Harsa, Hayriye Şebnem

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Harsa, Şebnem
Harsa, Hayriye Sebnem
Harsa, Sebnem
Tellioğlu Harsa, Şebnem
Tellioglu Harsa, Sebnem
Harsa, Sebnem Tellioglu
Harsa, Şebnem Tellioğlu
Harsa, S.
Harsa, Ş.
Harsa, S. H.
Harsa, Ş. H.

Main Affiliation

03.08. Department of Food Engineering

Email

sebnemharsa@iyte.edu.tr

ORCID

0000-0001-6794-299X

Link to Google Profile

https://scholar.google.com/citations?hl=tr&user=XmXFTSkAAAAJ

Researcher ID

K-2513-2019

Scopus Author ID

6603315098

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YOK Profile

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Status

Current Staff

Country

Turkey

	Issue Date	Title	Author(s)
21	Feb-2008	Isolation and Characterization of Bacillus Thuringiensis Strains From Olive-Related Habitats in Turkey	Çınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice
22	Jul-2006	Kinetic Modelling of Lactic Acid Production From Whey by Lactobacillus Casei (nrrl B-441)	Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem
23	2022	Lactic Acid Bacteria: Isolation–characterization Approaches and Industrial Applications	Meruvu, Haritha; Tellioğlu Harsa, Şebnem
24	Feb-2022	Microencapsulation of a Potential Probiotic Lactiplantibacillus Pentosus and Its Impregnation Onto Table Olives	Elvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem
25	2010	Nanoteknolojinin Gıda Bilim ve Teknolojisi Alanındaki Uygulamaları	Tarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem
26	Nov-2014	Nanotubular Structures Developed From Whey-Based ?-Lactalbumin Fractions for Food Applications	Tarhan, Özgür; Harsa, Şebnem
27	11-Nov-2005	Optimization of Lactic Acid Production From Whey by L Casei Nrrl B-441 Immobilized in Chitosan Stabilized Ca-Alginate Beads	Göksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem
8	Nov-2004	Optimization of Pulsed Field Gel Electrophoresis (pfge) Conditions for Thermophilic Bacilli	Yavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Bulut, Çisem; Yenidünya, Ali Fazıl
9	Apr-2009	Optimization of the Associative Growth of Novel Yoghurt Cultures in the Production of Biomass, Ss-Galactosidase and Lactic Acid Using Response Surface Methodology	Tarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem
10	Dec-2018	Physicochemical and Rheological Properties of Rice-Based Gluten-Free Blends Containing Differently Treated Chickpea Flours	Kahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola
11	8-Jan-2011	Prevalence and Antibiotic Resistance of Foodborne Staphylococcus Aureus Isolates in Turkey	Aydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem
12	2019	Probiyotik ve Prebiyotiklerin Bağırsak-beyin Aksına Etkisi	Özer, Merve; Özyurt, Gonca; Tellioğlu Harsa, Şebnem
13	Jan-2010	Production of Food Grade Ss-Galactosidase From Artisanal Yogurt Strains	Tarı, Canan ; Üstok, Fatma Işık; Harsa, Şebnem
14	Dec-2015	Protection of Lactobacillus Acidophilus Nrrl-B 4495 Under in Vitro Gastrointestinal Conditions With Whey Protein/Pullulan Microcapsules	Çabuk, Burcu; Tellioğlu Harsa, Şebnem
15	2004	Rflp of 16s-Its Rdna Region To Differentiate Lactobacilli at Species Level	Yavuz, Elif ; Güneş, Hatice ; Bulut, Çisem; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl
16	Mar-2006	Separation of Whey Components by Using Ceramic Composite Membranes	Erdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem
17	27-Jul-2015	Whey Protein-Pullulan (wp/Pullulan) Polymer Blend for Preservation of Viability of Lactobacillus Acidophilus	Çabuk, Burcu; Harsa, Şebnem

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