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Issue DateTitleAuthor(s)
Aug-2017Capsaicin emulsions: Formulation and characterizationAkbaş, Elif; Söyler, Betül; Öztop, Mecit Halil
2020Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processesYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V.
Mar-2014Characterization and classification of Turkish wines based on elemental compositionŞen, İlknur; Tokatlı, Figen 
2021Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralizationArserim-Uçar, Dilhun Keriman; Korel, Figen ; Liu, LinShu; Yam, Kit L
Oct-2014Characterization of silk fibroin based films loaded with rutin-ß-cyclodextrin inclusion complexesŞamlı, Merve; Bayraktar, Oğuz; Korel, Figen 
May-2019Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulationsTuncer, Esra; Bayramoğlu, Beste 
Apr-2008Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique propertiesDoğan, Nergiz; Tarı, Canan
May-2019Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oilKadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo
Sep-2015Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oilsKadiroğlu, Pınar; Korel, Figen 
Oct-2001Chromatographic separation of amyloglucosidase from the mixtures of enzymesHarsa, Hayriye Şebnem ; Furusaki, Shintaro
May-2011Classification of Turkish extra virgin olive oils by a SAW detector electronic noseKadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen 
Aug-2008Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopyGürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen 
Feb-2008Colloid deposition experiments as a diagnostic tool for biomass attachment onto bioproduct adsorbent surfacesTarı, Canan; Vennapusa, Rami Reddy; Cabrera, Rosa B.; Fernandez-Lahore, Marcelo
1-Dec-2016Combination of visible and mid-infrared spectra for the prediction of chemical parameters of winesŞen, İlknur; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu 
2010Commercially suitable pectin methylesterase from Valencia orange peelsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
Dec-2014Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, TurkeyBaysal, Ayşe Handan 
Feb-2010Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oilsGürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen 
Aug-2018Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residuesSabancı, Kevser; Büyükkileci, Ali Oğuz 
Oct-2014Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur
Sep-2006Composition, color and mechanical characteristics of pretreated candied chestnutsKorel, Figen ; Balaban, Murat Ömer