Food Engineering / Gıda Mühendisliği : [425] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 425
Issue DateTitleAuthor(s)
2019Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processingYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo, V
2019Prevalence, virulence characterization, and genetic relatedness of Listeria monocytogenes isolated from chicken retail points and poultry slaughterhouses in TurkeyÇoban, Ayşen; Pennone, Vincenzo; Sudağıdan, Mert; Molva, Çelenk ; Jordan, Kieran; Aydın, Ali
2019Host genetics of cytomegalovirus pathogenesisSezgin, Efe ; An, Ping; Winkler, Cheryl A.
2020Importance of some minor compounds in olive oil authenticity and qualityUncu, Oğuz ; Özen, Banu 
2020Natural hydrocolloids in the food sector - Recent applications beyond conventional usesYemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü 
2019Novel methodologies for food quality and provenance fingerprints assessmentCeto, Xavier; Diaz-Cruz, Jose M.; Tokatlı, Figen ; Lucci, Paolo; Moret, Sabrina
2017The importance of loco-regional tumor burden and surgery on survival in patients with de novo stage IV breast cancer; post-hoc analyses of protocol MF07-01Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Cantürk, Z.; Sezgin, Efe 
2019Can post-mastectomy radiation therapy be omitted in T1-2 clinically node-negative breast cancer patients with a positive sentinel lymph node biopsy?Dinh, Kate; Soran, Atilla; Işık, Arda; McAuliffe, Priscilla; Diego, Emilia; Sezgin, Efe ; Johnson, Ronald
2016Strategies for controlling major enzymatic reactions in fresh and processed vegetablesYemenicioğlu, Ahmet 
2016Impact of irradiation on the microbial ecology of foodsÜnlütürk, Sevcan 
2018Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coatingYemenicioğlu, Ahmet 
2016Prevalence and diversity of Arcobacter spp. in retail chicken meat in TurkeyMolva, Çelenk ; Atabay, Halil İbrahim 
2017Modeling growth of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozymeMolva, Çelenk ; Baysal, Ayşe Handan 
2016Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysisTarhan, Özgür; Spotti, Maria Julia; Schaffter, Sam; Corvalan, Carlos M.; Campanella, Osvaldo H.
2017Is routine histopathological gallbladder examination necessary after cholecystectomy? Evaluation of the results of 1366 cholecystectomy specimens in single centerUysal, Erdal; Sezgin, Efe ; Bakır, Hasan; Gürer, Ahmet; Sökücü, Mehmet
2017Intestinal hephaestin potentiates iron absorption in weanling, adult, and pregnant mice under physiological conditionsDoğuer, Çağlar; Ha, Jung-Heun; Güleç, Şükrü ; Vulpe, Chris D.; Anderson, Gregory J.; Collins, James F.
2017Evaluation of hemocytometer parameters as potential biomarkers in benign multinodular goiter and papillary thyroid carcinomaUysal, Erdal; Ceylan, Seyit Mehmet; Sezgin, Efe ; Bakir, Hasan; Gurer, Ahmet Orhan; Aksoy, Basar; Bastemir, Mehmet
2018Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juiceDemir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra
2018Randomized trial comparing resection of primary tumor with no surgery in stage IV breast cancer at presentation: Protocol MF07-01Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İgci, Abdullah; Johnson, Ronald; Sezgin, Efe 
2018Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amountsUrgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan
Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 425