Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/5804
Title: Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes
Authors: Sürek, Ece
Nilufer Erdil, Dilara
Keywords: Antioxidant activity
Bioaccessibility
In vitro digestion
Nectar
Pomegranate
Press cake
Waste
Issue Date: Jan-2016
Publisher: John Wiley and Sons Inc.
Source: Sürek, E., and Nilufer Erdil, D. (2016). Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes. International Journal of Food Science and Technology, 51(1), 231-239. doi:10.1111/ijfs.13000
Abstract: Antioxidant potential and bioaccessibility of co-products from industrial pasteurised pomegranate nectar (PN) processing such as peel (PP), press cake (PC) and precipitate after clarification (PAC) in comparison with raw material (arils) and final products (CON and PN) were determined. Total phenolic (TPC), flavonoid (TFC), anthocyanin (TAC), tannin contents (TTC) and antioxidant activity (TAA) were determined besides identifying major phenolics and investigating in vitro bioaccessibility after gastrointestinal (GI) digestion. PP showed the highest values, except for TAC. Phenolics (12.7-43.0%) were found to be more stable than anthocyanins (0.6-2.1%) after in vitro GI digestion. PAC was found to be a better source for anthocyanins than CON and also showed higher phenolic bioaccessibility (28.8%) than PN (19.6%). PC and PAC possessed as much TPC, TFC, TTC and TAA levels as CON, with some exceptions. Therefore, these results indicated that not only PP but also PC and PAC should be valorised as a good source for phenolics and anthocyanins.
URI: http://doi.org/10.1111/ijfs.13000
http://hdl.handle.net/11147/5804
ISSN: 0950-5423
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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