| Issue Date | Title | Author(s) |
| Jul-2010 | Antimicrobial and antioxidant activities of turkish extra virgin olive oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
| Jan-2007 | Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA | Mecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper |
| May-2009 | Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2007 | Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2016 | Antioxidant, antimicrobial and cytotoxic activities of extracts from some selected mediterranean shrub species (Maquis) | Bayraktar, Oğuz ; Altıok, Evren; Yılmazer, Özgür; Rusçuklu, Dane; Büyüköz, Melda |
| Jan-2016 | Bioactive Sheath/Core nanofibers containing olive leaf extract | Doğan, Gamze; Başal, Güldemet; Bayraktar, Oğuz ; Özyıldız, Figen; Uzel, Ataç; Erdoğan, İpek |
| Aug-2017 | Capsaicin emulsions: Formulation and characterization | Akbaş, Elif; Söyler, Betül; Öztop, Mecit Halil |
| Dec-2016 | Conversion of hazelnut shell into value-added chemicals by using sub-critical water as a reaction medium | Gözaydın, Gökalp |
| Jul-2022 | Development of high stability antioxidant emulsions based on citrus and fig pectins | Büyük, Miray |
| Jan-2010 | Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins | Arcan, İskender; Yemenicioğlu, Ahmet |
| Apr-2005 | Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figs | Demirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet |
| 2015 | Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice | Molva, Çelenk ; Baysal, Ayşe Handan |
| 2015 | Influence of drying temperature on total phenolic content and antioxidant capacity of grape seeds | Konuk, Dilara; Korel, Figen |
| Feb-2022 | Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives | Elvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
| Jan-2016 | Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes | Sürek, Ece; Nilufer Erdil, Dilara |
| Jan-2017 | Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization | Akbaş, Elif; Kilercioğlu, Mete; Önder, Özge Nur; Köker, Alperen; Söyler, Betül; Öztop, Mecit Halil |
