| Issue Date | Title | Author(s) |
| 341 | Dec-2008 | Optimization of Osmotic Dehydration of Diced Green Peppers by Response Surface Methodology | Özdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John |
| 342 | Nov-2004 | Optimization of Pulsed Field Gel Electrophoresis (pfge) Conditions for Thermophilic Bacilli | Yavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Bulut, Çisem; Yenidünya, Ali Fazıl |
| 343 | Apr-2009 | Optimization of the Associative Growth of Novel Yoghurt Cultures in the Production of Biomass, Ss-Galactosidase and Lactic Acid Using Response Surface Methodology | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem |
| 344 | 2012 | Optimization of the Process Parameters for the Utilization of Orange Peel To Produce Polygalacturonase by Solid-State Fermentation From an Aspergillus Sojae Mutant Strain | Demir, Hande; Göğüş, Nihan; Tarı, Canan ; Heerd, Doreen; Lahore, Marcelo Fernandez |
| 345 | 2023 | Organosolv Pretreatment of Corncob for Enzymatic Hydrolysis of Xylan | Büyükkileci, Ali Oğuz ; Temelli, Nuran |
| 346 | 2015 | Orta Nemli İncirlerde Depolama Sonrasında Pektin Metil Esteraz Aktivitesi Değişimi | Demirbüker Kavak, Dilek ; Yemenicioğlu, Ahmet |
| 347 | 2017 | Otohidroliz ve Enzimatik Hidroliz Kullanılarak Fındık Atıklarından Prebiyotik Olarak Kullanılabilecek Ksilooligosakkarit Üretimi | Büyükkileci, Ali Oğuz ; Yemenicioğlu, Ahmet ; Yeğin, Sırma |
| 348 | Jun-2007 | Partial Purification and Kinetic Characterization of Mushroom Stem Polyphenoloxidase and Determination of Its Storage Stability in Different Lyophilized Forms | Şimşek, Şebnem; Yemenicioğlu, Ahmet |
| 349 | 2007 | Partial Purification and Preparation of Bovine Lactoperoxidase and Characterization of Kinetic Properties of Its Immobilized Form Incorporated Into Cross-Linked Alginate Films | Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet |
| 350 | Mar-2017 | Partial Purification of a Polygalacturonase From a New Aspergillus Sojae Mutant and Its Application in Grape Mash Maceration | Yıldız, Semanur; Mata-Gomez, Marco A.; Tarı, Canan ; Rito-Palomares, Marco |
| 351 | 2007 | Partial Purification of Hen Egg White Lysozyme by Ethanol Precipitation Method and Determination of the Thermal Stability of Its Lyophilized Form | Gemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet |
| 352 | 2019 | Pasteurization of Verjuice by Uv-C Irradiation and Mild Heat Treatment | Kaya, Zehra; Ünlütürk, Sevcan |
| 353 | 2012 | Pectinase Enzyme-Complex Production by Aspergillus Spp. in Solid-State Fermentation: a Comparative Study | Heerd, Doreen; Yeğin, Sırma; Tarı, Canan ; Fernandez Lahore, Marcelo |
| 354 | 2019 | Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonu | Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
| 355 | Feb-2012 | Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey | Alkan, Derya; Tokatlı, Figen ; Özen, Banu |
| 356 | Mar-2014 | Phenolics Profile of a Naturally Debittering Olive in Comparison To Regular Olive Varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 357 | 2000 | Photoautotrophic and Heterotrophic Micropropagation of Sugarcane Shoots in Controlled Environments | Ertürk, Handan ; Walker, Paul N. |
| 358 | Feb-2009 | Physical Properties of Biopolymers Containing Natamycin and Rosemary Extract | Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda |
| 359 | 2021 | Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded With Lysozyme and Green Tea Polyphenols | Boyacı, Derya; Barış Kavur, Pelin; Güleç, Şükrü ; Yemenicioğlu, Ahmet |
| 360 | Dec-2018 | Physicochemical and Rheological Properties of Rice-Based Gluten-Free Blends Containing Differently Treated Chickpea Flours | Kahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola |
