Showing results 274 to 293 of 424
< previous
next >
| Issue Date | Title | Author(s) |
| 2017 | Modeling growth of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozyme | Molva, Çelenk ; Baysal, Ayşe Handan |
| Sep-2010 | Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S. |
| Sep-2009 | Modeling of polygalacturonase enzyme activity and biomass production by aspergillus sojae ATCC 20235 | Tokatlı, Figen ; Tarı, Canan ; Ünlütürk, Mehmet; Göğüş, Nihan |
| Oct-2013 | Modeling of polystyrene under confinement: Exploring the limits of iterative boltzmann inversion | Bayramoğlu, Beste ; Faller, Roland |
| Feb-2016 | A molecular and biophysical comparison of macromolecular changes in imatinib-sensitive and imatinib-resistant K562 cells exposed to ponatinib | Kartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf |
| Jul-2022 | Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acids | Tunçer, Esra; Bayramoğlu, Beste |
| Jan-2023 | Molecular evolution and population genetics of glutamate decarboxylase acid resistance pathway in lactic acid bacteria | Sezgin, Efe ; Tekin, Burcu |
| Feb-2017 | Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopy | Canal, Canan; Özen, Banu |
| 2021 | Multi-scale benchtop 1H NMR spectroscopy for milk analysis | Söyler, Alper; Çıkrıkçı, Sevil; Çavdaroğlu, Çağrı ; Bouillaud, Dylan; Farjon, Jonathan; Giraudeau, Patrick; Öztop, Mecit H. |
| 2010 | Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamaları | Tarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem |
| Nov-2014 | Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applications | Tarhan, Özgür; Harsa, Şebnem |
| 2023 | Natural and synthetic nanovectors for cancer therapy | Eftekhari, Aziz; Kryschi, Carola; Pamies, David; Güleç, Şükrü ; Ahmadian, Elham; Janas, Dawid; Davaran, Soodabeh; Khalilov, Rovshan |
| 2020 | Natural hydrocolloids in the food sector - Recent applications beyond conventional uses | Yemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü |
| Feb-2023 | Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics | Çavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet |
| 2021 | A novel first-line treatment alternative for noncomplicated idiopathic granulomatous mastitis: Combined intralesional steroid injection with topical steroid administration | Toktaş, Osman; Konca, Can; Trabulus, Didem Can; Soyder, Aykut; Köksal, Hande; Karanlık, Hasan; Kamalı Polat, Ayfer; Özbaş, Serdar Mustafa; Yormaz, Serdar; Sezgin, Efe ; Soran, Atilla |
| 2019 | Novel methodologies for food quality and provenance fingerprints assessment | Ceto, Xavier; Diaz-Cruz, Jose M.; Tokatlı, Figen ; Lucci, Paolo; Moret, Sabrina |
| Aug-2007 | Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panel | Luzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer |
| 2007 | Ohmik ısıtmanın bazı meyve suları ve konsantrelerinde Alicyclobacillus acidoterrestris üzerine etkisi | Baysal, Ayşe Handan ; İçier, Filiz |
| Jul-2006 | Optimisation of the effect of colemanite as a new synergistic agent in an intumescent system | Atikler, Ulaş; Demir, Hasan ; Tokatlı, Figen ; Tıhmınlıoğlu, Funda ; Balköse, Devrim ; Ülkü, Semra |
| Mar-2006 | Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp. L21 | Tarı, Canan ; Gençkal, Hande; Tokatlı, Figen |
