Browsing "Food Engineering / Gıda Mühendisliği" by Title

Showing results 374 to 393 of 424 < previous   next >
Issue DateTitleAuthor(s)
2021Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processesYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V.
2008Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar mediumBaysal, Ayşe Handan ; Ünlütürk, Sevcan 
2018Short-wave ultraviolet light inactivation of pathogens in fruit juicesBaysal, Ayşe Handan 
2015Siyah meyveli incir çeşitlerinin kurutularak değerlendirilmesiKonak, Ramazan; Kösoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet 
Jan-2007Solid-state production of polygalacturonase by Aspergillus sojae ATCC 20235Üstok, Fatma Işık; Tarı, Canan ; Göğüş, Nihan
2017Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk typesAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit
2021Spektroskopik tekniklerin sirke üretiminin izlenmesi ve sirkenin tağşişinin tespitinde kullanımıÖzen, Fatma Banu 
2016Strategies for controlling major enzymatic reactions in fresh and processed vegetablesYemenicioğlu, Ahmet 
2015Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changesCeylan, Çağatay ; Karaçiçek, Bilge
2022Structural changes in fasted state dietary mixed micelles upon solubilization of beta-caroteneBayramoğlu, Beste 
Jan-2009Surface energetics to assess biomass attachment onto hydrophobic interaction adsorbents in expanded bedsVennapusa, Rami Reddy; Tarı, Canan ; Cabrera, Rosa; Fernandez-Lahore, Marcelo
May-2022Survival impact of intervention to distant metastatic lesions in patients with breast cancerAbidi, Hira; Ayoade, Oluwaseun; McAuliffe, Priscilla; Johnson, Ronald; Lee, Joanna; Keenan, Donald; Steiman, Jennifer; Sezgin, Efe ; Soran, Atilla
2008Süt ürünlerimizden izole edilen mikroorganizmalardan laktaz enzimi üretimi, saflaştırılması ve immobilizasyonuHarsa, Hayriye Şebnem ; Türkel, Sezai; Hamamcı, Haluk; Gürakan, Candan; Göksungur, M. Yekta; Tarı, Canan ; Aydın, Aysun Cebeci
22-Apr-2016Synthesis of adsorbents with dendronic structures for protein hydrophobic interaction chromatographyMata-Gomez, Marco A.; Yaman, Sena ; Valencia-Gallegos, Jesus A.; Tarı, Canan ; Rito-Palomares, Marco; Gonzalez-Valdez, Jose
2003Sıcaklık ve sürenin havuç ve yeşil fasulyelerde bulunan pektin metilesteraz enzimi üzerindeki etkisinin belirlenmesiYemenicioğlu, Ahmet ; Cemeroğlu, Bekir
2007Sıvı yumurta ürünlerinin ultraviole (UV) ışık ile dezenfeksiyonuÜnlütürk, Sevcan ; Tarı, Canan ; Korel, Figen 
2022Targeting the PANoptosome with 3,4-methylenedioxy-β-nitrostyrene, reduces PANoptosis and protects the kidney against renal ischemia-reperfusion injuryUysal, Erdal; Dokur, Mehmet; Küçükdurmaz, Faruk; Altınay, Serdar; Polat, Sait; Batçıoğlu, Kadir; Sezgin, Efe 
2015Tarıma dayalı sanayi atıklarının katı kültür fermantasyonu ile değerlendirilmesi: Sürece etki eden faktörlere genel bakışDemir, Hande; Tarı, Canan 
2023Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea floursDoğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu 
2019Temperature and glycerol formation: A proposal to explain the causal relationship based on glycolytic enzyme activitiesBüyükkileci, Ceylan; Batur, Ayşem; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk