Browsing by Subject Antioxidant activity

Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)
Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oilsKaraosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen 
Jan-2007Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTAMecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper 
May-2009Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coatArcan, İskender; Yemenicioğlu, Ahmet 
2007Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beansArcan, İskender; Yemenicioğlu, Ahmet 
2016Antioxidant, antimicrobial and cytotoxic activities of extracts from some selected mediterranean shrub species (Maquis)Bayraktar, Oğuz ; Altıok, Evren; Yılmazer, Özgür; Rusçuklu, Dane; Büyüköz, Melda 
Jan-2016Bioactive Sheath/Core nanofibers containing olive leaf extractDoğan, Gamze; Başal, Güldemet; Bayraktar, Oğuz ; Özyıldız, Figen; Uzel, Ataç; Erdoğan, İpek 
Aug-2017Capsaicin emulsions: Formulation and characterizationAkbaş, Elif; Söyler, Betül; Öztop, Mecit Halil
Dec-2016Conversion of hazelnut shell into value-added chemicals by using sub-critical water as a reaction mediumGözaydın, Gökalp
Jul-2022Development of high stability antioxidant emulsions based on citrus and fig pectinsBüyük, Miray
Jan-2010Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteinsArcan, İskender; Yemenicioğlu, Ahmet 
Apr-2005Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figsDemirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet
2015Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
2015Influence of drying temperature on total phenolic content and antioxidant capacity of grape seedsKonuk, Dilara; Korel, Figen 
Feb-2022Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olivesElvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem 
Jan-2016Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastesSürek, Ece; Nilufer Erdil, Dilara
Jan-2017Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterizationAkbaş, Elif; Kilercioğlu, Mete; Önder, Özge Nur; Köker, Alperen; Söyler, Betül; Öztop, Mecit Halil