, Canan ; Göğüş, Nihan |
| 2017 | Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk types | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit |
| 2023 | Sourdough Microorganisms in Food Applications | Elvan, M.; Harsa, S. |
| 2003 | Spectroscopic determination of major nutrients (N, P, K) of soil | Şen, İlknur |
| 2021 | Spektroskopik tekniklerin sirke üretiminin izlenmesi ve sirkenin tağşişinin tespitinde kullanımı | Özen, Fatma Banu |
| 2016 | Strategies for controlling major enzymatic reactions in fresh and processed vegetables | Yemenicioğlu, Ahmet |
| 2015 | Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changes | Ceylan, Çağatay ; Karaçiçek, Bilge |
| 2022 | Structural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene | Bayramoğlu, Beste |
| Jan-2009 | Surface energetics to assess biomass attachment onto hydrophobic interaction adsorbents in expanded beds | Vennapusa, Rami Reddy; Tarı, Canan ; Cabrera, Rosa; Fernandez-Lahore, Marcelo |
