| Issue Date | Title | Author(s) |
321 | Apr-2007 | Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodology | Tarı, Canan ; Göğüş, Nihan; Tokatlı, Figen |
322 | 2010 | Optimization of exo-polygalacturonase production from orange peel by aspergillus sojae | Büyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, H. M.; Gençkal Demir, Hande; Göğüş, Nihan |
323 | 11-Nov-2005 | Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads | Göksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem |
324 | Dec-2008 | Optimization of osmotic dehydration of diced green peppers by response surface methodology | Özdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John |
325 | Nov-2004 | Optimization of pulsed field gel electrophoresis (PFGE) conditions for thermophilic bacilli | Yavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Bulut, Çisem; Yenidünya, Ali Fazıl |
326 | Apr-2009 | Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodology | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem |
327 | 2012 | Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain | Demir, Hande; Göğüş, Nihan; Tarı, Canan ; Heerd, Doreen; Lahore, Marcelo Fernandez |
328 | 2023 | Organosolv pretreatment of corncob for enzymatic hydrolysis of Xylan | Büyükkileci, Ali Oğuz ; Temelli, Nuran |
329 | 2015 | Orta nemli incirlerde depolama sonrasında pektin metil esteraz aktivitesi değişimi | Demirbüker Kavak, Dilek ; Yemenicioğlu, Ahmet |
530 | 2017 | Otohidroliz ve enzimatik hidroliz kullanılarak fındık atıklarından prebiyotik olarak kullanılabilecek ksilooligosakkarit üretimi | Büyükkileci, Ali Oğuz ; Yemenicioğlu, Ahmet ; Yeğin, Sırma |
531 | Jun-2007 | Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms | Şimşek, Şebnem; Yemenicioğlu, Ahmet |
532 | 2007 | Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate films | Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet |
533 | Mar-2017 | Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash maceration | Yıldız, Semanur; Mata-Gomez, Marco A.; Tarı, Canan ; Rito-Palomares, Marco |
534 | 2007 | Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form | Gemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet |
535 | 2019 | Pasteurization of verjuice by UV-C irradiation and mild heat treatment | Kaya, Zehra; Ünlütürk, Sevcan |
536 | 2012 | Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study | Heerd, Doreen; Yeğin, Sırma; Tarı, Canan ; Fernandez Lahore, Marcelo |
537 | 2019 | Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonu | Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
538 | Feb-2012 | Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in Turkey | Alkan, Derya; Tokatlı, Figen ; Özen, Banu |
539 | Mar-2014 | Phenolics profile of a naturally debittering olive in comparison to regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
540 | 2000 | Photoautotrophic and heterotrophic micropropagation of sugarcane shoots in controlled environments | Ertürk, Handan ; Walker, Paul N. |