03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
2812007Ohmik ısıtmanın bazı meyve suları ve konsantrelerinde Alicyclobacillus acidoterrestris üzerine etkisiBaysal, Ayşe Handan ; İçier, Filiz
282Jul-2006Optimisation of the effect of colemanite as a new synergistic agent in an intumescent systemAtikler, Ulaş; Demir, Hasan ; Tokatlı, Figen ; Tıhmınlıoğlu, Funda ; Balköse, Devrim ; Ülkü, Semra 
283Mar-2006Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp. L21Tarı, Canan ; Gençkal, Hande; Tokatlı, Figen 
284Apr-2007Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodologyTarı, Canan ; Göğüş, Nihan; Tokatlı, Figen 
2852010Optimization of exo-polygalacturonase production from orange peel by aspergillus sojaeBüyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, H. M.; Gençkal Demir, Hande; Göğüş, Nihan
28611-Nov-2005Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beadsGöksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem 
287Dec-2008Optimization of osmotic dehydration of diced green peppers by response surface methodologyÖzdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John
288Nov-2004Optimization of pulsed field gel electrophoresis (PFGE) conditions for thermophilic bacilliYavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Bulut, Çisem; Yenidünya, Ali Fazıl 
289Apr-2009Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodologyTarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem 
2902012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strainDemir, Hande; Göğüş, Nihan; Tarı, Canan ; Heerd, Doreen; Lahore, Marcelo Fernandez
2912023Organosolv pretreatment of corncob for enzymatic hydrolysis of XylanBüyükkileci, Ali Oğuz ; Temelli, Nuran
2922015Orta nemli incirlerde depolama sonrasında pektin metil esteraz aktivitesi değişimiDemirbüker Kavak, Dilek ; Yemenicioğlu, Ahmet 
2932017Otohidroliz ve enzimatik hidroliz kullanılarak fındık atıklarından prebiyotik olarak kullanılabilecek ksilooligosakkarit üretimiBüyükkileci, Ali Oğuz ; Yemenicioğlu, Ahmet ; Yeğin, Sırma
294Jun-2007Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized formsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
2952007Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate filmsMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet 
296Mar-2017Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash macerationYıldız, Semanur; Mata-Gomez, Marco A.; Tarı, Canan ; Rito-Palomares, Marco
2972007Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized formGemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet 
2982019Pasteurization of verjuice by UV-C irradiation and mild heat treatmentKaya, Zehra; Ünlütürk, Sevcan 
2992012Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative studyHeerd, Doreen; Yeğin, Sırma; Tarı, Canan ; Fernandez Lahore, Marcelo
3002019Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonuBaysal, Ayşe Handan ; Harsa, Hayriye Şebnem