Browsing "Food Engineering / Gıda Mühendisliği" by Rights info:eu-repo/semantics/openAccess

Showing results 41 to 60 of 361 < previous   next >
Issue DateTitleAuthor(s)
May-2014Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteinsAydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet 
15-Dec-2008Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojaeTarı, Canan ; Doğan, Nergiz; Göğüş, Nihan
Apr-2010Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt culturesÜstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem 
Jan-2016Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentationDemir, Hande; Tarı, Canan 
2012Bioethanol production from low cost agro-industrial waste productsEvcan, Ezgi ; Tarı, Canan ; Özen, Banu 
Jan-2012Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serumCeylan, Çağatay ; Severcan, Feride; Özkul, Aykut; Severcan, Mete; Bozoğlu, Faruk; Taheri, Nusret
2014Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopyCeylan, Çağatay ; Tanrıkul, Tansel; Özgener, Hüseyin 
2011Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesiYemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya
2019Can post-mastectomy radiation therapy be omitted in T1-2 clinically node-negative breast cancer patients with a positive sentinel lymph node biopsy?Dinh, Kate; Soran, Atilla; Işık, Arda; McAuliffe, Priscilla; Diego, Emilia; Sezgin, Efe ; Johnson, Ronald
Aug-2017Capsaicin emulsions: Formulation and characterizationAkbaş, Elif; Söyler, Betül; Öztop, Mecit Halil
Mar-2014Characterization and classification of Turkish wines based on elemental compositionŞen, İlknur ; Tokatlı, Figen 
2023Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extractsKonuk Takma, Dilara; Bozkurt, Semra; Koç, Mehmet; Korel, Figen ; Şahin Nadeem, Hilal
2019Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopyCanal, Canan; Özen, Banu ; Baysal, Ayşe Handan 
2021Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralizationArserim-Uçar, Dilhun Keriman; Korel, Figen ; Liu, LinShu; Yam, Kit L
Oct-2014Characterization of silk fibroin based films loaded with rutin-ß-cyclodextrin inclusion complexesŞamlı, Merve; Bayraktar, Oğuz ; Korel, Figen 
Apr-2008Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique propertiesDoğan, Nergiz; Tarı, Canan 
Sep-2015Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oilsKadiroğlu, Pınar; Korel, Figen 
Oct-2001Chromatographic separation of amyloglucosidase from the mixtures of enzymesHarsa, Hayriye Şebnem ; Furusaki, Shintaro
May-2011Classification of Turkish extra virgin olive oils by a SAW detector electronic noseKadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen 
Aug-2008Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopyGürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen