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| Issue Date | Title | Author(s) |
| Dec-2012 | Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki | Öztürk, Burcu; Yücesoy, Dila; Özen, Banu |
| 2023 | Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegar | Çavdaroğlu, C.; Özen, B. |
| Oct-2022 | ASO visual abstract: Intervention for hepatic and pulmonary METastases in breast cancer patients-prospective, multi-institutional registry study: IMET; Protocol MF 14-02 | Soran, Atilla; Özbaş, Serdar; Özçınar, Beyza; Işık, Arda; Doğan, L.; Şenol, Kazım; Dağ, Ahmet; Karanlık, Hasan; Aytaç, Özgür; Karadeniz Çakmak, Güldeniz; Dalcı, Kubilay; Doğan, Mutlu; Sezer, Atakan Y.; Gökgöz, Şehsuvar; Özyar, Enis; Sezgin, Efe |
| 2011 | Aspartic proteinases from Mucor spp. in cheese manufacturing | Yeğin, Sırma; Fernandez-Lahore, Marcelo; Jose Gama Salgado, Antonio; Güvenç, Ulgar; Göksungur, Yekta; Tarı, Canan |
| 2011 | Aspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesi | Tarı, Canan ; Ünlütürk, Sevcan |
| 2017 | Aspergillus sojae tarafından üretilen poligalakturonazın kısmi saflaştırılması için kromatografik bir yaklaşım | Şen, İlknur ; Mata-Gomez, Marco A.; Palomares, Marco Rito; Tarı, Canan ; Dinç, Melike |
| Nov-2022 | Assessing edible composite film polymer from potato industry effluent under high hydrostatic pressure and its antimicrobial properties | Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
| 2018 | Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice | Demir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra |
| 2012 | Assessment of TNF-alpha and leptin gene expression by RT-PCR in blood of cows with left abomasal displacement | Devrim, A. K.; Sözmen, M.; Yiğitarslan, K.; Sudağıdan, Mert; Kankavi, O.; Atabay, Halil İbrahim |
| 2013 | Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki | Yüceesoy, Dila; Özen, Banu |
| May-2008 | Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics | Vardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa |
| Apr-2023 | Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods | Aykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu |
| 2023 | Authentication of vinegars with targeted and non-targeted methods | Çavdaroğlu, Çağrı ; Özen, Banu |
| Dec-2014 | Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles | Şen, İlknur ; Tokatlı, Figen |
| 2023 | Bacillus cereus: A review of “fried rice syndrome” causative agents | Leong, Sui Sien; Korel, Figen ; King, Jie Hung |
| 2014 | Bacteria: Arcobacter | Atabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay |
| 2007 | Bacterial foodborne pathogens of concern | Roasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta |
| 2017 | Bakır mineralinin anemi durumundaki dengeleyici ve düzeltici etkisinin moleküler ve genetik düzeyde insan enterosit hücre modelinde araştırılması | Güleç, Şükrü |
| 2018 | Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating | Yemenicioğlu, Ahmet |
| 2023 | Basidiomycota species in Drosophila gut are associated with host fat metabolism | Bozkurt, Berkay; Terlemez, Gamze; Sezgin, Efe |
