Browsing "Food Engineering / Gıda Mühendisliği" by Title

Showing results 51 to 70 of 424 < previous   next >
Issue DateTitleAuthor(s)
Jan-2012Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serumCeylan, Çağatay ; Severcan, Feride; Özkul, Aykut; Severcan, Mete; Bozoğlu, Faruk; Taheri, Nusret
2014Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopyCeylan, Çağatay ; Tanrıkul, Tansel; Özgener, Hüseyin 
2011Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesiYemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya
2019Can post-mastectomy radiation therapy be omitted in T1-2 clinically node-negative breast cancer patients with a positive sentinel lymph node biopsy?Dinh, Kate; Soran, Atilla; Işık, Arda; McAuliffe, Priscilla; Diego, Emilia; Sezgin, Efe ; Johnson, Ronald
Aug-2017Capsaicin emulsions: Formulation and characterizationAkbaş, Elif; Söyler, Betül; Öztop, Mecit Halil
2020Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processesYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V.
Mar-2014Characterization and classification of Turkish wines based on elemental compositionŞen, İlknur ; Tokatlı, Figen 
2023Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extractsKonuk Takma, Dilara; Bozkurt, Semra; Koç, Mehmet; Korel, Figen ; Şahin Nadeem, Hilal
2019Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopyCanal, Canan; Özen, Banu ; Baysal, Ayşe Handan 
2021Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralizationArserim-Uçar, Dilhun Keriman; Korel, Figen ; Liu, LinShu; Yam, Kit L
Oct-2014Characterization of silk fibroin based films loaded with rutin-ß-cyclodextrin inclusion complexesŞamlı, Merve; Bayraktar, Oğuz ; Korel, Figen 
May-2019Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulationsTuncer, Esra; Bayramoğlu, Beste 
Apr-2008Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique propertiesDoğan, Nergiz; Tarı, Canan 
2021Chemical composition and biological activities of Cypriot propolisNalbantsoy, Ayşe; Sarıkahya, Nazlı Böke; Özverel, Cenk Serhan; Barlas, Ayşe Berçin; Kırcı, Damla; Akgün, İsmail Hakkı; Yalçın, Tansel; Güven, Gamze; Kışla, Duygu; Demirci, Betül; Topçu, Gülaçtı; Gören, Ahmet Ceyhan
May-2019Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oilKadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo
Sep-2015Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oilsKadiroğlu, Pınar; Korel, Figen 
Oct-2001Chromatographic separation of amyloglucosidase from the mixtures of enzymesHarsa, Hayriye Şebnem ; Furusaki, Shintaro
May-2011Classification of Turkish extra virgin olive oils by a SAW detector electronic noseKadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen 
Aug-2008Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopyGürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen 
Feb-2008Colloid deposition experiments as a diagnostic tool for biomass attachment onto bioproduct adsorbent surfacesTarı, Canan ; Vennapusa, Rami Reddy; Cabrera, Rosa B.; Fernandez-Lahore, Marcelo